LE FOURNIL GASCON
Read moreThis is one of three Le Fournil Gascon stores in the region, alongside those in Marmande and Seissan. A small artisanal chain offering a range of breads and a collection of small cakes and entremets full of freshness and variety. The store features classic bakery and patisserie products, cold drinks and a snack area with a small outdoor table. Bring your Fournil Gascon bag to show your loyalty to the brand and your concern for the environment.
L'ESCALE BOULANGÈRE
Read moreA traditional bakery-pastry shop much appreciated by the locals and a pleasure to discover. The bread is crisp and tasty, and the welcome warm. It's said that some people come from far and wide to buy choux garnis at L'Escale Boulangère. The viennoiseries don't disappoint either. And the eclairs and tarts lining up alongside the entremets are a real treat. So many people realize how lucky they are to have such a shop in their own backyard! Why not make a stopover...
LE MOULIN DU CROS
Everything is homemade at this artisanal organic bakery, which has its own ...Read more
MAISON FRONTEAU
Read moreJust outside Tonneins on the road to Marmande, Jérôme Fronteau's boulangerie pâtisserie is well known in the region for more than one reason. For its breads and delicious cakes. For its gourmet Christmas logs, its galettes des rois with their ever original beans, and its Easter chocolates. And for its viennoiseries, which earned one of our apprentices second place in a viennoiserie championship. And because Maison Fronteau is one of the shops to have been awarded the "Marque Artisans Gourmands" quality label. Second address route de Varès.
BATTISTON BOULANGERIE - PÂTISSERIE - CHOCOLATIER
Home-made is the rule in this business, unmistakable with its large black ...Read more
LES TONTONS PAPAS
After 2 outlets in Casteljaloux, Tontons Papas is now conquering Agen with ...Read more
ÔDESSERTUNGÂTO
Sweet and savory cookies with sought-after flavors: this cookie factory, ...Read more
YVES THURIÈS
Read moreYves Thuriès has its own plantations of cocoa beans in Ecuador and hazelnuts in Baleyssagues. The flavored ganaches sold in the store in downtown Agen offer an exquisite texture and taste. Marshmallow in the summer, Morello cherries with kirsch and marrons glacés in the winter, all "home-made", give rhythm to the seasons of our delicacy. Passers-by frequently stop in front of the windows where beautiful chocolate pieces illustrating the holidays of the year (Christmas, Valentine's Day, Easter, etc.) are displayed. Bravo the artist!
MICHEL LABAT
Chocolate sweets and macaroons in a boutique in the heart of ...Read more
LES TONTONS PAPAS - LA BOUTIQUE DU LAC
The perfect place to sit by the lake of Clarens to enjoy an artisanal ice ...Read more
LE FOURNIL GASCON
Bread, pastries and local cake specialties for this bakery which also ...Read more
LA P'TITE CONFIOTE
The Master Jam Maker Vincent Beylard will delight you with 80 flavors, ...Read more
PLACE DES GOURMANDISES
This bakery and patisserie, which also serves as a snack bar and tea room, ...Read more