ÔDESSERTUNGÂTO

Open Mondays, 2.30pm to 7pm; Tuesdays to Fridays, 9am to 12.30pm and 2.30pm to 7pm; Saturdays, 9am to 6.30pm.

If you had to describe Françoise in a few words, passionate and talented would surely be the first ones that would come to mind. But it would be simplistic to use only these two words to describe this great professional, as the values she conveys, like a credo, meet the quality requirements that we, as consumers, wish to detect at the first glance of the products we are looking for.

In other words, if the words "terroir, local, freshness, seasonality, tradition, ecology, traceability, etc." also speak to you, then you will appreciate Françoise's creations, specifically her cookies and cakes. They give off the flavor and soul of the past, which are too often overused nowadays.

The walnut, the almond and the hazelnut are the base of Françoise's pastry declinations, these nuts authenticate her signature and the originality of her creations..

Favouring local producers, respecting the seasons and nature, nothing will keep the pastry chef away from this path - of renown certainly -, who claims a return to her roots, defending tooth and nail this philosophy of "eating well" in simplicity and authenticity..

Already some delicatessens of the region propose to their customers the creations of Françoise, having in heart to offer them the best, not to say the rarity..

Finally, there is no window display or excessive advertising, word of mouth is enough to make her happy..

and ours..

Enjoy your visit on the site : " ÔdessertungâtO "..