LA DÉRIVE SUCRÉE
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La Dérive Sucrée in Villeréal: Patisserie-tea room offering plated desserts and refined pastries to eat in or take away.
La Dérive Sucrée, the new pastry temple created by Lagenebre Yan in Villeréal. This pastry chef has worked at some of the finest restaurants in the Lot-et-Garonne region. This elegant patisserie-tea room offers restaurant-style desserts such as brioche perdue and île flottante. In parallel, a selection of refined pastries, to take away or enjoy on the premises. This summer, a savoury menu will be available. In partnership with Graines de Bastides, France's leading organic producer of pumpkin seeds, he also prepares bread made from ancient wheat.
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