2024
PATISSERIE RODOT
Patisserie
5/5
• 1 review
Read moreAndreia and Jean-Pascal Rodot's boutique-tea room is a real treat for the taste buds as well as the eyes. The ingredients for the cakes follow the seasons. New products are added regularly. Petit Futé appreciated the originality of the Diamant Noir (with its Périgord truffle crème montée) and the sablé with apple jelly, salted butter caramel and hay-infused ganache. The Yule logs are divine. Nice choice of chocolates in the form of bonbons or creative compositions. An ideal place for breakfast or a snack.