PATISSERIE RODOT
Pastry shop
5/5
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2025
Recommended
2025
In Andreia and Jean-Pascal Rodot's boutique-tea room, a delight for the eyes and the taste buds awaits you. The cakes, made with seasonal ingredients, are regularly renewed. Petit Futé loved the originality of the Diamant Noir (crème montée with Périgord truffles) and the sablé with apple jelly, salted butter caramel and hay ganache. The Christmas logs are sublime. A wide range of chocolates, both candies and creations, complete the offer. The perfect address for breakfast or a snack. A gourmet's rendezvous!
Did you know? This review was written by our professional authors.
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Members' reviews on PATISSERIE RODOT
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2022
Value for money
Service
Choice
Originality
ENFIN DE RETOUR UN VRAI REGAL
Après deux ans de fermeture (incendie) c'est avec un immense plaisir que nous retrouvons une pâtisserie toute belle et avec des innovations (petit salon au 1er avec vue sur atelier chocolat). Les pâtisseries, chocolats et glaces (faits maison bien sûr) sont juste succulents et raffinés et même originaux. L'équipe est aux petits soins. Soyez indulgents sur l'attente parfois, ils sont victimes de leur succès, mais vous ne serez pas déçus.
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