LA BASTIDE DE FANGOUSE
Stone Bastide serving homemade food with fresh products and a gourmet ...Read more
LE BISTROT DES JARDINS
Peaceful bistro in a lush garden serving simple, tasty and authentic dishes ...Read more
LA TABLE DU MAS
Restaurant open for dinner where the young chef fully expresses his talent ...Read more
LE MAS DU LINGOUSTO
Gastronomic hotel-restaurant in Cuers offering a creative cuisine with ...Read more
ECLIPSE CHEF'S TABLE
An address for a sensational culinary journey and a chance to break the ...Read more
LES AMBASSADEURS, BY CHRISTOPHE CUSSAC
Read moreFor over two years, the Monegasque Palace had closed one of the Principality's most prized restaurants for a major renovation. The new gastronomic establishment, located in the heart of the elegant Hôtel Métropole and orchestrated by the talented chef Christophe Cussac, has reopened its doors and offers an unforgettable culinary experience. An exceptional address, staff as friendly as they are competent, service beyond reproach and a resolutely gifted chef.
LE BISTROT DES VIVIERS
Traditional bistro with a menu focusing on line-caught fish and dishes with ...Read more
MAYBOURNE LA PLAGE
Magnificent restaurant where you can savour classic Mediterranean dishes ...Read more
LA TABLE DES GLYCINES
Facing the Mediterranean, the Table des Glycines offers bistronomic dishes ...Read more
PAVYLLON MONTE-CARLO
Read moreThe three-starred chef Yannick Alléno has opened an innovative establishment in the sumptuous Hôtel Hermitage. He offers an elegant and refined cuisine, prepared with local products. Discover the shrimps from San Remo, the swimming of scampi with the aroma of Meursault or the green lasagna with Bolognese and Parmesan. His goal: to offer "gastronomy without a tie", "serious work without taking oneself too seriously". And for the desserts, no reason to deprive yourself: the sugar is replaced by birch water!