PAVYLLON MONTE-CARLO
Gastronomic
•
€€€
2024
Recommended
•
2024
The three-starred chef Yannick Alléno has opened an innovative establishment in the sumptuous Hôtel Hermitage. He offers an elegant and refined cuisine, prepared with local products. Discover the shrimps from San Remo, the swimming of scampi with the aroma of Meursault or the green lasagna with Bolognese and Parmesan. His goal: to offer "gastronomy without a tie", "serious work without taking oneself too seriously". And for the desserts, no reason to deprive yourself: the sugar is replaced by birch water!
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