The best restaurants Les volcans d'Auvergne

The hotel-restaurant is located at the exit of Ceyrat if you come by the road to Beaumont. The exterior setting, an old apple field, is very pleasant. The large glass room gives an impression of appreciable clarity. You can start your meal with plate service, sitting in the room with its batch of raw vegetables and eggs mayonnaise. Not very attractive at first sight, but the menu contains local products. Truffles are in the spotlight in a dedicated menu. It is served with a plate of cold cuts. The whole is acceptable, but without any particular mention.

The workers in La Pardieu area have their habits in this small shop where it is not uncommon to see the queue stretch to the outside! It is worth it! Day dishes, homemade pastries, burgers… but also sandwiches and salads allow you to take up forces with greed and without getting ruined. Those who don't like bad surprises will consult the dish and the daily dessert published on the Gootu Facebook page every morning. A nice terrace serves lunch in the sun. And for early risers, the opening at 7 am offers you the opportunity to take (or resume!) a good breakfast. In addition to the quality of the meals, we also come here for the welcome, always smiling!

A few steps away from the motorways, it's a first or last step where you can take advantage of the rugby atmosphere without getting ruined. At the Orient-Express, we eat at noon a delicious tender tabs and fondants in a less exotic atmosphere than beautiful camaraderie. The feast continues on Friday evening, ideal before going to the court of the Three Guy. Chocolate cream and chocolate foam are homemade products. Serge, the boss, is formal: one can always arrange to eat one night evening, just call!