Results Meat restaurant Clermont-Ferrand

LE BŒUF CAFÉ

Steakhouse • €€
4.6/5
• 30 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
15, rue des Petits-Gras, 63000Clermont-Ferrand, France
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04.73.36.64.15
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2024
Recommended
• 2024

Red meat dishes to enjoy on the terrace in the patio of a restaurant in Clermont-Ferrand.

After a period of closure, red meat lovers are back in this place, set back from the rue des Petits-Gras. It's a cosy little place to have lunch in the cool of the day or on the patio when the sun is out. As its name indicates, from the decoration to your plate, beef is the star of the restaurant. Of very good quality, the various pieces of beef are served in a warm atmosphere and are accompanied by a beautiful wine list. Good meat has a price, you have to be aware of it. On Saturdays at noon, the establishment offers an extra gourmet meal and a late service to take your time. A vaulted room in the basement welcomes groups.

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Members' reviews on LE BŒUF CAFÉ

4.6/5
30 reviews
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Value for money
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luc banet
luc banet
Visited in march 2024
Conseillé par un fromager à côté du marché couvert. Un restaurant qui est caché avec délicatesse dans une cours en renfoncement. Le menu est copieux et pour couronner le repas , l’eau pétillante est de la chateldon ( eau finement pétillante adorée par Louis 14) La viande est tendre à souhait et onglet, bavette, ou faux filet accompagné d’un gratin de pomme de terre seront finis sans aucun reste ????????????????????je conseille fortement et sur réservation car complet
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yannick (Le Faiencier)
yannick (Le Faiencier)
Visited in march 2024
#Accueil #Ambiance # Cuisinier # Produits locaux #recommandé à 1000%
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Matthieu Mazel
Matthieu Mazel
Visited in march 2024
Excellent restaurant, j'ai dégusté une côte de veau sauce aux morilles, j'ai fini avec des profiteroles succulentes, je recommande.
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Rémi Zelveyan
Rémi Zelveyan
Visited in february 2024
Mon adresse préférée à Clermont.
Tout est génial : la cuisine, le service, le lieu, le vin, et la bonne humeur du patron.
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Philippe REMERAND
Philippe REMERAND
Visited in february 2024
Toujours d excellentes soirées épicuriennes depuis des années, merci Olive pour l accueil et à Stéphane pour la cuisine....????
Vegans s abstenir.
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