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Restaurant with terrace offering a simple, generous and fast cuisine.
The restaurant opens onto the garden and swimming pool, with a terrace service possible on sunny days. Several menus, a choice of à la carte menus and a slate of the day, ideal to treat your taste buds, for a business lunch, a work brunch or with friends. The chef prepares his menus according to his daily market, and offers a simple, generous and quick cuisine. The specialities of the region, local dishes, but also a cuisine that knows how to be light or adapt to sportsmen. The catering service is provided until 10:30 pm and on request balanced breakfast can be provided from 5 am. The wines and cheeses of Auvergne complete this cosy picture.
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