Gourmet products local specialties and wines Pays de Gevrey-Chambertin Nuits-Saint-Georges

Domaine Pierre Bourée Fils, owner of 6 ha of vines and wine merchant for up to 12 ha, offers a catalog of 80 appellations. A unique offering for a family estate. It owes its success to its attachment to tradition, and to the expertise it applies in a new 400 m² winery. Domaine Pierre Bourée Fils also runs its own restaurant, La Table de Pierre Bourée, a place where you can discover some of the estate's vintages between a very affordable menu and wines at estate prices!

Gilles Joannet is a liquorist craftsman located in Arcenant. The trip is worth a visit and we advise you to visit this passionate person directly on his property. This simple and benevolent man will be happy to explain his work, answer your questions and offer you a tasting session. His company has been operating since 1984 and its products have already received numerous medals (five gold medals since 2008 and two awards of excellence in 2013 and 2014). What we love above all is the cream of cassis 20%. The specialists are not mistaken because they awarded him the Gold Medal 2015 as it was in 2012. It's not too sweet, it's greedy and it's unbeatable, it's the best aroma of the cassis and tastes almost alone. Gilles Joannet also offers liqueur of apricot, cherry, melon, sugar beet, pissenbed flower, pruning, cynorrhodonation or tomato. He even manufactures milk liquor or coing. Finally, let us know that he is taking the fruit himself in hedges. For more information, please visit our website. Gilles Joannet can ship his creams and liqueurs and his products are available in some (good) wine cellars of the region.

The Philippe Robert estate covers 8 hectares. A vineyard culture that has been passed down for 4 generations. Initially vinifying the Burgundy appellation, the family business has diversified to offer Pinot Noirs from the vines of Marsannay, Fixin, Gevrey-Chambertin and Chardonnay. More than 25 years ago Philippe succeeded his parents and it is since with Johann, his eldest son, that this domain continues. Wines like Marsannay "Les Genelières" or "Champs perdrix" as well as Fixin "Entre Deux velles" are to be discovered in the cellar. Make an appointment !

The Domaine du Clos Saint-Louis was founded in 1918 by the Bernard family… For five generations, the family has been serving the most famous beverage in the region, which takes all its nobility letters to Fixin. Today, it is Philippe, Oenology and President of the defense union of Fixin, and his wife Martine, who manage the domain and make it discover. It sits at the foot of a seventeenth century building and this is where everything is done: fermentation, cooking, bottling, labeling,… Steps to discover the owners while you can, in a cellar decorated with old tools, taste one of the twelve wines offered. Wines that are the fruit of 19 hectares of vine in Burgundy, Marsannay, Fixin, Fixin Premier Cru, Côte de Nuits village and Gevrey-Chambertin… We were able to taste a very good Fixin "Clos between two Velles" in 2013 and next time we won't pass next to the 2013 Fixin 1 ^st Cru Cru. In addition, Le Clos Saint-Louis offers white wines and even a Cremant; at all reasonable prices. True know-how for authentic wines!

Domaine Stéphane Magnien is a 4.5-hectare wine estate handed down through four generations. The vines, spread over Morey-Saint-Denis, Chambolle-Musigny and Gevrey-Chambertin, are cultivated with respect for the environment. Discover sustainable viticultural practices: no weedkillers, ploughing for deep rooting, manual harvesting and traditional vinification. You'll also find pure, fine wines, aged in oak barrels, that perfectly reflect the terroir. Clos-Saint-Denis, an emblematic grand cru, is an exceptional cuvée that has won numerous awards. This is the address for lovers of authentic, elegant Burgundy wines.

Created by the winegrowers' union and chaired by Yvan Dufouleur, the Maison des Vignerons is a superb showcase for the 40 member winegrowers from Nuits-Saint-Georges and Premeaux-Prissey. Its vocation is to bring together a large number of references in one place. Mostly reds, but also whites, rosés and crémants are available. And if you don't know what to choose, a friendly sales assistant will listen to your preferences and advise you.

It is since 2010 that Colin Seguin, a breeder-breeder, recognized for his excellent value for money, has its wine tasting cellar in Nights-Saint-Georges. Ideally located at the northern entrance of the city, the cellar contains all the treasures of the House, and a free wine tasting can be enjoyed. All bottles are labeled Colin Seguin, from the most beautiful Villages to the most famous Grands Crus. The house Colin Seguin, born in business activity, evolves towards a domain structure. Some vineyards are already on property, but above all the house buys either grapes, or must, or ready-to-eat parts, ten every year to the sale of the wines of Nuits-Saint-Georges. The winery's wine cellar optimizes the wine cellars and livestock in the cellars and cellars Nuitonnes. The year 2013 was an important year in the evolution of the house Colin Seguin because it started taking this profile of owner-trader-trader to master the process of developing its wines, a evolution to be seen absolutely by the rediscovery of its appellations.

Château de Premeaux is a winery located in Premeaux-Prissey, Burgundy. The estate offers a wide selection of white, red and other wines. Vinification is carried out with the utmost care, refining the aromatic and taste profile of the wines. Château de Premeaux also offers gîtes for those wishing to stay on site.

Direction Vosne-Romanée, to Domaine Nicole Lamarche, in existence since 1797. The 7.5-hectare estate has been run by Nicole Lamarche since 2006. Long since switched to organic farming (2010), the results are there, with ultra-prestigious wines like the exceptional "La Grande Rue Monopole", located next to the world-famous Domaine de la Romanée-Conti plot. Premiers Crus and some Villages and Bourgogne appellations. No visits possible except in exceptional cases (by appointment only, as few wines are for sale).

It all started with a love story. Suzanne met Pierre, they got married and had many children. Three to be precise: Maxime, Romain and Pierre-Marie. Three brothers who seemed destined to take over the family estate in Couchey. But even if you have this gift in your blood, being a winegrower cannot be improvised. And that is the character of the Derey family: pugnacity, research and a visceral attachment to a terroir and its fruit. Being young winemakers is their strength, and it is by respecting the soil of their ancestors that they revisit this dusty, old school Burgundy that they love so much. The moral of the story? Love (of wine) always wins.

Transmitted from father to son for three generations, the domain is now managed by Alexandrine, a unique daughter of Marc Roy and first woman at the head of the property. Since its arrival, the field has opened up to foreign markets and exports its productions worldwide. At present, the house works among others, with the United States, Japan, Canada, Great Britain, Australia, Norway and Denmark,(...) with 4 ha of vineyards, in denominations, it is always with the same know-how, inherited from its predecessors, that it produces its wines. 3,5 ha of vines are planted with Pinot noir to produce the prestigious gevrey-chambertin and the rest of chardonnay to develop the rare white await Les Champs Partridge. Privilégiant encourages the vine to give the best of its own. It is also the choice of traditional grape-friendly wine making that distinguishes an exceptional wine. Since 2005, Alexandrine has also created its own wine using millerandé grapes that enable it to obtain a more concentrated, powerful and complex wine.

Domaine Drouhin Laroze is a winery located in the heart of the famous village of Gevrey-Chambertin. Owned since 1850, the estate boasts an exceptional wine list, ranging from the most prestigious Grands Crus of the Côte de Nuits to village appellations. Wine lovers can discover and taste the quality products offered by the estate.

Domaine Trapet has been established in Gevrey-Chambertin since 1919. Certified organic since 1995, it covers 16.5 hectares, including parcels of Chambertin Grand Cru, Latricières-Cambertin Grand Cru and Chapelle Chambertin Grand Cru. Since 2012, the guest house, Maison T, has been located in an 18th century bourgeois house. This intimate place welcomes wine tourists in 3 renovated gîtes. The luckiest ones will be able to enjoy the table d'hôtes to taste the wines of the house.

Founded in 1825 by Pierre Faiveley, the estate is now run by the seventh generation of the family. Faiveley wines are renowned for their quality and traditional know-how combined with a modern approach. The domaine owns vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise regions, notably at La Framboisière. In addition to producing its own wines, Faiveley is also a négociant, maintaining close relationships with other Burgundy families to gain access to the best plots. Wines distributed under the "Joseph Faiveley" label represent the second generation of the family.

What a charming little name for this brewery created by two friends, Batiste Buret and Antoine Coitoux, both beer lovers! After many years of research they have together found THE ideal recipe, finally the one that meets their expectations. The Roteuse Blonde was thus born in Burgundy, based on malts, hops and also blackcurrant buds. Another originality, the yeast used is that of Crémant. A true Burgundian beer whose brewery took its name and is located in Brochon commune adjoining Gevrey-Chambertin. The labels are made by Marie Capriata, a painter and illustrator from the region. Street art and rock'n'roll style. Our advice: Stop by the Brewery to discover the 4 beers in the catalogue, the Blonde, the Mousse rousse and the P'tite Soeur brune. And to meet a demand for light beer, the Can is born with this time a yeast in Ale, a 4.5° blonde. The Brasserie La Roteuse already produces 450 hl packaged in 33 and 75 cl bottles and in barrels (loan of filler for associations). They're very good!

The Gachot-Monot domain has been run since 1993 by Damien Gachot but its history dates back to 1890. So it's the fifth generation to take care of the vine. It extends over 14 hectares and is mainly planted in black pinot. The area can be proud to present three first raw wines: Chambolle-musigny first cru Les Comboots, chambolle-musigny first cru Plants and nights-saint-Georges first cru Les Poulettes, but also village-nights, among others. The area also offers a few white wines and a creamy Burgundy. To acquire these wines, go to the domain or to one of the many distributors worldwide.

Between Dijon and Beaune, in the heart of the Climats de Bourgogne UNESCO World Heritage Site, the domaine has been cultivating vines since 1901. Covering an area of 4 hectares, it produces 7 prestigious appellations or "climats", including the Grand Cru Charmes-Chambertin and the Premiers Crus de Gevrey-Chambertin: Combe aux Moines, Petits Cazetiers and Les Goulots. The domaine also offers Gevrey-Chambertin, Burgundy Pinot Noir and Burgundy Chardonnay wines. The domaine's philosophy is based on respect for the terroir and the winemaker's modesty, allowing the vibrancy of the terroir to express itself in each cru.

A field? Yes, but not that… a whole chapter in the history of Burgundy! The Clos de Tart was founded in 1141 and its plot of 7.53 hectares was never broken. And because of that, only three different owners possessed this domain. Since 1932 to the Mommessin family, it offers exceptional wines: The Tart Forge first believed with the 2014, 2011, or 2008 cups, or the grand cru Clos de Tart, spearhead of the domain, which joins the chambertines, the richebourgs or the musignys for its depth. A great name of Morey-Saint-Denis in a beautiful setting with a cellar of the seventeenth century and a cellar of the middle of the nineteenth century.

Domaine Michel Noëllat has existed since the th century… So it is 6 generations that the family lives for wine! This is to tell you if they have experience. An experience they use to give us a taste of fine wines made with attention to detail. The area covers 27 ha for 23 appellations with Grands Crus such as Clos de Vougeot, Echezeaux; First Crus with the Savigny-lès-Beaune,… and village names whose names make lovers of good wines Pommare, Vosne-Romanée and many others since the parcels of the estate are spread from the Côte de Nuits to the Côte de Beaune. It's huge but Alain and Jean-Marc Noëllat turned to the rational culture and harvest is carried out by hand for the production of fruity wines to wish, of a very high quality, rather reserved for safekeeping. The masters of the places are appealing and the rest assured with Sophie and Sebastien. The reception is warm, the tasting cellar is superb and the wines are remarkable.

Anne Gros, daughter of François Gros, is an outstanding winegrower and winemaker. She received one of the many estates from the Louis Gros estate. Her know-how is recognized throughout the world. Clos de Vougeot and Richebourg or Echezeaux are the jewels of this 6.5 ha estate made up of prestigious parcels. Add to that a precise vinification, you get exceptional wines. Note that a guest house has opened its doors in the heart of the estate and offers services focused on wine tourism.

At Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their farm (which has 17,000 red hens). Some of the 15,000 eggs laid daily are consumed in the best restaurants in the Côte-d'Or region, but they can also be found in several grocery stores in Dijon, in the farm's vending machines (which are accessible 24 hours a day), and in five neighboring towns. The eggs are renowned for their quality and their Bleu, Blanc, Coeur label.

The 7-hectare estate includes several crus, such as Les Chenevery and Les Damodes. The estate's white wines include Côte de Nuits Villages "Chardonnay" and Bourgogne Hautes-Côtes de Nuits "Les Vignes Blanches", while red wines include appellations such as Morey Saint Denis, Gevrey-Chambertin and Nuits St-Georges. The estate also offers a Coteaux Bourguignons Rosé and a Coteaux Bourguignons Rouge. The domaine's wines are renowned for their quality and character.

This family estate, which has already seen nine generations at its head, cultivates and preserves 30 hectares of vines spread over the Côte de Beaune and Côte de Nuits. Their 35 appellations produce white Burgundy wines in Chardonnay and, of course, red wines in Pinot Noir. The regional appellations are well represented, particularly Burgundy Aligoté, Hautes-Côtes, Village appellations such as Vosne-Romanée, Nuits-Saint-Georges, Gevrey-Chambertin, Fixin... Exceptional wines also feature prominently with remarkable Premiers Crus, Nuis-Saint-Georges, Vougeot, Pernand-Vergelesses, Savigny-lès-Beaune and prestigious Grands Crus, Clos-Vougeot, Echezeaux, Grands-Echezeaux, Echezeaux Vieilles Vignes and Richebourg. The estate offers various wine tourism offers in partnership with Hotel Le Richebourg. Try a tasting and a meal at the restaurant Le vinTage or even more complete formulas with a bike ride in the vineyard!

Domaine Thevenot Le Brun is a winery offering delivery services. Take advantage of your visit to taste the red wines of Domaine Thevenot Le Brun, such as Bourgogne Hautes Côtes de Beaune, Bourgogne Hautes Côtes de Nuits, Hautes Côtes de Nuits rouge "LES RENARDES", Hautes Côtes de Nuits rouge "CLOS DU VIGNON" and HC de Nuits Clos du Vignon "LA CABOTTE".

Domaine Pansiot is a winery offering a wide selection of quality wines. The estate also offers a delivery service for those wishing to enjoy their wines at home. Domaine Pansiot regularly organizes special events such as wine and food pairing evenings, where visitors can enjoy tasty dishes accompanied by the estate's wines. The estate has also won several medals in prestigious competitions, a testament to the quality of its wines. Wine lovers are invited to visit Domaine Pansiot to discover and taste their exceptional wines.

Domaine Pierre Labet is the largest owner of Clos de Vougeot, in Vougeot. He is also the only one to vinify on site at Château de la Tour. The Labet family has been present in Burgundy vineyards since the 15th century. In 1890, Château de la Tour was built in the heart of Clos de Vougeot, one of Burgundy's most famous Grands Crus. The estate covers some ten hectares, including 6 in Clos Vougeot and the other 4 around Beaune. The work in the vineyard is traditional and meticulous, with practices such as ploughing, disbudding and green harvesting. In the cellar, in the modern facilities of Château de la Tour, François Labet accompanies the grapes with respect and care to produce deep wines with a strong identity. Le Cellier des Gourmets appreciates Domaine Pierre Labet wines for their quality and unique character.

Located at the top of the village at a few steps of Napoleon's awakening, the Domaine de la Antiques property of the Joliet family since 1853 welcomes you. The Manoir built by the Monks of Cîteaux in the th century overlooks the vineyard of Fixin and the Saône Valley. The 5 ha of the Clos de Monopole closed at the gates of the Manoir to give one of the first 1 st believed fixin of fixin. Aware of this richness, Hyperplasia Joliet who works according to ancestral methods passed on for six generations has just taken a crucial step. He invested in a new cellar and modified some stages of his vinification to produce a wine in high quality. If the name will only be awarded in a decade, the quality is already recognized by the greatest sommelier. This underlined and well-deserved evolution is naturally reflected in a reputation, far beyond Burgundy. Paris wine merchants did not tompés it: This area is found in Hédiard, Lavinia, La Grande Groceries, and J. Robuchon in Paris!

It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!

One of the inescapable areas of Gevrey-Chambertin, this house already existed in the 1730 s. The area covers 18 ha, with 5 grands crus covering 2/3 of the vineyards, Chambertin, Latricières-Chambertin, Charms-Chambertin, Mazis-Chambertin, Mazoyères-Chambertin and 1/3 in the name Gevrey-Chambertin. In a reasoned culture, the Domaine Camus develops the use of natural fertilizers and minimizes that of weed. The harvest is of course manual, with enamelled vats and screw presses in oak barrels which can vary from 18 months to 24 months. Remarkable, 90% of bottles are encirées, tradition but also response to customer demand! Last but not least, the policy of very…' reasoned'prices. The prices offered for a year, are for life, even an old vintage remains at the price of the year. An amazing address for the quality and prices of its Grands Crus. If you make an appointment, the house organizes a visit of the cellars and the cellar followed by a tasting of its Grands Crus. Guaranteed purchases!

This winery has been in existence for four generations. Discover wines such as the Hautes-Côtes-de-Nuits blanc Dames Huguettes, the Bourgogne Passetoutgrain, with notes of cherry and raspberry, or the delicate Nuits-Saint-Georges Premier Cru Les Chaboeufs or an Echezeaux with an intense velvet color. He was awarded a gold medal at the Concours général agricole in 2019 for his Hautes-Côtes-de-Nuits rouge 2017 Les Dames Huguettes. Gevrey-Chambertin under vinification in 2024!

The DPH Patrick Hudelot winery specializes in wine production. It also offers a delivery service for its products. For wine lovers, the DPH Patrick Hudelot winery is a must-see during your stay in Villars-Fontaine.

Domaine Bertagna extends over 21 hectares and produces 18 different names including 5 Grands Crus and 7 First Crus! In short, a beautiful house created in 1950 and now property of the Günter Reh family of Tribes. A house that pays special attention to the maintenance of its vineyards since Eva Reh-Siddle prohibits the use of chemical treatments to favor natural techniques and to establish an ecosystem respectful of nature. With regard to vinification, it is made in the great regional tradition with wooden drums. All of this gives superb wines to the Gevrey, Morey-Saint-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Nuits-Saint-Georges or Aloxe-Corton! To taste and take these wines, a tasting cellar awaits you in the heart of Vougeot as well as a hotel, property of the estate, and even a table d 'hôte on reservation!

Many amateurs of Gevrey Chambertin know Philippe Charlopin, installed on the same commune, he has 25 ha of vines, 7 of them in white, in Côte de Beaune and Chablis. The area has a last floor in Brochon, where neither the place nor the equipment is missing. Vinification, breeding and bottling are made in Brochon where the chaix can receive up to 1000 pieces. The tasting room overlooks the latter, it is reserved for professional negotiations, and individuals are received at the Vignerons Vignerons in the centre of Gevrey, an equally interesting place that makes wine bar. What to discover the whole Domain and even beyond! Philippe Charlopin is "in organic conversion for 40 years", no certification, but an ultra-rational and organic culture as long as it is possible. A rich catalogue of many Grands Crus, Chambertin, Charms Chambertin, Mazis-Chambertin, Clos Vougeot, Clos St Denis, Good Mares, Echezeaux in red, Corton Charlemagne for Whites. Many names of Villages Montrachet villages in Chablis by passing through Gevrey! Then go to the Wine-growers'Cellar, Chez Gaston, rue des huts for a discovery.

The haute couture sewing. The house Cartron has been distillers-stanislao in Nuits-Saint-Georges since 1882. From generations to generations, the house has built its reputation on the quality and authenticity of the local products it works and on its high-end craftsmanship. Creams of cassis, creams of red fruit, marc and fine Burgundy, crémant, ratafia, guignolet, fruit-of-fruit, great tradition, Burgundy aperitifs, tea and tea… The range is wide, flavours sometimes original (cocoa, ginger, green tea maté…). One word: excellence.

For almost 200 years the Maison Morin Père & Fils has existed and since all that time it has maintained its attachment to history and tradition. To tell you everything, Jean Morin was even one of the co-founders of the famous Brotherhood of the Knights of the Tastevin! But if the house is inscribed in the nuiton heritage for its Burgundy wines as for its high oak barrel, it is also a modern house that offers you a visit full of discoveries about the history of men and the vine. The visit begins with the 40-minute «Sacred Vineyard» formula, and then discover the «Magic of Bulls» and take your time to admire the models or to participate in the animations aimed at both small and large. Discover the 250 m ² ennothèque in which you will find a selection of wines from Burgundy, Beaujolais, but also crémant Burgundy and the specialties of the Maison Morin Père & Fils. How can you not crack?

The winemakers, Denis and Bertrand, specialize in the production of quality wines. Remember to consume alcohol in moderation.

Since 2011, Domaine Pierre Gelin is located in new buildings at Fixin's entrance, designed to streamline the operation of the estate, it's all its image that benefits and there's something! The modern building houses 600 m² cellars dedicated to the production of wines and their storage. The beautiful state-of-the-art winery can be seen from a small doorstep accessible by lift. The visit is exciting and the wine cellar is magnificent. Founded in 1925, the estate covers 13 ha between Fixin and Gevrey-Chambertin. Stéphen Gelin, assisted by his son Pierre-Emmanuel, began a biological conversion planning to work the vines in biodynamic. A policy aimed at improving the wines' quality which must be emphasized. The estate produces Aligotés, Bourgognes Rouges, Fixin, Fixin Premier Cru, "Clos Napoléon" or "Les Hervelets", but also the Gevrey Premier Crus and Gevrey Grand Crus including the famous Clos de Bèze…. Wines valued by major Parisian restaurants and even Japanese one.

At the beginning, there are Member of Parliament Etienne Camuzet, who, at the beginning of the th century, enlarges the domain and assistant to the most lavish names including a plot of clos. The man was the last owner of the castle before leaving it to the brotherhood of the Knights of Tastevin. A happy legacy, the vines then pass to the Méo family. Jean Méo worked in Paris in the departments, managed the marketing of wine. He eventually returned to the field, soon assisted by his son Jean-Nicolas and Christian Faurois. The 14 ha that now constitute the family vineyard are ideally located. In addition to the 2,9 ha in clos-de-vougeot, vosne-romanée, night-saint-georges and corton are recorded in heritage.

Established in the charming village of Arcenant, in the Hautes-Côtes de Nuits region, since 1978, the Jeannet family perpetuates the age-old tradition of making artisanal liqueurs and jams from locally grown red fruit. Their specialities, such as crème de cassis IGP, raspberry, sloe and peach liqueurs, ratafia and guignolet, are prepared with passion according to recipes handed down from generation to generation. This is the place to go to discover these delicious local products and travel through the flavors of Burgundy's orchards.

Klaus-Dieter Ziltener chose one of the most famous villages of the coast to base, at the end of the 1960 s, a wine house whose primary aim was to make known Burgundy wines in Switzerland, Germany and Austria. Clos de Vougeot, Echezeaux, Gevrey, Chambolle, Fixin, Meursault,… Zilterner houses from wines on both sides of the coast and welcomes an international clientele. The wines marked with the Ziltener badge can be found to the table of the embassies of France in Washington or Berlin! But many other soils are listed as a brand and are offered for sale: Bordeaux, beaujolais, côtes-du-rhône, languedoc-roussillon… Fruits of collaboration with other producers. All are of excellent quality and the advice provided here is personalized in French, German or English! Don't hesitate to come and enjoy 6 local wines. This is a warm moment that offers you the opportunity to discover the charm of Burgundy wines stamped Ziltener. In addition, you can visit the small wine museum which teaches you many things on the vine and on this beautiful castle!