The Domaine du Clos Saint-Louis was founded in 1918 by the Bernard family… For five generations, the family has been serving the most famous beverage in the region, which takes all its nobility letters to Fixin. Today, it is Philippe, Oenology and President of the defense union of Fixin, and his wife Martine, who manage the domain and make it discover. It sits at the foot of a seventeenth century building and this is where everything is done: fermentation, cooking, bottling, labeling,… Steps to discover the owners while you can, in a cellar decorated with old tools, taste one of the twelve wines offered. Wines that are the fruit of 19 hectares of vine in Burgundy, Marsannay, Fixin, Fixin Premier Cru, Côte de Nuits village and Gevrey-Chambertin… We were able to taste a very good Fixin "Clos between two Velles" in 2013 and next time we won't pass next to the 2013 Fixin 1 st Cru Cru. In addition, Le Clos Saint-Louis offers white wines and even a Cremant; at all reasonable prices. True know-how for authentic wines!
Members' reviews on LE DOMAINE DU CLOS SAINT-LOUIS
A ma grande surprise le blanc Marsannay, Fixin et haute côte ne correspondait pas du tout a ce que j ai goûté.
Ils m ont vendu du vinaigre.
J ai eu beau voir avec les instances (douanes car j habite EN Suisse) s occupant de cela, je me suis fait avoir.
J ai encore plus de 40 bouteilles de blanc qui me rappelle que je me suis fait bien avoir...
Je trouve ça déplorable.
Je suis près biensur a vous retourner toutes mes bouteilles et en discuter, et surtout vous faire goûter ce que vous m avez vendu...
Et son Marsannay Sampagny est exceptionnel !
Merci pour la visite très intéressante.