Administrations and services Pays de Gevrey-Chambertin Nuits-Saint-Georges

The castle of Saulon, close to Dijon and the vineyard, is a dream location for the organization of a wedding or a reception with great pomp. A high standing building of the XVIIth century, benefiting from both the comfort of modernity and the charm of the period. Majestic avenue leading to the courtyard of the castle, a 4-star hotel with 42 bright rooms. The 27-hectare French garden, worthy of the most beautiful palaces, allows you to enjoy a magical and bucolic setting at the same time. A pavilion in the style of a large market hall called the Orangery makes the evenings magical with its guinguette-style lighting. A red carpet lined with night candles covers the path leading to the pavilion. The castle has several spaces with different atmospheres that can accommodate from 10 to 140 people (seated) for different events, the lounge, which can be used for the wine of honor, can accommodate up to 250 people. On the table side, the chef Benjamin Gaudrillet puts his brigade at the disposal of the guests, for all-inclusive formulas. Everything is done and thought out to make this day a success, turnkey.

A wedding in the pure Burgundian tradition in the heart of a historical monument located in the heart of a world-renowned resort, which are fabulous conditions for organizing a reception! Whether it is a reception of 50 or 500 guests, the reception department of Château du Clos de Vougeot can meet the demand. You can book for your large receptions, whether personal or professional. From weddings to gala dinners, cocktail dinners and charity events, anything is possible. The chef has the support of a dynamic and very competent team, Less than 180 covers? Your reception will take place in the magnificent renaissance rooms, beyond, rendez-vous in the Cistercian cellar of the 12th century rather exceptional! A tailor-made and precise service to make your receptions a high quality and memorable experience.

Bourgogne Réception, the company managed by Romain Lamotte, is undoubtedly your best ally in the organization of receptions. Indeed, as a specialist in the rental of reception equipment for more than 20 years, it is a very reliable address you can trust. From teaspoons to tables here we provide you with everything! Dishes to choose from a catalogue, custom-made table linen in a choice of colours, serving utensils, furniture, hot-dog appliances, garlands, napkin rings, wine and water jugs. A whole range of essential products is available for rent to help you make your party a success, whether it is private or professional. For a modest reception and up to 2,000 guests, Burgundy ensures the delivery and collection of the rented equipment, as well as the cleaning of the dishes. A good address that offers you a very professional service and adapts to all your desires. An essential partner for a successful party!

Founded in 1928, the Viticole wine union consists of no fewer than 110 wine growers from Gevrey Chambertin, about 240 of whom are on Brochon and members, with plots of land on the land of the commune. A small Reminder, the vineyard of Gevrey Chambertin stretches over 600 ha and includes 9 Grands Crus and 27 Ers Crus. With its main objective of defending the great wines of Gevrey-Chambertin, this association works in the promotion of vintage wines through the organisation of events and tastings in the heart of the coast. The president, Jean-Michel Guillon and his members organize, each year the feast of King Chambertin, an appointment for wine professionals who come to discover about 300 Gevrey of the last vintage put in bottle. This meeting takes place on the Thursday before the sale of the wines of Beaune, one in two on the Saturday following the event is aimed at the general public with tastings and sales of lots consisting of Villages, 1 ers Crus and Grands Crus for the benefit of a charity association. The next meeting is scheduled for November 2016. Waiting for the cellars is open!

The Complexe Sportif de Gevrey-Chambertin is the place to be for lovers of sport and good food. The complex offers a variety of sporting activities such as indoor soccer, squash and badminton. In addition to sports facilities, the complex also houses a bistronomic restaurant where visitors can enjoy tasty dishes.

BTH21, founded by Joël Pierrot and Michel Ruiz, both roofing craftsmen, now specializes in renovation and insulation work on the upper parts of houses, roofs and attics. BTH21 favors the use of Tuiles Gérard, the installation of Vélux roof windows, and has the means to create aluminum gutters and roof edge protection. Insulation can be sprayed with Icynene® open-cell foam to let your spaces breathe, while ensuring airtightness and eliminating thermal bridges. A process with an excellent price/insulation efficiency ratio. All types of insulation can be offered, including external insulation finished with the most aesthetic and durable cladding. BTH21 has also become an expert in the installation of photovoltaic panels, having been awarded the QualiPV Bat RGE label for the installation of grid-connected photovoltaic solar systems on roofs, with the connection part handled by Lapierre Electricité Générale. Precise, regulated know-how to ensure quality installation and operation, and self-consumption of electricity. The company operates throughout the Burgundy-Franche-Comté region.

The Château de Saulon, close to Dijon and the vineyards, is the ideal place to organize a seminar. For the studious side, several spaces with different atmospheres can accommodate from 10 to 140 people. A pavilion in the style of a large hall, called the Orangeraie, can be used to set up custom work spaces. For conviviality, exchanges and animations, the ^17th century castle offers the comfort of modernity and the charm of the period. A majestic avenue leads to the courtyard of the castle, a 4-star hotel with 42 bright rooms. The 27-hectare French garden, worthy of the most beautiful palaces, allows you to enjoy a magical and bucolic setting at the same time. For the buffets and the table, the chef Benjamin Gaudrillet puts his brigade at the disposal of the guests, for all inclusive formulas. Everything is done and thought out so that this day is successful, turnkey.