The best restaurants Vanoise

The Grand Bec does not reach 3 398 metres as the peak of the same name, but reaches good altitude in our esteem. The hotel restaurant is located at the entrance to the station, from where you will join the centre in a few minutes. We appreciate his restaurant. The chef, Dominique, is a master restaurant and belongs to the Academy of Tastes and culinary traditions of Savoy. On its menu, fresh products and homemade cuisine: chestnut emulsion with its Beaufort and caraway tile, samoussas lobster samoussas of young shoots, Of of Saint-Jacques butter to saffron, pan-fried calf fillet. Sweet side, perfect rum blown. Beautiful plates, a pleasant service, a warm welcome, a nice wine list for a good time of delicacies. An address that is worth a visit for a gourmande break.

Did you climb the col? Congratulations on having faced the highest road pass in Europe! 17 km and 900 m distance. But at the top, full eyes with a 360 ° panorama with the French-Italian border and the Tsanteleina. You won to stop at the restaurant Col de l'Iseran. The programme, regional specialities and beautiful salads. We like exhibitions that evolve and change throughout the summer season. A friendly atmosphere to breathe the outdoors. Go, there is still the descent and the countless turns to make. Cars, runners, motorcycles and other gear can also stop. Store of souvenirs inside.

The white stopover is a brasserie proposing a traditional cuisine. To make a stopover with the return of a walk or between two ski slopes. One comes there to drink a drink or to eat a piece until very late. On the à la carte you will have the typical mountain specialties. But we noted one T Bone of veal and its sauce with ceps, a plate "coconut I maë" with pineapple, skewer of cured ham and cheese, soup, salmon smoked, smoked duck breast, beef tartare and crudités. The foie gras are house, the salads are done small or large, the tiramisu dessert is made by the chef and we cracked for a fondue with the chocolate.

The rotisserie caterer created by Sarah is a novelty in Tignes. The young Belgian woman has her speciality: chicken. It comes in all shapes and sizes, grilled, sandwiched, marinated, chopped, served as an aperitif board... But in the early morning, the establishment also offers healthy breakfasts, with smoothies and bagels to enjoy on site or to take away.

Welcome to Savoie and the North! On one side there is a bar with wifi access and billiards, on the other the restaurant and its beautiful terrace. The room is simple between wood and stone wall. Traditional cuisine between the maroillette, the ch version of our tartiflette, but also pizzas, large salads, lasagna, a homemade tartar, a duck tournedos to the palms and honey… Every day, a different menu suggestion with for example stuffed homemade tomatoes and a bowl of caramel apple. The burger Saint Roch flies reblochon, home chopped steak, tomatoes, onions. Desserts are made by the boss: lost brioche, lemon cream, tiramisu… and pizzas to take.

A restaurant just a few metres from the station and on the front of the snow which offers a nice terrace in summer and winter. Enjoy the sleeping atmosphere of the chalet with its cosy lounge and fireplace. Side kitchen, total change with Indiens Indian dishes. The Indian meal is to be booked the day before. On the map you will find a sweet curry and coconut, a vegetable curry and its chutney. Large compound salads offer complete and balanced meals. For lovers of sensual specialities, the tartiflette is to order the day before. In summer, the Colossus cottage offers animation for children: mini golf, trampoline… and winter, you are facing the natural ice rink. Oh, this little British air!

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

A pleasant and friendly place where to eat quickly in this Croissanterie of the lake where quality and conviviality are present. The bread used for sandwiches comes from a bakery from the station, the ingredients are only fresh produce worked on site, the mayonnaise is prepared by the chef like the quiches and pizza. The chef Patrice has been trained as pastry chef and chocolatier and you will also appreciate his expertise by choosing your macaroon, your homemade canelé or your caramel choco pie. The large snack formula is a quiche with a bottle, a pastry and a Danish pastry offered, why do without it!

In a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.

Located at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!

When Norman settled in Savoie and made pancakes, what does that give? La Normandise! A friendly place to taste cakes, pancakes made like home at an affordable price. This couple of Norman managed to marry Normandy and Savoy in the plate with the normande-Norman, specialty at the massive and pie, or the crepe to apples and calvados. The shepherd's cake is topped with hot goat and bacon cubes. You can dépayser with a croziflette and regional hamburgers. However, to begin with, just taste a crepe with sugar, just to feel the soft and smell of the crepe! An intimate place in a wood atmosphere, stone and old tools of haying. The addition is light like their pancakes! Enjoy cups with pancakes, located next to the Télécabine gondola!

If you're looking for a good burger with homemade fries, the "Burger Bar" is made for you. It is in a warm atmosphere that you will prepare your burger. Whether you prefer "the Classic" with chopped steak, salad, caramelized onions and candied tomatoes or "the mountain" with Charolais steak, fresh herbs, grated cheese cheese you will not be disappointed, the quality is there. 

A break at the foot of the slopes, on the terrace if it's nice, that's not to be refused. Wide choice of pizzas, omniprésence cheeses Beaufort and Beaufort in recipes, and an avalanche of desserts.