The best bistros and brasseries Vanoise

The white stopover is a brasserie proposing a traditional cuisine. To make a stopover with the return of a walk or between two ski slopes. One comes there to drink a drink or to eat a piece until very late. On the à la carte you will have the typical mountain specialties. But we noted one T Bone of veal and its sauce with ceps, a plate "coconut I maë" with pineapple, skewer of cured ham and cheese, soup, salmon smoked, smoked duck breast, beef tartare and crudités. The foie gras are house, the salads are done small or large, the tiramisu dessert is made by the chef and we cracked for a fondue with the chocolate.

In a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.