The best restaurants Vercors

A specialist in the manufacture of 100% "homemade pizzas" made from ingredients BIO, AOC, PDO, Red Label… 

The address has existed since… May 1968. Here's a old-fashioned café-theatre, both a restaurant - where you can enjoy a cuisine renowned for its franc - and a place of animation, café-philosophy, art gallery, café-concert, seat of cultural associations. With its terrace at the foot of the Jacquemart, its bistro room and the one in the basement where we attend the performances, La Charrette is a very convivial place. Enjoy the vintage garden up to the ceiling, and the numerous photos of artists who have been here. Don't look for the map, here is the dish of the day or the ravioles plate or a very complete salad, all harmonised with a glass of wine of the day. Smart address - it's claimed - where you love to come between friends or family in all simplicity.

This barn, perched at 1 086 m altitude, a country bistro, offers a warm stop. The fire in the large fireplace, the imposing beams and the stone bar, relax after a large hike or a hot toboggan game nearby. Comfort also with simple, traditional and truly delicious cuisine. This salad includes a combination of fine cold meats (Des!) and tasty abomasa and the famous pick. Once a month, in the beautiful season, La Grange programme offers a concert evening in bar or concert meal. In summer, very pleasant terrace with wooden tables. Address 100% Smart!

The old "Scarpina" closed its doors to become "The 2 Sides". If the name changes, the formula remains the same, we are in a pizzeria with the same owners. On the menu you will find different types of pizzas and formulas starting at low prices.

No need to be a cowboy to get to Villard-de-Lans and come to Ranch. A beautiful house facing the parking lot at the entrance to the village and probably the best sheltered terrace in the whole area. Ingenious opening/closing system that quickly shelves you from cold weather and weather to enjoy the whole year. The large hall is equally warm, like a service that also counts (definitely, but the Futé does not add and think it very sincerely) among the best that we have received. On the kitchen side, we very much like the display of local suppliers (trout from Vercors to Laiterie du Vercors not through Valentin Valentin de Villard) and the quality of the products offered. Well-composed salads, with meal versions, ravioli, generous hamburgers, pizzas with tasty ingredients, not forgetting the unmissable montane specialties, to finish with a burnt cream at Chartreuse. Beautiful wine list for a Ranch recommended all year round.