Restaurants cuisine du monde Vercors

From the lobby, the reception is smiling, the preamble to a pleasant meal in a relaxing setting. The two rooms, a smoker and a non-smoker are an invitation to ask for a moment. Michel, a cook of Italian origin, has been working for nine years on the fresh products he prepares with method. The reduction of the sauces, the pans that mitonnent a whole morning, are his fascination and make his personal paw. The kitchen at the wood fire plunges us into the heart of the Italian flavours. The map replaces the pasta, the macaroni have the tempérament have temperament! and pizzas, fine dough, cooked. On meat side, bocontini steak is a highly recommendable value. Everything is made home and melanzanes, whether stuffed or at the parmigiana worthy of Scala specialities. The wine list is varied, agency. And for an original dessert choose the chocolate pizza. Coeur for the shaded terrace whose calm can only be disturbed by the singing of birds.

A specialist in the manufacture of 100% "homemade pizzas" made from ingredients BIO, AOC, PDO, Red Label… 

The old "Scarpina" closed its doors to become "The 2 Sides". If the name changes, the formula remains the same, we are in a pizzeria with the same owners. On the menu you will find different types of pizzas and formulas starting at low prices.