LE PETIT PAYSAN
Restaurant in Villard-de-Lans offering a traditional cuisine based on good ...Read more
LA BERGERIE
Restaurant with a sheltered terrace offering dishes made from quality local ...Read more
CAFE DES VOYAGEURS
Garden bistro with terrace in the heart of Le Gua, where you can enjoy ...Read more
LE FAIRWAY
Creative home cooking by André Buisson.Read more
BREIZH K-FÉ
Breton creperie located under the aqueduct of Saint-Nazaire-en-Royans ...Read more
LA SALLE À MANGER
An excellent bistronomic table that borders on gastronomy, locavore, ...Read more
LA REDONIÈRE
Restaurant offering a creative cuisine with quality products.Read more
LA SCALA
Read moreFrom the lobby, the reception is smiling, the preamble to a pleasant meal in a relaxing setting. The two rooms, a smoker and a non-smoker are an invitation to ask for a moment. Michel, a cook of Italian origin, has been working for nine years on the fresh products he prepares with method. The reduction of the sauces, the pans that mitonnent a whole morning, are his fascination and make his personal paw. The kitchen at the wood fire plunges us into the heart of the Italian flavours. The map replaces the pasta, the macaroni have the tempérament have temperament! and pizzas, fine dough, cooked. On meat side, bocontini steak is a highly recommendable value. Everything is made home and melanzanes, whether stuffed or at the parmigiana worthy of Scala specialities. The wine list is varied, agency. And for an original dessert choose the chocolate pizza. Coeur for the shaded terrace whose calm can only be disturbed by the singing of birds.
LES TRENTE PAS
Cosy house in Villard-de-Lans serving a daily cuisine with good regional ...Read more
LE MANDRIN
Read moreWith one such thing, one might expect to get screwed - let's remember that the famous bandit Mandrel was born near Novels -! Not at all, because at very reasonable rates, you can taste a cuisine that harmoniously mixes flavours of the world and flavours of the land. Let's start with the land with a duck magret to the ceps, or a pavé sauce ', or even Saint James sauce safranée. Not to mention the amazing Paella menu (served for two people, and one can take away), which we will gladly change. The walls display a collection of tables, regularly renewed, which are exposed to sale, while the service will be effective.
LE CAFÉ DES LYS
A lively, friendly and very local address with a cosy bistro atmosphere ...Read more
LE PIN D'ÉPICES
Restaurant located in the heart of the village and the mountain offering ...Read more
LE CAFÉ DES ARTS
Read moreEstablished in Romans since 1985, this restaurant has taken root (reservation recommended). The setting is pleasant and is distinguished by its beautiful verandah. In summer, you can enjoy a very pleasant terrace. Royal service like kir, which is available in cinnamon, vine peach, mango, cocoa, green apple... The cuisine is voluptuous. It's always very good and the welcome is perfect. We dare to mix sweet and sour as with the duck breast just cooked with apricots and lime zest... Or the monkfish medallion glazed with orange, supreme grapefruit.... And for those who prefer something a little more classic, don't worry, they will also find their happiness. The most: the art exhibitions that decorate the place!
LA FERME À DÉDÉ
Address 100% terroir offering regional specialities of the Dauphiné.Read more
LE COMPTOIR DES LOGES
Read moreAt the bottom of the city, not far from the quays and shops, the small wrought iron terrace at Comptoir des Loges will attract your attention. It is the decoration of this establishment that gives it a real charm. Pastel tones, huge mirrors, mouldings, chandeliers, benches and bistrot furniture. A la carte, or rather in slate, classic cuisine, simple and good even if one would appreciate a little more choice. Dish of the day, salads, recipes of ravioles, necropolis, and in tiramisu desserts, tatin pie or café gourmand. The Counter also works as a tea salon if you just want to take a break in the day, and also offer themed evenings or tapas aperitifs. Note that this is one of the oldest restaurants in the city, created in the 20 s.
LA TARTINE
Restaurant offering toasted sandwiches with caillette, eggplant caviar, ...Read more
SUR LES QUAIS
Café-bistro-resto located on the banks of the Drôme River offering fresh ...Read more
L'ESPRIT GOURMAND
Very recommendable address located near the bandstand and the cinema ...Read more