TXULETA
Steakhouse
•
€€€
Go there and contact
04.76.21.62.61
2024
Recommended
•
2024
Restaurant specialising in exceptional meat in a house with terrace and garden in Seyssins.
Meat lovers are on fire at Txuleta (Basque for "tchouleta"). Vincent and Virginie Crovisier's restaurant serves only the finest meats, starting with the famous Kobe beef, which has become a gastronomic specialty. The display window sets the tone right from the entrance, with top-of-the-range matured meats, the other specialty of this quality house. Meat from Japan, but also from Spain or Portugal and, of course, from France. Beautiful terrace and cosy dining room, excellent wine list with almost 400 references. In this busy area, the restaurant's parking lot fills up quickly, so reserve your table in advance.
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Members' reviews on TXULETA
5/5
1 reviews
Value for money
Kitchen quality
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Visited in august 2019
Charmant restaurant! Cadre sympa et jolie déco. J'adore!
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