Restaurants cuisine du monde Périgord

It's a pure oriental jewel nestled in the old stones. Especially in summer, the change of scenery takes place on the terrace in this tree-lined inner courtyard, a stone's throw from the cathedral, in a cool place. Culture clashes also in the vaulted cellar reserved for groups. You are always welcome, even though you arrive late: Tanveer Raja and his team take care of the customers, the dish is also generous. Everything is prepared with fresh products, the rare frozen products are indicated, and cooked homemade to Western taste, i.e. soft on spices, but offering a fragrant trip to India and Pakistan. Biryani, shrimp, lamb, tandoori... The specialities are there. Including in an unbeatable lunch menu: vegetable fritters, fish curry with coconut milk and lime sauce, spices, and halwa (flavoured semolina cake). All this with hot nans (traditional breads) and a famous mango lassi (yoghurt drink). The children's menu is also opens to distant horizons with grilled chicken and rice brochette and fresh fruit salad. Vegetarians will find an appropriate offer.

At Chez Antoine guests come for the relaxed and friendly atmosphere, the terrace in summer and the traditional cuisine made from fresh and seasonal ingredients. The à la carte is broad spectrum. Even in family, everyone will find her happiness: tapas, salads, charcuterie plate, fresh or dried pasta, veal cutlets and beef available in Tartar, minced beef or with horse, side or steak. We do not forget the burgers accompanied by homemade chips and salad. The à la carte of the pizzas offers tomato, barbecue or white bases. The toppings are hearty and the dough is perfect. The Leon pizza is a small nod to the last-born of the family... to take away or to be delivered in a radius of 5 km. The evenings of match it is the HQ of all Rugby fans regardless of their age... And when there is no match, a concert is held there once a month. 

This address is definitely the right one in Périgueux for Italian cuisine. Located a stone's throw from Saint-Front Cathedral, in a beautiful 18th century listed building, this restaurant offers two rooms, one of which overlooks a pretty medieval square, as well as a beautiful and large terrace. In addition to the menu of the day in three stages, the carte offers Italian specialities: charcuteries, bruschettas with a green salad, pasta (spaghetti or tagliatelle), and the must-eat light dough pizzas. The cuisine is refined and of a beautiful consistency, we find the dishes we liked: royal veal cutlet (parma ham and gorgonzola), tagliatelle sauce with mushroom  and slice of dried duck breast. Vegetarian pizza is a treat with its light topping, lasagna and cream cannelloni are invariably good. Special mention for the tiramisu for dessert. Service can be improved by going to the counter.

Pizza del Arte is an authentic invitation to enjoy the sunshine and the pleasure through healthy products, cooked in accordance with Italian traditions. The pizza dough is kneaded every day by hand and baked in a sole oven. It is crisp and well stocked with fresh quality products. You can also enjoy calzone (Neapolitan slippers), pasta with tasty sauces, antipasti that you can share and great classics: salads, risotto, carpaccio (beef and beans), osso bucco, milanese escalope, not to mention the famous gelati. The kitchen is open to the room, which is large - it can accommodate 170 people - and the terrace has a capacity of 130 people.

As its name suggests, good pizzas, made from artisanal dough, to eat on the spot or to take away. Three sizes available according to appetites: 26 cm, 30 cm or 40 cm, made with fresh cream or tomato sauce. A wide choice, classics, specials, cheeses, vegetarians....

Frédéric Nereau, the boss of Pharaoh Pizza in Coulounieix-Chamiers, is also located in Toulon. Uncle Pizza - this is the name attributed to him by his nephew - is a beautiful space to enjoy the pizzas made by the one who came third to the global competition of pizzaïolos in 2013… The pizzas are graded according to their trim, which is perfect for quick choice. The Dordogne, for local colour, is made up of tomatoes, gizzards, duck magret, salad, foie gras, fig vinegar, cheese. She is very good and well dressed. Serving pizzas blend fruits and chocolate sauce or caramel. The card also includes salads. You can eat on-site in a small, contemporary space. Attention: the wait is sometimes a bit long. 

For those who like meat, this is the place to be. It is still 100% French and at a competitive price. As for the service, the sheriff and his team, always smiling and dynamic, are very efficient. In addition to the must-eat hamburgers, including the mythical Country Burger with its two potato pancakes as buns, tartares, grilled meats, salads, etc., the menu displays specialties such as the bison steak, the texane dish (chili con carne, caramelized ribs 150g, Buffalo wings, barbecue sauce with baked potato) or the beef Ribs fondant and tasty made with a Bourbon Barbecue sauce. As for dessert lovers, surely they won't miss the Diligence of desserts to enjoy cheesecake, crèmes brûlées, caramel ice-cream, lemon pie, etc. Children are not forgotten because they have their menu with, as a bonus, their playroom. For internet addicts, the wifi is free of charge.

Exit Oki the Japanese, make way for a concept of Asian fast food restaurant, inspired by Vietnamese street restaurants, with a varied menu that starts from the simplest nem and spring roll to elaborate sauce dishes prepared on site, all at a very affordable price. An authentic chef is at the helm to follow the rules of traditional recipes, Pho or Bo Bun soup, with fresh products. The skewer grills are to lick your fingertips (but yes, let's really play it asian fast food street!). If you're in a real hurry, you'll just have a Vietnamese sandwich to go, especially the Banh Mi from the range. It's good and efficient, with counter service.

Since 1992 Flamingo is Mexico in the heart of the Périgord. You can enjoy authentic Mexican cuisine, home-made burgers and original dishes, in a typical setting and a musical atmosphere. To the map all the great classics: guacamole and nachos, quesadillas, fajitas, enchiladas, chili con carne but also a small perigourdine touch in the duck pan to the nucleus of foie gras.

Food & Co is open all year round with a lunch service and a formula with a dish and dessert. The chef cooks meat, fish and desserts. In the evening, it's à la carte. There are salads, Périgord specialities, but also burgers, bruschettas, pasta. A good place to recharge your batteries before leaving to discover the city and its surroundings.

It is one of those temples of Asian cuisine, the decoration shows it without showing off too much, with a central chandelier in a grand century glass style and a clear wall tonality, with quiet corners and large tables behind the bay windows... and you don't smell the cuisine ten meters away when you leave it! The staff is friendly, the products are super fresh and appetizing, and the address says "no" to waste for those who may confuse an all-you-can-eat buffet with anything big. The buffet is indeed immense, with a wide choice of cold and hot starters, fish and shellfish dishes, meat skewers, etc. The wok counter is very professional, with several sauces to choose from to transform the pan you have composed. Chinese, Thai and Vietnamese specialties, but also Japanese dishes (sushi, of course) and seafood form a beautiful set, you should just think about keeping a small room for the many kinds of desserts… and the assortment of candies, which does not only tempt children.