Gourmet products local specialties and wines Côte d'Opale

It is one of the five places belonging to the Coopérative Maritime Etaploise. Red mullet, cod, scallops, mackerel, sole, sea bream, flounder, squid, cuttlefish, sea bass... These are just a few examples of the thirty or so freshly caught seafood products that you will find here - depending on the season and the supply. Add to that excellent delicatessen preparations such as cod terrines, or simply seafood platters.

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Hervé Vermersch is both a breeder and a butcher: a great connoisseur! He runs the store with his wife; his brother manages the farming and breeding. A beautiful family story that represents the short channel and local producers, favored by the establishment. The shop offers beef and regional specialties such as the famous potjevleesch, the beultekase (head pie) and the real Bergues sausage, white, made from pork, very aromatic and spicy. Butchery, delicatessen and catering: you can order everything online.

Here is an institution for all chocolate and fine pastry lovers since 1996. Some customers nostalgic for their childhood also come from far away, taking advantage of a visit to the North, in particular to taste the house speciality: the Saint-Winoc. But the pastry chef also knows how to renew the flavours and offers original creations. The shop has even created a speciality that is a nod to Dany Boon's film: Biloute's Belfry, an almond biscuit, praline cream, speculoos biscuit and milk chocolate icing.

For the little anecdote, you should know that the "berguenard" first designates the umbrella carried by the giant of the city of Bergues and by extension the inhabitants of the latter. You will have understood, here we prefer local products, and this since 1985 ! The team will be able to guide you and help you choose the wine, the rum or the whisky that suits you. The cellar also offers a very large choice of digestives, beers and tasty regional sweets. The little extra? A drive and a home delivery system. A good address in Bergen!

You can't miss this yellow brick farm well-known of the inhabitants of maritime Flanders. It's quite well indicated in addition! At the Ferme de Grommendyck, pigs are fed with cereals, allowing it to offer the sale of traditional pork charcuterie and pork meat with authentic and good taste without colouring or preservatives! At the shop, you can find pork meat (ham, sausages, sausages), charcuterie (pâté, sausages, blood sausage…) and preserved pâtés and sautéed meats. To offer or to enjoy, the Ferme du Grommendyck also offers packages to taste a selection of their products. Other shops also offer the products of the house: Au Panier Flamand in Hazebrouck, and Talents de Ferme in Wambrechies. It is also possible to find them on the markets of Bourburg (Tuesday morning), Textingughem (Tuesday afternoon), Dunkirk (Wednesday and Saturday morning) and Gravelines (Friday morning). Note that the Ferme du Grommendyck offers guest rooms and houses, to spend a peaceful moment in the heart of the countryside and is labelled Bienvenue à la ferme.

Here, golden blondes, amber, brown and special limited edition beers are produced all year round. Michel Dequidt and his wife welcome you in a tastefully refurbished hangar. It is divided into two parts: the one where he receives his visitors and the one where he creates beers with character. Sometimes, the border disappears when he organizes brewing workshops, open to all. He sells his best recipes, but also local products cooked with his beers.

Between the canals and not far from the North Sea, next to the homonymous theater, there is a new microbrewery, whose beers are already (literally) winning laurels at international competitions, and the new emblem of Dunkirk's legendary creativity: the Brasserie des 4 écluses! Here you can visit with Eric François, brewer and master of the place. The passion and love of a job well done transpire from every pore of his skin and the visit ends with the inevitable tasting... in moderation!

Match Dunkerque/Rosendael is a local supermarket on Boulevard Pierre Mendès France in Dunkerque. It offers a wide range of food and non-food products from a variety of brands. The supermarket also offers services such as drive-through, home delivery, photocopier, passport photos, digital photo development, press and magazines, and free unlimited wifi. The supermarket manager is François Xavier Maillard.

This upscale Dunkirk institution, created in the 1940s, welcomes you in a colorful and ultra-chic Parisian shop-like setting, with a huge fresco representing Gabrielle d'Estrées that gives the place a cosy lounge feel. As for the products, the pastries and chocolates with names that are sometimes very local (the Saint-Winoc, the Beffroi de Biloute) make you drool. The store also offers eclairs with original flavors: Oreo, Daim, violet, lemon meringue... A very good address which mixes quality and creativity!

The Dunkirk market is held twice a week, on Saturdays and Wednesdays. The market, which has moved several times, is mainly located on the Place du Général de Gaulle, the Rue des Soeurs-Blanches and the Cours François-Bart. It has between 130 and 160 stalls (depending on the season) on Saturdays (and about 60 stalls on Wednesday mornings), and offers all types of shops and especially small producers. At the time of the carnival, several stands propose all that it is necessary to renovate its clet' che (disguise) or to compose its panoply.

Efficiency, speed, traffic is a practical bakery. Open 7 m/7 from 6 a. m. to 15 p. m. it can save you early risers (croissants, chocolate bread) and cool snacks (sandwiches, compound salads). We're far from traditional bakeries, but there's an account to eat on the thumb.

A very pleasant bakery in the neighborhood that has made its clientele real accustomed. The bread is good and varied and the price is not excessive. A warm and friendly welcome. We get used to it very quickly and we love to return. In addition, you will be tempted by a small pastry, it is 16 hour… Or a generous bakery? An address for small gourmands.

A local butchery-butchery that offers quality products. It is varied, healthy and appetising. Here we know what you are serving and we love to brag about the product to give you water in your mouth. It is simple, when we enter this butchery, we have only one desire: eat! The ideas of dishes and menus suddenly come before so many choices. For large meals or daily, the Devys House is your butchery!

A friendly and clear butchery, where you can eat well and eat good. For daily meals or for large party dinners, you will find everything you need for cooking, dining and tasting. The atmosphere is pleasant and warm, it is a district of the neighborhood, made up of a clientele of used people. And you, will you be part of those people?

At the Crèmerie de la Ferme, you will find more than 300 cheeses by the slice. Among them: bergues, maroilles, mont-des-cats or flax gouda (a must try!) for the most local. You can also taste the classics such as Camembert or Gruyère. Lovers of good cheeses will be in heaven! The creamery also offers dairy products and eggs, but also a nice choice of regional specialities and some beers! If you're new to cheese, let the saleswomen guide you through the shop and they'll know how to please your taste buds.

Le Corsaire is a caterer located in Dunkerque - Malo-les-Bains.

As soon as you enter the Chocolaterie Beussent Lachelle, you are seized by a delicious gourmet smell. There are several shops in France, but the parent company is located in the Pas-de-Calais, in Beussent, where everything is made. This house creates all its chocolates, it also has the particularity of growing its beans in Ecuador. Boxes, bites, hammer chocolate...: there is something for everyone. The prices are a little high, but it's the price of quality.

Founded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, the products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Don't hesitate to stop by the store!

In the heart of Flanders Maritime, Laurence and Hervé welcome you to their farm shop, where they raise chickens and pigs to offer you 100% natural products. The free-range chickens have been awarded the Label Rouge, while the pigs born and raised on the farm are fed with the farm's own cereals. They also make traditional charcuterie, without preservatives or colouring: ham, coppa, rosette, chorizo, dry sausage... Note that the farm also offers a classified gîte (3 épis).

From the street, the smell already attracts us to the factory of the chocolate factory with its solid reputation. A guide, passionate about his job, explains all the stages in the making of chocolate, from cultivation and roasting to coating. The delicacies are created before your eyes... They won't last long, because a generous tasting always ends the visit. If you want to stock up on chocolate, go to the source and visit the Beussent chocolate factory!

La poissonnerie gourmande isn't just a fishmonger's in Boulogne-sur-Mer, it's a new space like a covered market that also sells fresh fish, local produce, a catering area and an oyster bar. Here, everything is made on site. And the most original feature is the shellfish dispenser, like a drinks dispenser, which operates 24 hours a day, should you get a craving for shrimp in the middle of the night!

These wine specialists for over three generations will be delighted to advise you. The warm welcome and the free tasting are invitations to loyalty. At the Chais, you will find more than 1,200 references, from the smallest price to the grand cru classé and from all regions. This cellar also has a wide range of whiskies and rums, and many other spirits as well as a selection of craft and regional beers. The second Cellar of Longuenesse also offers a nice selection of teas from Le Palais des Thés.

Founded in 1985, the house of Beussent has nothing more to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolate makers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Note that Beussent has its own plantation in Ecuador! Discover in store the works made by these craftsmen with this noble material.

The bakery has replaced the old Fred's bakery. You can find the baguette and for those who like special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfast, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Founded in 1985, the House of Beussent has nothing to prove in terms of chocolate... Made in a traditional way, with the greatest respect for the raw material, its products have a characteristic taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the manufacturing process from A to Z: from the choice of cocoa beans to the conching, everything is home-made. Beussent has its own plantation in Ecuador! Stop by the shop to discover the works made by these craftsmen with this noble material.

Set up on 1 500 m² in the heart of the Cité Europe, this concept store is dedicated to wines, beers and spirits. From the French Grand Cru Classé to the strongest beer in the world, and including wines from all over the world. The choice is vast and sometimes surprising. But Terre de Boissons is also a real bar, where sommeliers offer you 16 draught beers, wines and spirits. You can add to your beverage a board or local products to spread. Finally, training courses in wine, beer and whisky are given every week by specialists.

The bakery replaced the former Fred's bakery a year ago. You can find the baguette and for the amateurs of special breads: the Nordik bread and the Rustik pie for fish, the Écureuil bread for cheese, the Nutripain for the breakfast of the sportsmen, the corn bread for the cold cuts, the pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Since 1983, the CME - Coopérative Maritime Etaploise - has been promoting artisanal fishing through a variety of structures. In Etaples, you'll find the Aux Pêcheurs d'Etaples restaurant, the Planète Océan brasserie, the Cabane des Pêcheurs, the Aux Pêcheurs d'Etaples fishmonger and the Comptoir de la mer store. These establishments are all committed to offering fresh, high-quality fish from local artisanal fisheries. Come and discover scallops, cod, red mullet, sole, squid and much more..

Maison Jean Trogneux has been a family business in Amiens since 1872. Passed down from generation to generation for 6 generations, the Trogneux family delights everyone's taste buds with its specialty macaroons, but also offers a selection of traditional chocolates with praline, hazelnut paste, gianduja... and more modern ones like l'lchoc, which is shaped like a smartphone. The motto of this establishment is: "People come in here with a smile. We'll always be a pleasure to buy"... and it's true!

Since 1987, this beautiful wine cellar has been delighting lovers of fine wines and spirits. Its team of passionate people will guide you with talent to associate your choice of wine with flavors or festive moments thanks to their fine knowledge of the grape varieties and producers they propose. In addition to its more than 2,000 wine references, this cellar also offers a large selection of the best spirits (mainly whiskies, rums, gins). They also offer beer taps and equipment rental for your festive occasions.

It replaced the former Fred Hardelot bakery a year ago. You can find the baguette and for lovers of special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfasts, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner, a gourmet coffee.

This artisan ice cream maker has been sharing his passion since April 2012 and customers are raving about this address. The choice of ice creams and sorbets is impressive and the flavors as numerous as unusual. Some specialties are appealing: mushrooms, foie gras, tapenade... The sweet delicacies will however be preferred by the less daring: madeleine, crème brûlée, crumble, macaroon... The staff is welcoming and you can feel the quality of the homemade ice creams with raw milk and a rich and creamy texture.

The famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Saint-Omer. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.

Founded in 1985, the house of Beussent has become a reference in the region. Here, the production is mastered from A to Z: from the choice of cocoa beans to the conching, everything is home-made. The company has its own plantation in Ecuador. You can find excellent chocolate candies, bars, chocolate with breakage... We have a weakness for the ganaches flavoured with Cointreau. If you want to get out of chocolate, the shop offers good fruit gingerbread.

The Noyon Brewery of the 2 Capes is located between the Capes Blanc-Nez and Gris-Nez. In 2003, Christophe Noyon, an agricultural engineer, started the adventure within the family property of Tardinghen, the farm of Belle Dalle. The brewery has found its place in the old stables, while the store is housed in the old stable. The beers are mainly produced with the barley harvested on the domain. During your visit, you will be able to taste the whole range. New : the Warcove whisky, made in Côte d'Opale.

In Vercin, Sylviane and Christophe Henguelle work in the heart of the seven valleys, a beautiful green and hilly region. It is in this green setting, a little away from the village, that you will find their farm of Bois d'Esgranges. The shepherd and the shepherdess welcome you and open their doors to let you discover their production. From the milk of their ewes they carefully make cheese and yoghurt from March to September-October.

The famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Wimereux. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.

A traditional butchery on the place de Mers, with the welcome of Claudine Thistle benevolent and Sociable as a person, and the professionalism of her husband Yves. Meat is quality like the foreshore lamb. You will find prepared meals and catering service for days when the desire to cook leaves you and you want to get back to the expert hands of the kitchen. A good address for your summer barbecues or for your Sunday afternoon roast with family.

The famous chocolate-maker, founded in 1985 in the village of Beussent, in the Race Valley, has become Chocolate Lasselle since 1994 and the opening of a new manufacturing unit in the village of Lachelle (Oise). The house is present in Hardelot. In this pleasant boutique you find the collection of excellent chocolates of the Enseigne. Bouchées, hammer chocolate or spreads, made from 72% cocoa high-end chocolate. The chocolate maker carries out all the manufacturing stages: roasting of beans, conchage, moulding, coating.

A diabolical shop if you love local products and regional specialities... Le Comptoir de l'Authie could well be among your favourite addresses. Located in the shopping street of Berck-Plage, the shop offers a wide range of sweet and savoury delicacies (including the famous Leonidas chocolates), fine wines and alcohol, selected with taste. A Dammanncorner with nearly 100 quality teas in bulk, in bags and many accessories as well as beautiful metal biscuit boxes with the effigy of Berck-Plage, there is something for everyone!

The sign is part of the national network, herald of organic agriculture since the 1980s. From the outset, Biocoop chose to form a cooperative, an economic model that allows for fair remuneration of producers for the greater satisfaction of customers who fill their (organic!) baskets with an ecological conscience. So, if you feel like a "consum'actor", Biocoop is the place to be! On the shelves: fruit, vegetables, bread, fish, meat, groceries, delicatessen, etc., all beautifully organic, i.e. free of synthetic chemicals, colourings, aromas or flavour enhancers. To add to this list: eco-products, cleaning products that are less harmful to the environment. Please note: fresh bread delivered on Monday, Tuesday, Wednesday and Friday.

They offer takeaway and delivery services, but do not offer on-site dining. Their telephone number is 06 71 89 08 67. DM Traiteur specializes in receptions and can cater for all types of event, including communions, christenings, birthdays, business or corporate meals, meal trays, cocktails, Christmas snacks for works councils, breakfasts, lunch bags or takeaway sandwiches. They also offer tableware and event equipment rental.