Gourmet products local specialties and wines Route de la soie

With its vintage decor, it's a favorite of locals and tourists looking for a good ice cream and a break on the quays of Dorsoduro. It's not the trendiest place, but it's a treat! Now's the time to order the local delicacy: gianduiotto, a chocolate specialty swimming in whipped ice cream. Then, with the Zattere as your terrace, you can relax on a blue and aluminum chair and enjoy the sunset over Giudecca, for example.

The Bernachon family, represented by the excellent Philippe Bernachon, has been spreading the word about chocolate in Lyon for over 70 years, perpetuating the tradition of chocolate-making from A to Z, from cocoa bean to bar. In a recently refurbished boutique, complete with cocoa bean world map, gourmets can feast their eyes on exceptional chocolates, such as the mythical Palet d'or, with crème fraîche and dark chocolate enriched with gold leaf, a mouthful of pure happiness, or the unmissable Président, a signature cake. The most cocoa-loving of addresses.

This family business, a veritable institution, now has sales outlets abroad. It is known for its loukoums which are considered to be among the best in the city with their amazing aromas: sesame, orange, mint or resin. Loukoums with kaymak (buffalo milk) are a speciality of the house, while pistachio loukoum remains the most popular. Their shape, more or less regular, proves to us that they are handmade. The rates are displayed. Good to know: you can buy them at the Duty Free at both airports.

We don't improvise. It is therefore soon reassuring to learn that Mr. has twenty years of experience and that this Parisian installed in Lyon is an authentic passion. It is the House where you will discover its daily dish with envy and cheap. But it's not so much the price as the quality that interests us at this original caterer. By varying the products worked, Mr. Régnier varied pleasures and regularly changed vegetables: rabbit sauté to mushroom mushrooms, coasted flounder and its vegetable timbale, osso-buco of provençale pan provençale… always featuring salads, a tomato dome with goat or a citrus tabbouleh. In winter, you cannot miss home sauerkraut. Desire to eat well without having to prepare, direction La House.

Another mouth-watering ice cream shop. In a charming square of the same name, very lively in the evening, here's another good address not far from the Palazzo Ducale, where you can enjoy artisan gelati (prepared without colorants or preservatives). A fine range of chocolate (milk, dark, melting...), nocciola (hazelnut cream), gianduja, almond, macadamia nut or custard... But also refreshing Sicilian granitas. The welcome is warm and friendly, even late into the night on weekend evenings.

There's nothing better than creating a joyful, gourmet universe in a small cake! The Little Petits Gâteaux team will be delighted to help you personalize your cakes. In the Ainay district, a tea room which, despite its half-French, half-English name, claims its "French touch". The real tour de force of this team of pastry enthusiasts is to make cakes that are too beautiful, including the dizzyingly shaped "Layers Cakes", and too delicious to eat. Never nauseating, the cakes are made with fresh, natural ingredients. Colorful, fragrant, disguised, from small or giant cupcakes to custom-made wedding cakes, there's a huge, delicious choice.

This great glacier in the modern garden also has its followers. It certainly offers the largest choice of perfumes from all over the city, including a dozen different chocolates, from ice to yoghurt, soy… But beware of the line, many are prepared for cream (not milk!).

In a few years, Mons has become one of Lyon's references in terms of cheeses. With 6 stores, Mons covers the city for our greatest pleasure. Mons, a gourmet house founded in 1964 and propelled to the forefront by Hervé Mons, MOF cheese maker 2000, and his brother Laurent. In all the stores, passionate people trained by the house to serve us exceptional cheeses on a platter: Auvergne cheeses, truffled camemberts, but also fondue and raclette in season. Impossible to resist.

It is the oldest glacier in the city, it has existed since 1880! A reason to get lost in this little tourist district around Piazza Vittorio Emanuele. The Romans love its homemade ice cream and many will tell you that it is one of the best glaciers in the city. In our opinion, Fassi's advantage lies more in its very large premises, which allow you to sit down and take a well-deserved break before heading for Termini!

La Croix-Rousse is a neighbourhood that cultivates its spirit of independence, even when it comes to making its tea. An independent tea counter run by Elodie. A nice, uncluttered setting to focus on the essential, the product. Pleasant welcome to choose your tea in the best conditions with the best advice. Tasting of the day to make beautiful discoveries. Blends or pure teas from various origins (China, Thailand, Nepal, India ...). Beautiful tea boxes to share with family or friends. Magnificent cast iron teapots.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

Without a doubt the best baklavacı in the city. If you want to taste baklava, then you should go to Karaköy's shop. We recommend pistachio, walnut and chocolate ones. If you plan to bring some back to France, employees can pack them for you so they won't get damaged during the trip. Other franchises of the same brand have been opened in Istanbul in the Taksim and Üsküdar districts among others, but the Karaköy franchise offers more choice and is considered THE original store.

An address that is no longer known in the city, but the Little Futé recommends again and again! Located opposite the metro and tram station Noailles, the boutique carries a history of Marseille. In 1926, it was the Cheese Factory of the East that left the charcutier Yves Baussens in 1972, and it is now and since 1988, the son, the talented Emmanuel Charcutier-Catcher, who took over the family torch and holds this address where the whole Marseilles press. A clientele of accents and Marseille cream (we will not give names!). In the apostle of Saint-Antoine (Saint-Antoine patron des charcutiers), Emmanuel is only good. The Petit Futé has tested the dried duck duck for you. Don't miss the homemade sausage, homemade ham made, divine, bullnuts, but also fresh, homemade dishes that change daily. Note an excellent smoked salmon. In new 2017: delicious fish terraces. An address like more, to discover or rediscover!

Should Nespresso still be presented? The brand of Nestlé, we must not forget, was born in… (you have a little time to guess) 1986, more than 30 years ago! Not enough to rejuvenate us, nor George Clooney, but always excellent coffees in small capsules (to recycle, it's important) with many great wines. The boutique of the Place des Jacobins has been nicely renovated, not just in elegance but also in automatism - and it is regrettable - with "machines" that issue the colored bars. Fortunately, there are still hosts and hostesses to keep advising us and discover the exotic novelties regularly proposed in our cups. Machines, crockery, delicacies, accessories, maintenance… Nothing misses to have fun around a high-end coffee. Other addresses on the Bourse, two steps from the Jacobins, and in the avenue de Saxe, just steps from the place du Maréchal Lyautey.

It is a mythical address, known to all Romans who come to the historic store behind the San Giovanni gate to taste the specialty: tiramisù. At Pompi's, they prepare it with coffee, of course, but also with banana, strawberry, pistachio or walnut. Purists might cringe and cry heresy, but it's not. Whether you prefer the classic or the twist, Pompi's tiramisù is simply excellent. Other stores in Rome, including one near Piazza di Spagna and one near the Trevi Fountain.

Carrefour de Lyon Part Dieu is a supermarket located in downtown Lyon. It offers a wide range of food and non-food products. Carrefour de Lyon Part Dieu also offers various services such as home delivery, online catering, banking and insurance, as well as entertainment and travel. The store also has an after-sales service, on-site catering, a photo printing service and the option of paying with luncheon vouchers. In addition, Carrefour Lyon Part Dieu offers regular promotions and a loyalty program.

Where do we find good shell trays? At Pierrot, of course, on Prado. A true and typical shell shell that has been offering a wide range of fresh products for several years. With classic mussels, urchins, bushes, almonds, crabs and other oysters, you can add the specialties of the house: the sea knives, the spire or the brandade of cod and for the wealthiest, the cap du Cap and the blue lobster lobster… You can enjoy these marvels in a nice restaurant located just behind the pond.

The Dromel Ainé House, founded in 1760, is one of the oldest chocolate confectioners in Marseille. A real institution that has become a must for the holidays and Easter but not only. The cocoa beans are selected for their character and flavour. You will also find here coffees roasted on the spot, excellent teas, the inimitable marrons glacés from Corsiglia, candied fruits, nougats, calissons... A real temple of delicacies in the greatest Provencal tradition!

Now a ubiquitous ice cream shop in Italy, Grom has not given in to the excesses of mass distribution. The principle is simple and rigorous: fresh and seasonal products for this establishment with a pure and modern design. The gelati, whose flavors change with the seasons, are simply exquisite. Its crema di Grom (custard with cookie chips and chocolate chips) has become its iconic flavor. In winter, don't miss the opportunity to try the creamy hot chocolate. Four addresses in the heart of the lagoon.

Founded in 1977, Maison Bouillet has evolved with the know-how and creativity of Sébastien, who has reinvented patisserie with new shapes, new colors and new flavors. Creative patisserie with no limits, real jewels that make you fall in love with them every time you visit: St Ho caramel and vanilla, Baba Too Baba and Crème d'ange that change with the seasons, Lyon-Tokyo, Chiffon Cake... The E-boutique and the numerous addresses (9 in all) are practical ways to sample all the delights of Sébastien Bouillet.

What characterises this bakery is first of all a remarkable welcome and a variety of breads. Every day, there are different breads coming out of the furnaces. Bread in sausage and red wine, figatelli, flax seeds, figs… We also offer very good pastries, but those which must not be missed under any pretext call Royal Chocolate and Chocolate Pear Mousse.

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.

A tradition of tradition at the Halles de Lyon Paul Bocuse, Cellerier has transposed its Univers universe. Superb boutique, huge and perfectly furnished, where you can find all the pleasures of Cellerier. At the bottom of the shop is Ciao Ciao, the fine Italian fine grocery store and its famous hams, cheeses, the numerous lyon specialities that have made the reputation of the house, a new oyster bar which saw the day at the back of the house, and a catering service that allows us to enjoy each passage at Confluence (and which makes a lot of it). happy in the area at lunchtime…). It's a pleasure to be able to taste, cut, or cheese of this quality. The vendors have a smile in addition to the products that hold the top of the food basket on site or to take away. An address for a house whose name bears the best values of the Lyon gastronomy.

The first bakery to be awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label in 2016 for its bread-making expertise, Maison Pozzoli is part of Lyon's gourmet heritage. A family-run business since 1977, François Pozzoli is one of the Meilleurs Ouvriers de France (Best Craftsmen in France), and has passed on his passion to a whole team spread across the 5 stores in Lyon. 100% artisanal production for traditional French baguettes, Auvergne rye bread, T80 bread, machodine - the house specialty - as well as viennoiseries and a dream panettone. Click&collect service in Vaise and Gerland, so you don't have to waste time at lunchtime. Tradition and modernity.

The cave de Baille enlarged and was redesigned as well as for storage spaces for its food and wine bar. With nearly 1,200 references of wines, vintage brandies and spirits. Take-away or enjoy on site during the evenings vinologist tapas Thursday local. Ask for advice at senses Hugo, Master of the cellar. This Montpellier, now supported by Olivier, comes from a family of wine growers and loves to discover lovers producers of wines and champagnes, wines of the region, Languedoc, the years Laubade, a selection of rum, whisky cellar with… Saturday Wine Fever disembarks now in the cellar with a fixed menu and theme of the Chef, such as the products of Aveyron, with the Aubrac beef and aligot.

Here we advise novices for their beginnings in the discovery of the nectar of this nectar, help to choose the ideal bottle, depending on whether it is intended for a man or a woman… and finally we are refining the tastes of connoisseurs to make them discover a bottle more appreciated than the previous one. Indeed, this cellar regularly runs its stock by sourcing from new producers. In short, here the advice is paramount, the welcome is charming and the contents of the cellar enchanting. France is the country of wine par excellence, but not all French are amateurs capable of making the difference between a coteaux-en-provence or a Bordeaux! You can only come out of this place enchanted by the good mood of the boss, and the water in the mouth, impatient to taste this little treasure that was helped to find you.

This early one didn't have enough space inside a already large store, so he started to trespass on the street. The salads then turned off and exotic fruits, coconuts, papayas, mangoes, fruit of dragon, Jacques, fruits of passion, mangosteen, feijoa, tamarind, rambutan etc… to invade the pavement, for the greatest pleasure of all, with an incomparable choice. The market like you love!

Since 1932, the central roastery on Davso Street has been a real place where you can taste the best coffee and the most popular teas. The coffees come from the most famous countries: Guatemala, Brazil, India, Kenya, Bolivia, Jamaica, Papua... Also a large choice of plain teas (Darjeeling, Ceylon, Earl Grey, from China, Japan...) or flavoured. Sweets: homemade cookies, shuttles or, the speciality, the Marseilles bar from Cafés Debout. An address highly recommended by the Petit Futé for a delicious coffee break!

After soap, if there is one thing associated with the Phocian city, it is pastis! This famous aniseed-flavoured drink, made up of many other secret ingredients, is an ideal gift to take home with you. In this small shop, you will find nearly a hundred pastis and absinthes... and all the delicatessen to make a success of your kemia with Marseille sauce. You should know that the house sells its own pastis (which matures after five months): all you have to do is choose your bottle and one of the home-made pastis (after tasting)!

Still an old and known Pâtisserie pastry. Here we specialize in milk-based desserts, including good struck. In winter, taste the famous sahlep, a drink based on orchid. Born in the 1950 s, it is a real institution. It is customary to get there after dinner for dessert. The best Baklava in the city.

In the heart of the city, it is a large 130^m2 Biocoop shop that provides our natural food by offering a self-service organic food, as well as a department of natural cosmetics, eco-products and bookshop. Biocoop Lyon Bellecour is committed to local sourcing, which is why tastings of organic products run by local producers are regularly organised. Membership of Biocoop allows you to benefit from a wide range of organic products. A big sign that goes in the right direction.

Maison Merle has been a fixture at Les Halles de Lyon, the temple of gastronomy, since its very beginnings. Created in 1938 by the Merle family, this stand with store, counter and restaurant - Le Wagon with its unusual dining room - is dedicated to oysters and shellfish to take away or enjoy on the spot. At Merle, oysters are selected with care, and the choice is wide, with fines de claire, Gillardeau specials, Isigny specials, Utah Beach specials, Irish Ostra Regal and Breton belons. The best origins for remarkably fresh products. Oyster platters at any time of day and excellent seafood.

Pleasure... this is a word that we love and love more when it refers to sweetness! The Vaise district is home to some really great addresses, including this Plaisir Sucré run by master craftsman F. Breniaux. In a charmingly decorated setting, he offers us, from the outside, quality sandwiches (homemade with homemade bread), but above all sweets that make us happy: homemade ice cream made with local fruit, sweet and savoury macaroons, chocolate candies, candied fruit, cakes (including a new one every month) and a whole range of chocolates nicely packaged in gourmet boxes. An address recommended by Le Futé for every day when you want to treat yourself!

The Cave Valmy is undoubtedly one of the largest cellars in Lyon. With nearly 1,500 references, you'll find your happiness, whether it's champagne, wine or whisky. Advice is advised and the service provided by passionate people. Just unavoidable. Small, cool wines to the great French and foreign classics, passing through the whiskies of a passionate and enlightened amateur. 
As soon as you come into this cellar, you feel comfortable in the atmosphere of the place. The simple, authentic and warm welcome, as well as the advice provided, ends up being convinced about our purchases, keeping your eyes closed. The hotel is just outside the Valmy metro so easy access.

Market Lyon Frères Lumière is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. It also offers complementary services such as the Carrefour Drive Lyon Frères Lumière and car rental. Market Lyon Frères Lumière offers a wide choice of food and non-food products to meet customers' needs. It also has a parking lot for added convenience. The supermarket also offers regular promotions and catalogs to help customers make savings when shopping.

A relatively recent address, distilling new flavours here, notably the baguette, which is very French, between Opéra and Place de France, where all the capital's bobos and expats are crowded. Offering a wide variety of fresh breads, you can stop there, a few tables are waiting for you, as there is enough to make a gourmet break with various sandwiches, quiches and other omelettes, before leaving with your baguette under your arm. The success was such that the sign has opened another address at 37 avenue Mesrop Machtots.

Honey is relatively expensive in Istanbul but this small shop is still affordable. It is located behind the Mihrimah Sultan mosque. At Bingöl Bal Pazari, you will find 3 types of artisanal honey of very good quality at very affordable prices. Flower honey from Bingöl (the cheapest), karakovan (honeycomb) from Pervari and chestnut honey from Artvin. You can also buy polen, honey still in its cells, which Turks like to accompany with kaymak (a cheese speciality made from buffalo cream)

The superb glass roof of the former Colonna Gallery is a small Art Nouveau jewel built before the 1920s for the Roman bourgeoisie. Completely renovated in 2003, it was named after the famous actor Alberto Sordi who died the same year. The gallery houses major international ready-to-wear brands, the Feltrinelli bookstore and a chic café for a cappuccino break in all-Italian elegance.There are also the clothing stores La Rinascente and Zara. You can have a coffee or a light meal in Trevietritone.

With two locations in Marseille, including the historic Panier, Glacier du Roi has built up a fine reputation over the years. With its production laboratory visible from the store, the emphasis is on the artisanal side of production, with inspiring flavours: turnip, apricot verbena, mango... Sorbets and ice creams are available in scoops and cups, as well as in large quantities with containers so you can take them home with you. The only snag, and not the least, is that the prices are not cheap, being higher than those of other artisanal producers in Marseille. And yet there's an explosion of flavors in these ice creams, which lack a little taste. As for the addition of Chantilly cream, billed at two euros, not to mention the plastic cups which, while attractive, are thrown away once the scoop is finished, it's all a bit clumsy and not too up to date ecologically speaking on the last point. A great success thanks to its location and the many tourists in the area.

Since 1936, Albino Aliani's family has been delighting the Serenissima with the flavors of their native region. From must-tries such as the exceptional Parmigiano Reggiano (Parmesan) and the no less superb Parma ham, to more confidential products, the charming team will take you on a journey through the Italian boot. You'll be invited to taste before choosing, and advised according to your affinities. Purchased products can be vacuum-packed for the journey and for... the delight of your loved ones!

This ice-cream parlour and patisserie delights the inhabitants of the Monti district with its Sicilian sweets. In addition to the ice creams, the island's cakes are also very popular:cassata siciliana, cioccolato di Modica, pasticini di mandorla... made with almonds and ricotta, this is a culinary voyage in itself! As all this is very sweet, and you can't always over-indulge in the good stuff (and in Italy, that's much harder than elsewhere!), miniature versions are also available. Another in Rome, via Labicana 126/128, not far from the Colosseum.

VINS NATURE is a wine and spirits boutique located in Lyon. They offer a wide selection of red, white and rosé wines, as well as large containers. International delivery is also available. VINS NATURE has three stores in Lyon: one in the 1st arrondissement, one in the 7th arrondissement and one in the 2nd arrondissement.

On the road to the station, the glacier il Gelatone is a compulsory step for those who are preparing to leave Venice. In this way, you will leave with the sweet memories of sesame, honey and pink grapefruit scents. 

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.