LE BISTRO VÉNITIEN CHEZ MARIE
Very warm address with a friendly atmosphere offering Italian and ...Read more
AE CRAVATE
In a former tie factory, Ae Cravate cooks up generous, typically Venetian ...Read more
LES ENCAVES
Restaurant led by chef Marius Berrué, whose menu focuses on seasonal ...Read more
AUBERGE DES CANUTS - BOUCHON LYONNAIS
Authentic inn with terrace serving Lyonnais specialties and dishes ...Read more
LES FROMAGIVORES
Restaurant offering small gourmet dishes for lunch.Read more
RISTAURANTE AL COLOMBO
Read moreJust 100 m from the Rialto Bridge, this establishment extends its bucolic terrace in a "rare" quiet corner of the sestiere. Chef Allessandro Stanziani's cuisine is of the highest quality, with fresh produce. The cellar is well-stocked with over 50 top-quality labels. A (very) good establishment.
TRATTORIA DELL'ACCIUGHETTA
Read moreJust a stone's throw from the Darsena and the Museo del Mare, this historic address is enjoying a second lease of life, thanks to a young, dynamic team that has just taken over the reins. The delicate cuisine offers culinary surprises that discreetly modernize Ligurian tradition. Tagliatelle with cuttlefish and burrata sauce or tuna tartare with coconut cream sprinkled with almonds are just some of the fine proposals from a chef just over 20 years old.
LE JARDIN DES ARTS
Good small dishes from the market with homemade desserts in Marseille.Read more
ENTRE TERRE ET MER
Restaurant proposing to savour products of the earth and the sea in ...Read more
LE 21 SUR VIN
Read moreIn front of the commercial centre of the Share-Dieu, it is a completely different universe, made of well-being and gourmandise, which opens to 21 on wine, at Fabrice and Philippe. Pleasant summer terrace and interior with contemporary lines, elegant design, soothing colours and large light works. From a. m., it is good to sit in the room (the counter is also welcoming) or on the mezzanine, to start the day with a good breakfast, taken in a friendly atmosphere. At lunchtime, the hall and Smart enjoyed the quality of the plates offered by Chef Guillaume Dejection. Careful presentation for seasonal dishes (the card is regularly changed), prepared from fresh products. Behind each plate, we feel the work of the cook, and at that rate it is really pleasant. Special mention for the quality of meat pieces, authentic meat bouchères meat. This fall à la carte, a duck fat duck duo chutney apple and hazelnut, a beef net rossini to au juice, a whole fish roasted at low temperature. In the evening, don't miss a sea pot in crust, sauce. We finish with a delicious chocolate-baked oven and its red fruit grout. Another mention is Smart, for wine selection, glass or bottle, with French and foreign wines. 21/wine, a deserved note.
SUSHIMASA
Read moreThe Sushisama is at will! And when you say it's going to be will, it's not just because this typically Japanese restaurant is open 7 j/7 at large hours. It's also that the Sushisama is the best Japanese restaurant where you can use delicious dishes to be sure to eat well. So you can't forget to taste Japanese makis, sushi and other Japanese noodles prepared under our eyes. What is also appreciated is not to stay alone in the profusion of the treadmill and that the advice of a charming staff and always attentive to the clients allows to choose well according to its tastes. You can sit in the pleasant summer terrace or in one of the two rooms, one on the floor (which can accommodate groups up to 40 people), to discover the many formulas that take us to the discovery of Japanese cuisine. In every formula, salad, miso soup, rice and sushi, maki, various sashimi for our great pleasure. Other pleasures to share, teppanyaki, traditional iron plate grill or le shabu, Japanese fondue made with very thin slices of beef. Among the novelties to be tasted, des with cheese to complete all menus. Accompanying everything, wine and hot sake, Japanese jasmine tea, lemonade or beer also Japanese. An address that is found in the area of Gerland, new, always to be eaten without moderation.
SOL CAFE
Read moreOne word: damage! Pity, because this address has everything to please or almost. Start with a terrace in old Lyon against the grids of a square where the children can have fun the time of a dish, a warm room, a sunny kitchen made from some Spanish specialities, not enough to our taste, like these tapas sets, this royal paella, this zarzuela and moulds well prepared to all the Spanish specialties, to finish on a pretty successful Catalan cream. An attractive address that only catches through its welcome and service that was considered détestable. Yet, a cute waitress with black hair and Spanish accent told us that our meal would be without fault, but a blonde lady and the cook spoiled our pleasure. Not a smile, even to ask us bitterly to écarter our chair in order to access a table and not just a word of excuse for the dead fly discovered in our salad. Moreover, when we point out, without commotion first, the presence of this fly in the sauce between two leaves, we reply that it comes from the outside garden and that it is "impossible to watch all flies"! The cook, to whom one will make the same remark, almost accuses us of having put the fly in the salad and tells us that this'did not kill us '! Pity for this address, but Smart cannot accept such behaviour in a restaurant.
RISTORANTE MASSIMO D’AZEGLIO
Read moreThe fine restaurant at the Massimo Hotel in Azeglio offers a well-studied menu: octopus, Russian eggs, seasonal seafood risotto, pork medallion sauce raised, dessert, fruit, cheese and coffee. For those who want to deepen their knowledge of the site, let them know that the restaurant prides itself on having one of the best cellars in the country. Without going to confirm such a title, it is worth noting that this cellar is worth a look and tasting: It's very good, it's possible (reservation for dinners and private parties).
POMODORO E MOZZARELLA
Read moreThe atmosphere, particularly nice and unusual, is ideal for a candlelight meal. All lovers of Rome coming dinner here, it is advisable to book.
POT POURRI
Read moreAn Arab-Egyptian restaurant - but also pizzeria - very friendly, still little frequented by tourists. In a typical, rather noisy atmosphere, you can enjoy the classic dishes of Roman cuisine. Try the spaghetti of veraci veraci (aux) or one of their specialties: the fish couscous! Friday and Saturday evening, reservation obligatory, lest you wait midnight!
NATALINO E FIGLI
Read moreFor those who do not bored from the (good) traditional Roman cuisine.
TRATTORIA DELLA CARAVELLA
Read moreThis simple and pleasant trattoria offers excellent pasta and pizza at reasonable prices.
SIMPLE FOOD
Read moreToday, what one wants is simply eating and not eating. Do not have complicated things, too elaborate on their plate, but eat healthy and eat well. Simple Food has understood everything from our desires and with Julien eating becomes a simple and exciting story. Is it because he was born in Marseilles that he settled in the streets of Marseille? Not sure, but surely because he has Egyptian origins by his father that he prepares us a cuisine with Mediterranean colors. Julien, a lawyer of training, taught the profession of cook in Prague in a restaurant "underground" and later more officially at the prestigious Eastern Brasserie. As well, he has been trained in the right school and can offer us excellent suggestions according to the seasons. Here everything is fresh, everything is home, no card and suggestions that change according to the day market: yellow melon cream of tuna and mozza di bufala, veau tomates tomatoes served with fresh soup or seabream seabream grilled, rice jumped… and also homemade desserts such as a frozen frozen cool and its Breton sablé. Chinées plates, conviviality and good humor, world tapas and live music weekends… There are good reasons to love Simple food.