LA CAVE DE BAILLE
La Cave de Baille has expanded and refurbished both its boutique and its restaurant and wine bar areas. With almost 1,200 references of wines, vintage eaux-de-vie and spirits. To take away or enjoy on the premises during Thursday wine evenings with local tapas. Ask for advice from Hugo, the cellar master. This Montpellier native, now assisted by Olivier, comes from a family of winegrowers and likes to introduce enthusiasts to small wine and champagne producers, wines from his region, the Languedoc, Laubade vintages, a selection of rums, his whisky cellar... Saturday Wine Fever is now available at the cellar, with a unique menu themed by the chef, such as the products of Aveyron, with rib of Aubrac beef and aligot.
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