Restaurants cuisine du monde Route de la soie

The preference is here, in the field of gastronomy, frankly national. So you'll find a wide variety of spaghetti with to all the sauces. The excellent pizzas are cooked in wood fire.

Located opposite the Colosseum, opposite Constantine's Arc de Triomphe, this restaurant has a staff dedicated to small care, including French. They have, in particular, a choice of desserts that are as good and well presented as others. Prices are a bit more expensive, but it's already an establishment of a certain class and the view deserves this little supplement.

The heart-shaped pizza will seduce the most romantic but, beyond the feeling, you will also appreciate pasta and pizza, more than correct.

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.

Urbana 47, it is the saving in distance with products of proximity, the profit of taste with products organic, tasty. If satiety comes while taking the time to eat dishes having taste, then it is its place of election. In terrace or in the room donannt on the glass-fronted kitchen, one likes all. Daily specials are proposed the every day, the marchioness with the chocolate is divine and the felafels of some samedis are nicely decorated fruits which raise quality of it. The decor is recovered, nicely arranged.

From the rue d'Algérie, you go to a Moroccan medina for a total change of scenery. Once the wooden door has been crossed, Lyon seems to us far away. A vaulted cellar with exposed, oriental stones, tadelakt walls, exhilarating lights for intimate tables, silky cushions and colourful dishes, nothing missing from the eyes of the eyes, nor the delight of the taste buds with the best dishes of Moroccan bourgeois cuisine. After discovering all the details of this splendid "tribal" decoration, we wonder about the map showing shades and couscous, with a Royal at 26 €. Smiling service, presentation in a beautiful crockery and it is appreciated that chickpeas, grapes, onions or sauces are separate from special ramekins. Scented dishes, such as these well-successful keftas, and served generously in the best pieces with halal meat. A dépaysante address in the heart of Lyon.

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

To take a pot or eat a small trattoria, this cafe, just a few metres from the Coliseum down via Cavour, is nice. We'll take for example lasagna, salmon penne or one of the many kinds of pizzas.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…

Comfortably installed on the terrace in fine weather, do not be surprised to find yourself breathless: the view on Sainte-Sophie, Mosquée Bleue and the Bosphorus at sunset  is simply unique. On the menu, turkishes and Othomans specialities of a great refinement: fish, grilled meats, salads, range of mezze cold and hot... the desserts are also fine and gourmet  for a very correct value for money. As for the wine list, many good local bottles, let your host advise you: the waiters are very careful and will be happy to guide you in your choice. At the nightfall, the lights of the city at your feet, you are there: in the heart of one Thousand and one nights!

The Platan restaurant is considered one of the best tables in town. With its large, friendly and contemporary room, its second private room, its delicious terrace, its decoration made of carved wood, exposed stone or adobe and old photographs of Samarkand, it offers the perfect setting to indulge in local specialties and fusion cuisine. The traditional cuisine is more refined here than in a tchaikhana and the menu offers forays into Georgian, Russian or Asian territory.

Rustic and warm, this family restaurant of traditional Russian cuisine is decorated in the style of a country house and decorated with many folk details. The menu gives pride of place to specialities from regions of Russia prepared according to old recipes. Musical evenings are frequently organised and a small corner for children (with domestic rabbits) is available. The grocery shop of the restaurant offers solenias, flavoured liqueurs, honey or the famous Russian tea Ivan Tchai! Smart address.

For all the gourmets who want to taste the different specialities of Turkish cuisine, try the doy doy mixed kebab, pides, kunefe for dessert and finish with a traditional Turkish coffee. The Doy-Doy Restaurant has everything to please you: a simple and generous cuisine is offered, the reception is friendly, the prices are very affordable and in addition you will enjoy a spectacular view of the Blue Mosque from the terrace located on the top floor of this great restaurant. A very good address in the neighborhood!

The traditional recipes are generous and refined, and for once the menu goes far beyond the simple framework of the plovs and other chachlyks. For those who have an overdose of grilled meat, Minzifa coffee is all the more recommendable as there are plenty of vegetarian dishes. The setting is magnificent, we love the roof terrace with one of the most beautiful views of the city, directly above the moneychangers' door. Professional, warm and efficient service. We recommend that you book in advance.

A magnificent restaurant in the heart of Sultanahmet. Delicious Turkish, Ottoman or continental cuisine: fish, shellfish, vegetarian kebabs. The chef's specialty is the testi Kebabı, a dish made from lamb or chicken meat, served with vegetables, cooked in a terracotta container. During the service, flames still gush out of the dish. We eat indoors but also on the terrace or in the garden. A palace that houses magnificent vaults that once connected with the basements of Sainte-Sophie! Be careful, the bill can quickly get high.

An address known to gourmets, but one that you have to take the trouble to find, at the extreme north-west of Gyumri, next to the Olympic College, at the foot of the Red Fort, a small round fort on a hill, away from the centre. All sorts of specialities are served there, but especially fish, which is served from afar in this establishment called the Col des Circassiens because it is said to have served the soldiers of a regiment in Circassian (Cherkesses) dress.

Speciality: pizza! And what originality in the recipes! The dough is thin and crunchy, with generous and original toppings. You will find pesto, breaded eggplant, ham, eggs, asparagus, anchovies, cheeses... And to complete the meal, homemade tarts or fresh fruit cups with gelato. That said, everything here is excellent. Gourmet as one could wish! The prices are quite average. On the spot or to take away.

Traditional bistro converted to accommodate international youth, we love to stop there for its cosmopolitan clientele, its menus at low prices. Terrace and interior decoration.

To sit down at a table in Asitane is like climbing into a time machine and enjoying the same dishes served to the sultans: like this chickpea purée with redcurrants, cinnamon and pine nuts, a recipe served to the palate in 1469! But also almond soup, sea bass stuffed with nuts and spices, squid stuffed with mint. Beyond the cuisine, of unparalleled refinement, the place is most pleasant, far from the hustle and bustle of the tourist heart. Of course, the prices go accordingly but quite frankly, it's worth it!

When it is said that Le Karachi is the first Indo-Pakistani restaurant in Lyon, it is for two reasons. First, the establishment was created 35 years ago thanks to the work of Mr Ashraf, originally from Punjab. Then, because Le Karachi is undoubtedly the best restaurant in Lyon in its category. Near the Part-Dieu, lovely welcome to make us settle in one of the two tastefully decorated rooms. Crafted wood on the walls and chairs, real sculptures, a metal fountain and a perfect service that provides us with all the explanations necessary from the aperitifs to the desserts. Characteristic of this authentic Indian restaurant, they do not serve alcohol and you can enjoy Indian cuisine accompanied by tea after having sipped a fruit cocktail. To vary the pleasure, Futé was tempted by a pleasant menu Voyageur at just under €30 in order to enjoy a delicious "Mix Tandoori Spécial", assortment plate of starters, including an excellent tikka of lamb or a charcoal grilled prawns. To be followed with the Karachi chicken presented with its silver leaf (edible) or a "Fish Massala", the chef's speciality, all of them are to be eaten with a wonderful rice flavoured with spices. Fine choice of desserts with a rice pudding flavoured with cardamom or small fritters with Indian butter, sprinkled with coconut. Generous and tasty cuisine in a friendly setting, change of scenery guaranteed.

In the luxurious setting of the Armenia Marriott Hotel, on the second floor, overlooking Republic Square, this elegant restaurant offers a wide variety of pasta and dishes whose authentic Italian style is guaranteed by the chef. In addition to peninsular specialities, the restaurant has added more international dishes to its menu. Sacrificing a well-established habit in the local restaurant business, two private lounges await guests who want even more privacy in the already hushed atmosphere of the room.

It is, without a doubt, one of the very good restaurants in Rome since 2014. From simple and southern products, the chef succeeds in making an inventive, refined and truly original cuisine. Here, fish is given pride of place: shrimp tartare, tuna tataki, salmon sashimi or fish soup, the choice is yours! You will also find meat dishes such as tartare and pasta dishes such as the famous carbonara. Quality obviously has a price, rather high here: the bill could be a bit high.

An authentic Roman address, very well located, right next to the Campo dei Fiori square. It's always nice to sit down in this kind of restaurant, because the welcome is warm, the staff is charming and the pasta, bread and cakes are home made, a delight! A characteristic place that maintains its origins, especially with the classics of Roman cuisine and some classics of Italian cuisine. Its small and pleasant terrace is a plus to enjoy the atmosphere of the neighborhood. An excellent address.