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Restaurant offering street-food cuisine with Lebanese and Turkish influences, 100% homemade with fresh produce.
In their small, freshly renovated premises a stone's throw from Les Chartreux, Myriam and Sofiane work tirelessly to bring you street-food cuisine that's entirely homemade and 100% fresh produce. Recipes with Lebanese, Turkish and Levantine influences, succulent grills and mezzés to roar with (the feta-mint-honey boreks are incredible), all served with the smile and mischief of those who know you're in for a treat. Sofiane's career path has taken him through the kitchens of Passédat and Lionel Lévy, and now he's ready to express his talents in a generous, sharing cuisine. Everything is fresh, there's no freezer. Taste the difference!
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