Restaurants cuisine du monde Route de la soie

The Sushisama is at will! And when you say it's going to be will, it's not just because this typically Japanese restaurant is open 7 j/7 at large hours. It's also that the Sushisama is the best Japanese restaurant where you can use delicious dishes to be sure to eat well. So you can't forget to taste Japanese makis, sushi and other Japanese noodles prepared under our eyes. What is also appreciated is not to stay alone in the profusion of the treadmill and that the advice of a charming staff and always attentive to the clients allows to choose well according to its tastes. You can sit in the pleasant summer terrace or in one of the two rooms, one on the floor (which can accommodate groups up to 40 people), to discover the many formulas that take us to the discovery of Japanese cuisine. In every formula, salad, miso soup, rice and sushi, maki, various sashimi for our great pleasure. Other pleasures to share, teppanyaki, traditional iron plate grill or le shabu, Japanese fondue made with very thin slices of beef. Among the novelties to be tasted, des with cheese to complete all menus. Accompanying everything, wine and hot sake, Japanese jasmine tea, lemonade or beer also Japanese. An address that is found in the area of Gerland, new, always to be eaten without moderation.

One word: damage! Pity, because this address has everything to please or almost. Start with a terrace in old Lyon against the grids of a square where the children can have fun the time of a dish, a warm room, a sunny kitchen made from some Spanish specialities, not enough to our taste, like these tapas sets, this royal paella, this zarzuela and moulds well prepared to all the Spanish specialties, to finish on a pretty successful Catalan cream. An attractive address that only catches through its welcome and service that was considered détestable. Yet, a cute waitress with black hair and Spanish accent told us that our meal would be without fault, but a blonde lady and the cook spoiled our pleasure. Not a smile, even to ask us bitterly to écarter our chair in order to access a table and not just a word of excuse for the dead fly discovered in our salad. Moreover, when we point out, without commotion first, the presence of this fly in the sauce between two leaves, we reply that it comes from the outside garden and that it is "impossible to watch all flies"! The cook, to whom one will make the same remark, almost accuses us of having put the fly in the salad and tells us that this'did not kill us '! Pity for this address, but Smart cannot accept such behaviour in a restaurant.

The fine restaurant at the Massimo Hotel in Azeglio offers a well-studied menu: octopus, Russian eggs, seasonal seafood risotto, pork medallion sauce raised, dessert, fruit, cheese and coffee. For those who want to deepen their knowledge of the site, let them know that the restaurant prides itself on having one of the best cellars in the country. Without going to confirm such a title, it is worth noting that this cellar is worth a look and tasting: It's very good, it's possible (reservation for dinners and private parties).

The atmosphere, particularly nice and unusual, is ideal for a candlelight meal. All lovers of Rome coming dinner here, it is advisable to book.

An Arab-Egyptian restaurant - but also pizzeria - very friendly, still little frequented by tourists. In a typical, rather noisy atmosphere, you can enjoy the classic dishes of Roman cuisine. Try the spaghetti of veraci veraci (aux) or one of their specialties: the fish couscous! Friday and Saturday evening, reservation obligatory, lest you wait midnight!

For those who do not bored from the (good) traditional Roman cuisine.

A good Italian cuisine, mainly built around Tuscan specialities.

Since 1984, Antonio and his family have been offering excellent sea cuisine, based on excellent grilled fresh fish and fresh seafood. The classics of Roman cuisine are not missing. Sample it in the Roman Specialities menu at only 14 €. This menu includes a first (usually pasta: amatriciana, arrabbiata, etc.), a secondo (mixed roast with potatoes and salad), dessert and 1/4 l of wine or 1/2 l of water. For very small budgets a menu is also proposed for 10 € (pizza, lasagna, tortellini or spaghetti + salad + drink + ice or fruit salad). A smart place to eat, in a simple and authentic atmosphere, 50 metres from Vatican museums.

The restaurant of this oenothèque at the refined table treats the gourmets with its two tasting menus.

Make no mistake, unlike the majority of the Trattorie of Trastevere, Da Lucia is far from being a tourist trap. This is an authentic family address that locals love. On the map: assortment of antipasti (including pecorino with honey), gnocchi, squid to gourmands peas and, for amateurs, a succulent rabbit stew. Service is efficient and friendly, hearty servings and prices remain soft.

Insalata Ricca is present everywhere in Rome. With hearty salads, it fits into the new wave of restaurant chains oriented toward healthier food. The result is rather good and not too expensive. To change pasta and pizzas.

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

Apart from the tourist routes, this small 26-seat osteria prepares Venetian cuisine, typical and quality. A few tables on the summer terrace, but little easy to grasp, because the Venetians will probably have preceded you. Dino and Isalla are very attentive to their customers and take care of the restaurant with passion.

Halfway between the colosseum and the San Giovanni basilica, this friendly restaurant is sure to surprise you. The originality of the place lies in their assagini: small portions of pasta and risotto brought the one after the other until you declared this package! The effect is guaranteed surprise, because you do not know what will be made the various dishes. The dishes are good. For dessert, try the sorting, a part of tiramisu, chocolate mousse and panna cotta. If you are brave and lovers of strong emotions, before leaving, find their calendar than the recipes spicy more...

A few steps from Piazza Navona, the restaurant offers a good choice of Roman and inventive dishes, served by friendly and welcoming staff. Two menus are proposed by the chief Francesco Pesce: The Classic and the Creative. The room is small and the Romans who love it are numerous; brief book!