Restaurants cuisine du monde Route de la soie

The interior is in the Uzbek style: small private rooms and another huge one for special occasions, but where groups will easily find their place whatever their number. If you are alone or in couple, you will certainly prefer the terrace, nicely arranged and protected from the street by a few green plants and curtains. In any case, you can eat excellent Central Asian specialities: soups, salads, shashlyks, plov... The products are fresh, well prepared and the choice is varied: an excellent address for local food.

This Louis Farouk-style establishment is hidden behind a heavy, studded copper door. Like the company's other restaurants, it serves delicious Egyptian and Oriental specialities of the highest quality: tajines, stews, molokheyas, grilled meats... Shisha smoking is also available. Reservations are essential, as the place, a victim of its own success, fills up fast. This is the place to go for good Egyptian food in a subdued yet friendly atmosphere. Refined service. 200% recommended!

It was on the basis of Chinese luck that the Four Seasons chose to name its restaurant of Cantonese specialities. With a modern and elegant decoration, impeccable service and dim sums sums concocted by a chef straight from Shanghai. True connoisseurs of Chinese cuisine may be a little disappointed because the dishes are good but not all of them are excellent. In the Egyptian capital, the 8 remains nevertheless the best address for Chinese cuisine, with the added bonus of a majestic view of the longest river in Africa.

Rôtisserie with typical Venetian cuisine. Enjoy on the thumb (or take away) all truly Venetian dishes, from baccalà (try the tris of baccalà con polenta) in the fish Risotto.

If you have not yet succumbed to Bagel's fashion - which would be unfortunate in our opinion - Best Bagels offers twice as many good reasons to crack. At Best Bagels, it's beautiful like pop art, colorful and stuffy, and it's good as to the States (incidentally, it's better to speak language). Inspired by the American delis, Best Bagels is a unique place in Lyon, where you can both buy products from the United States in the grocery store, but also live on site while having the possibility to read foreign magazines. Bagels Instructions: a small round bread with a hole in the center, cut in two and garned according to the desires. Between the classic lox (smoked salmon, Philadelphia cream cheese and pumplette) to the incredible home recipes (based on pastrami, magic chicken, goat's crotches…), bagels manage to remain delicate, light, yet consistent sandwiches. If you want to test American way of life, you can try sauces, cereals and other cakes, with original and intriguing packaging. The products can be found in the 4 Best Bagels on Lyon, located near Mercière, Ampère, Croix Rousse, Gambetta. A full-style address with wide opening hours. See, ya! See ya!

Undoubtedly one of the most exotic places in the 6th arrondissement for those who do not know yet the famous kaïten sushi, these restaurants where you catch the blue dishes that appear on a treadmill and which stacks in front of us. So, you can settle on a large and long table and begin to observe the sushi bar, unless you choose the bento, the dishes made in advance, which prices have stabilised to be still affordable for the workers in the neighbourhood. Less fun, but safer for the final bill... Indeed, on the carpet, you should count because the dishes are priced according to the colour of the border. Perhaps it's better to take the formula for not having a bad surprise. Another disadvantage, you'd better arrive earlier to have as many choices as possible and enjoy the freshness! As for the dishes, the sushi are appropriate, just like the maki and sashimi. Take away if you do not want to watch the dishes turning. An address which makes you live a change of scenery.

A number of reasons will lead you to this warm trattoria located in the heart of Trastevere, the small square that is an enchantment, the small external tables and a simple and clean environment. The management is in care of a community made up of physically and mentally disabled young people who take care of the room, who cook, who paint and display their paintings… Try vegetable Couscous, Zucchini pasta, mint, sage or fettuccine in Sicilian.

A very pleasant restaurant offering modern Uzbek cuisine and tagine specialities. The map is of Central Asian and Russian influence. Beautiful wooden tables in the interior space and large shaded terrace in summer. The management livens up some evenings by scheduling folk music concerts. In short, a very pleasant place, rather cheap considering the quality and portions offered and in a tastefully chosen décor. It is also possible to stop there during the day for an espresso or tea.

A typical tchaikhana on the banks of the Ankhor Canal. We eat outdoors, in a kitschy decor as possible, with its fake waterfall. In fine weather, Uzbeks frequently come here for weddings and end the evening with dancing. And if this is not the case, the management regularly organizes traditional music and dance shows. You don't get too much out of the beer and the chachlyks, but in the end, it's a very nice address, authentic, cheap and where, for once, the atmosphere is still there.

This establishment is ideally located in the park next to the Ankhor Canal. There is nothing special about the interior room, but the tables outside are the most popular. Lunch under the trees or dinner under the stars: a restaurant that seduces both Westerners passing through and Uzbeks, many of whom rent the restaurant in fine weather for weddings. On the menu there are Uzbek specialities and some more western dishes. We recommend plov and bechbarmak. A good outdoor address in Tashkent.

A terrace in the summer, an interior room with a rather successful decoration, and in the plates a Mediterranean kitchen. A chic address that offers, in addition to tasty pizzas, some good pasta recipes, seafood and good Italian-inspired dishes. The products are well selected and you can order a Milanese escalope without worrying about a vague piece of breaded fat. It's expensive, but it's the price for good food in Tashkent. The wine list offers some good labels.

Built behind a beautiful black stone façade of a building from the tsarist era on Abovian street, this restaurant, with a vast courtyard, is the latest addition to the Tsirani brand and is a credit to the other two establishments. The atmosphere is pleasant, the decor typical and authentic, as shown by the "tonir" at the entrance, as well as the wide range of culinary specialists, tastefully prepared and also served on the terrace with warmth, all at reasonable prices.

An establishment that opened its doors at the foot of the Cascade in 2012, in a trendy area of the capital. Here, French cuisine is guaranteed organic and prepared on demand, under the authority of a French chef. Everything is homemade, even the bread, and not in a tonir. The decoration and the atmosphere are resolutely Provençal, ensured by a pleasant summer terrace, where you will not fail to meet French speakers. A real good surprise to find this restaurant with Provençal flavours in the heart of Armenia!

Neither private nor confidential, this "Club" (which translates as agump in Armenian) is an address that has always been very popular in the Opera district and has not gone out of fashion. Interesting value for money with a varied and copious traditional Armenian cuisine, while the abundance of mezze or hors d'oeuvres, of which a vast choice is offered as an appetizer, nevertheless allows you to taste the other specialties, all in a pleasant setting. Animation guaranteed, especially in the evening when the basement converted into a basement piano bar.

On the edge of the Hrazdan, an unusual Tudor-style castle, redesigned by Disney... In addition to this medieval castle décor with drawbridge and turrets, this restaurant, which is accessed via the Kievian Bridge, is worth a visit for its menu, which offers the classics of Armenian cuisine, khorovadz, mezze and salads, as well as European dishes. The prices are higher than those of neighbouring establishments, and the atmosphere is more uptight... even if the original setting attracts a local clientele, families and groups of friends, who take it easy on the dance floor from 8 pm

"Chez Artashès" (the name of the restaurant), located behind the cathedral, offers a choice of grilled meats and kebabs(khorovadz) which have made it a great success. The meat is tasty and the service is fast on the first floor as well as on the more intimate second floor. The quality of the khorovadz and other grilled meats with mushrooms has made the reputation of the place, where it is better to reserve if you want to taste the specialities. Such a success that there are "Artashi Mot", more fast-food, on Spendiarian street in the north and Yervant Kotchar street.

As the sign underlines, subtitled "nacha derevnia" in Russian ("our village"), authentic Armenian specialties are offered in a decor that reproduces the atmosphere of the traditional villages of Armenia and more generally of the Caucasus, which means wood, kilim and crafts. The service is done in traditional costume, to the sound of Armenian folk music. Among the dishes offered, specialties of rural Armenia at reasonable prices: khash or harissa, or manti, these Armenian raviolis served in a broth.

One of the city's oldest osterie, this little neighborhood canteen is in the pure Venetian culinary tradition. It's best to reserve in the evening, as the three charming little indoor rooms fill up quickly. No terrace in summer. Follow your desires and affinities and let yourself be carried away. It's a sure bet for quality and authenticity. And if you've never tried baccala (salt cod in cream sauce), you can go there with your eyes closed. Ciccheti are also very popular.

A soup, a generous piece of round bread still hot and crispy before an avalanche of dishes. Coloured salads, meat, breads in all their forms, potatoes or white. In the end, not one centimeter of tablecloth not covered with food. To make the most of this feast, eat light in the day and do not throw on the first dishes at the risk of not being able to test all of them!

No worries, if you don't find the place described above, the majority of the restaurants in Jeremana, the Iraqi quarter, offer the same type of meal. They are located around the statue of Hafiz al-Asad.

This small street, named after the adjacent mosque, has a multitude of restaurants frequented mainly by local residents. Excellent price/quality ratio, no surprises. Crowded at lunchtime and perfect for enjoying a local atmosphere. Hocapaşa Pidecisi at No. 19 or Kurufasulyeci Hasan Usta at No. 20 are recommended. These are family houses that offer all the classics of popular Turkish cuisine. Be careful, alcohol is rare in this area and most establishments close around 8:30 pm.

The pleasant Helvetia continues to be one of our favourite addresses in the Tünel district. Slightly underground decoration, terrace in summer and a small room flanked by an open kitchen (practical for spotting dishes). In this small hive is busy a significant staff for such a small establishment. Young and relaxed atmosphere. Similar to a canteen, there are several dishes that change every day, each one composing his own plate as he sees fit. Everything is homemade and it is possible to compose a vegetarian plate.

Located in the heart of the old city of Istanbul, this restaurant guarantees a refined dinner in a pleasant garden with a magnificent view of the Cafera Medrese (Sinan's work), lulled by soft Turkish classical music. On the menu, an Ottoman cuisine that was served in the Palace, revisited, delicious and copious. Mahmudiye (chicken with honey, lemon and cinnamon sauce) is retained. The restaurant is in a hotel but it is worth a visit.

A stone's throw from the Pantheon, led by the international chief Massimo Riccioli who owns it, Rosetta is the first «nostrum» fish restaurant in Rome. The supply is carefully selected every day upon arrival at the port, guaranteed freshness premium. The menu is composed according to the mood of the chef. A sea-oriented cuisine where oyster tasting has a privileged place. Choosing between succulent fish or seafood simply grilled or home specialties is particularly difficult. A Oyster Bar, open from 12 p. m. to 7 p. m., offers a more informal approach, the chef's great cuisine. Elegant setting, nice terrace and impeccable service.

One of the best restaurants in the city is located at the arrival of the funicular at the top of Mtatsminda. In Soviet times it was one of the most prestigious restaurants in Tbilisi. You can admire the panorama from behind the glass window or on the terrace, while enjoying fine cuisine. At night, the city lights make the panorama magical. During the day, you can enjoy a four-hour break in the nearby tea room. Don't hesitate to climb the stairs leading to the top to admire the superb view...

Right in the center of Osh, this restaurant offers very good local products. Great chachlyks, nice salads but also pizzas and more elaborate dishes like a beef Stroganoff. The kebabs are the best in town: fresh meat, impeccable cooking and spices just right! As for the atmosphere, we eat comfortably seated in the shade of straw huts, on chairs or armchairs, around a refreshing central courtyard. The central park is just a stone's throw away, for a digestive walk after an invigorating meal. It's a long shift, but it's worth it!

It's more of a cafeteria than a restaurant, but the salads, soups, sandwiches and paninis are so good you almost forget it. You order at the counter and then sit at the table or in comfortable armchairs on the reading lounge side. Wi-Fi, small smoking area, no alcohol. Jovial atmosphere and clientele essentially students. It's perfect for snacking, reading, logging on and you end up spending more time than you need in this nice place. The most popular places, on the sofa or in an armchair, are unfortunately rare!

An existing restaurant since 1975. It is advisable to try the Mardin kebab, the meat is cut in a mincer and tomatoes and peppers are added. The speciality is of course şeyhmus kebabı, which is a little richer because several kinds of meat are mixed, there is a version with pistachios and one with cheese. The portions are generous: after passing through this restaurant, you won't be hungry for a while! An excellent address, an authentic place to discover and rediscover without moderation.

A magnificent terrace spreads out in front of a beautiful Ottoman building with a wooden facade. A pomegranate tree and its garland, a bric-a-brac of glass jars and above all a breathtaking view of the Blue Mosque. Inside, the decoration puts us in the mood: woodwork, cushions, carpets, and some portraits... On the menu: Ottoman and Turkish cuisine, and a beautiful wine list to accompany the dishes. A last praise for the team of smiling waiters and always there for our pleasure.

Vegetarian recipes, here is among other things what awaits you at the table of this modern osteria located in a lively district. In total, about thirty seats between the room and the terrace. The menu changes regularly and is mostly creative. You will have the chance to see the chef working in his open kitchen before savoring the gourmet dishes he has prepared for you, all made from vegetables and fruits. The pumpkin(zucca), emblem of the restaurant, is without surprise one of the king products of the menu.

A few metres from the Pantheon, a family trattoria that has been in operation since 1961. In addition to the great classics, Armando's son has added some new and unpublished creations. For example, you can try barley soup with ceps and truffles, duck with plums and homemade desserts such as torta Antica Roma, a ricotta and strawberry jam pie served warm. The welcome is friendly, the room pleasant and the prices are honest for the situation, central as possible. The wait can be long, it is better to book.

Behind the large synagogue, on the main street of the Ghetto, four brothers opened a kosher restaurant, whose reputation continues to grow. For the carciofi went giudia, but also des accompanied by dried meat, or even a pine salad salad, we get pressed in this pleasant and elegant decor.

"No pizzas, no lasagnas, no tourist menus". The sign on the door announces the color right away... Not far from the Pescheria but off the beaten track, this restaurant claims to be different and functions above all by word of mouth. It is very popular with Venetians who like to meet there on Saturday evenings to enjoy a traditional cuisine made with fish and vegetables from the lagoon and its estuary. The interior of the trattoria is sober, with wooden chairs and white cotton tablecloths. Notice to the gourmets.

If you are lucky enough to attend a performance at Teatro La Fenice, extend the pleasure by dining in one of Venice's historic restaurants, where both service and cuisine are beyond reproach. Here we enter one of the oldest addresses in Venice, the 18th century style room and the typical Venetian kitchen are a godsend to keep on dreaming. Legend has it that the ghost of the poet Gabriele D'Annunzio wanders between the tables. Perhaps he would like to try the Treviso radicchio risotto or tiramisù?

It's a tiny place and always crowded, in winter as well as in summer, when barrels are used as tables on the terrace. You feel good at the Ruga, it's a nice neighborhood atmosphere, with a lot of young artists as regulars. Then certainly, it is sometimes necessary to play elbows to reach the bar, but it does not matter, one is well received there and after all the hour is with the relaxation, not? We chat, we drink, we tell each other our lives, whether it is for a long meal or just for an ombra (glass of white wine) accompanied by cicchetti.

Former Da Alfredo al Campidoglio, this restaurant is located right at the foot of the Roche Dissembling. Already very well known during the 1950 s, it is the point of collapse of the entire population of the 7 th Roman art. He has served, among other things, shooting decor to the Film Scola film, we have loved so much. The kitchen is mainly Roman, and on Saturday you can often watch music on the terrace.

Excellent value for money, probably the best, for less than € 25, will taste a real Italian meal: from the aperitivo to the antipasti, before going to the first dish, then to the second (only for meat) and, finally, dessert.
A good selection of cheap wines. It's not possible to be disappointed by this carefully decorated restaurant and the boss who is in the small care…

In this classic trattoria we serve a simple and tasty Roman cuisine. The dishes are accompanied by a pleasant atmosphere and a relatively small local cellar.

On the détour of the old Genoa, a charming, charming square, easily recognisable as it overlooks a church. Nestled in a corner, the restaurant La Sosta degli artisti offers pizza and focaccie specialities and other Italian recipes. Young and casual clients. On summer evenings, you can enjoy dinner on the terrace with a beer or glass of wine.

The very classic setting of this osteria north of Castello, which looks like an elegant bistro, does not leave any surprises on the plate. Here, tradition goes hand in hand with fantasy and creativity; thus the tartar (of tuna and not beef) is presented covered with its raw egg, the red mullet is well grilled and garnished with slices of foie gras, the langoustines served on a bed of black rice. One of the favourite places for the Venetians' gallant dinners.

Rue Passet is in the heart of a small Lyon Chinese neighbourhood that you should absolutely know to treat yourself with an authentic Asian cuisine. Phnom Pich is a restaurant offering a Chinese, Thai, and Vietnamese traditional cuisine. Suffice to say that you will surely have some fears when pushing the door of a well-kept restaurant whose decoration is not the main concern. Here, what matters is the cuisine and kindness (Phnom Pich is run by a sweet Cambodian) of a welcome that makes us, unfortunately too often, understand that the dining room is full! Unless it is not too late, because the address closes at 8pm! Never mind, you will take a very delicious cuisine as a take-away. When you are happy to have a seat, because you will have booked at lunchtime with your welcomed children, you will take the time to enjoy the cuisine of madam who cooks fresh dishes, no reheated preparations, full of flavours: homemade spring rolls, Thai beef salad, sautéed noodles in Cantonese style, homemade soups, Vietnamese bo bun... You treat yourself from the beginning to the end of a meal you have in a friendly atmosphere.

This chain of ultra-modern canteens is not without reason one of the most popular in St. Petersburg. The interiors are wooded and warm colours dominate. The decoration is full of small delicate details (fresh flowers...), charming children's areas are also arranged. On the menu, there are many regularly renewed dishes. You walk around the different kitchen areas (salad bar, grill, wok, wine bar, bread and pastries...) to compose your meal tray. The choice is such that it is easy to come back to it without repeating oneself.

In the small Chinatown of Lyon, not far from the quays of the Rhône in the 7 ^th arrondissement, it is very difficult to sort the restaurants. This is an address that will make everyone agree, connoisseurs like those who want to discover Asian cuisine: Star of Asia. Here, no buffet with will to the dubious ingredients, but a real homemade kitchen, traditional and typical, proposed by a charming couple of Vietnamese. She in the kitchen, in the dining room, favours quality, both in the composition of dishes and in the service. In a décor that takes us to Asia or on the summer terrace, you can enjoy dishes prepared for wok with fresh products and many ingredients imported directly from Vietnam, such as lotus. The Sino-Vietnamese card offers a wide choice to open our culinary horizons with specialties of soups, tonkinoise or saïgonaise, Chinese nouilles noodles, delicious spring rolls, such as these cold rolls to beef and peanuts, a salad of lotus-pork shoots, pork and shrimp, and grilled pork, which are often the weak point of Asian restaurants. Here you can eat a wonderful flan with sugar cane and coconut milk or nems with fruit sauce. The Smart address that shines on the neighborhood and beyond.