BEL ETAGE

An establishment that opened its doors at the foot of the Cascade in 2012, in a trendy area of the capital. Here, French cuisine is guaranteed organic and prepared on demand, under the authority of a French chef. Everything is homemade, even the bread, and not in a tonir. The decoration and the atmosphere are resolutely Provençal, ensured by a pleasant summer terrace, where you will not fail to meet French speakers. A real good surprise to find this restaurant with Provençal flavours in the heart of Armenia!