SEYHMUS KEBAB EVI
World cuisine
•
€€
2024
Recommended
•
2024
An existing restaurant since 1975. It is advisable to try the Mardin kebab, the meat is cut in a mincer and tomatoes and peppers are added. The speciality is of course şeyhmus kebabı, which is a little richer because several kinds of meat are mixed, there is a version with pistachios and one with cheese. The portions are generous: after passing through this restaurant, you won't be hungry for a while! An excellent address, an authentic place to discover and rediscover without moderation.
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