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2024
Recommended
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2024
Restaurant that combines local and exotic products, offering fish balls in Marseille.
In Lingala, one of the official languages of DR Congo, "Libala" means marriage. And in Marseille, it's a celebration for the taste buds. A marriage between local and exotic products, and a wonderful encounter with a talented duo at the helm of this cantine. A cantine where, in the company of Mathilde Gaudart, high-profile chef Hugues Mbenda expresses all his talent at affordable prices. Lunch at Libala, located at 10 rue Francis-Davso, is served in the evenings from Wednesday to Saturday, with the same team offering a more gastronomic style at Kin.
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Members' reviews on LIBALA
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Delicieux
Visited in february 2024
Superbe découverte ! On passe par hasard devant , bel endroit et très belle surprise concernant le plat libala sandwich. Des superbes saveurs. Le personnel est très agréable et souriant. Je vous le recommande !
Visited in february 2024
Un service rapide, le burger est très bon, je recommande.
Visited in february 2024
Bon accueil. Cuisine excellente. Une belle découverte. Je recommande.
Visited in february 2024
Une très belle découverte ! J'ai pu déguster des croquettes de lieu noir délicieusement parfumées et croustillantes qui contrastaient si bien avec la fraîcheur du chou et des pickles. Une belle expérience gustative qui donne envie de découvrir davantage ce que propose le reste de la carte.
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