The best restaurants Espagne - Costa Del Sol

As an asset, you will find a flowered patio in the heart of the city, a good value-for-money ratio with its map and a very pleasant setting in a small palace of the th century, for the oldest part. We will also appreciate the creation of new spaces, including an inner patio with ceiling opening from the summer. Fajitas and seafood are part of the good creations of the subtle author keys developed by Pedro, the boss of the place. We can now sample a mix of five tapas made according to the market. Let yourself be guided by suggestions of choice and tasting methods to move from the best to the strongest. There will be spinach, for example, surrounded by a nachos crepe, goat cheese served with a pochée apple, all caramel, rolls of serrano ham, small caramel duck empanadas - a delight - and terres potatoes. Menu or variation on tapas will be a good entry to appreciate this restaurant created in 1980.

As its name indicates, it is a restaurant only vegetarian. It prepares excellent Swiss cheese fondue. The wines are green, and the beer is handcrafted. Inside (closed walls by the customer) or on the small terrace at the foot of the Alcazaba, you eat well at reasonably reasonable prices.

In a city that can, at times, be a little tiring, even oppressive, we will probably want to eat healthy food. Cañadu, on the square where the young Pablo Picasso was having fun, is just the thing with his vegan adaptations of Andalusian cuisine. In a pleasant room with a relaxed atmosphere and a diverse clientele, or on the large terrace, you will be served generous portions, fresh fruit juices, and organic wholemeal bread. As a bonus, on Thursday and Friday evenings, musical atmospheres with piano, except in summer.

Not far from the Plaza de la, it is one of the tapas bars most cherished by the inhabitants of the city, it is not always easy to approach the counter at hours of stay, but with a little luck… One will not forget to ask to taste the many homemade preparations: barbolitos, ligeritos or rice Fu Manchu. The staff were very friendly and helpful! Inimitable!

Between main shopping rue Larios and cathedral, innovation well-located for good malagueños dye; they, moreover, already adopted this establishment and its branches, here in Málaga, or in Torremolinos. Chic, one nothing chewed, this space and comfort, with enormous bar, very high tables and stools, lounges and small terrace, in the dish views. For aperitif: langostinos ajillos (small langoustines enhanced by garlic), fried alcachofas (artichoke heart) to swoon, atun con porra (tuna), not bad... If you decide to stay, with the pianos, a cuisine of traditional Andalusian dishes without telling it: good choice of fish (fish, monkfish sabres...) and seafood (clams, prawns...) and then some classic solomillo meats (pork, beef or veal and rooms of lamb). Small delights between people of good taste, rather around fifty, also come for the extensive menu from the wines, under the auspices of a team of apprentices in white suits.

While in the surrounding area, with much larger Mata Hambre, Costello or the Taberna Volapié have quite deserved success, in a more intimate space Uvedoble chose a more human size format. This small, quiet space, with cream and wood, with a counter and mini terrace presents a map renovated of tapas, media and relevant racial ones. Willie Orellana, his young leader to follow absolutely became known to the Palo Cortado, who has since disappeared, or to El Portalón (Marbella). Taste the negros fat in ink and calamar babies or albóndigas of toro rabo (bull balls), and you will tell us news! Mini-list of wines in good agreement and service a little under tension… It is recommended to reserve otherwise the waiting time may be a little long.

Very popular with tourists, the establishment, which offers tapas combinations and four different menus, has been known for over 25 years for its Andalusian cuisine (Toro's rabo, garlic rabbit, migas rondeñas…). The choice is wide but the uneven compositions, however it is very pleasant to lunch the summer on its terrace or to take breakfast in its cafeteria.

In the historic part of Ronda, very smart Montelirio pinned hotel (4 star) has an intimate and quiet restaurant for a romantic dinner above Tajo at sunset. Modern cuisine tinted pleasant little details inspired by good way of the cuisine of bygone days. Liver with quince paste and pistachios, bluefin tuna seaweed and dry tomatoes, bull tail steamed. Attentive service for an address improving over the years.

In an unpretentious setting combining rustic and a little arabo-Andalusian or terrace, it is one of the small restaurants of the southern part of Ronda, favourite buildings. At the helm and the piano: a sacred good team! Creative cuisine with a touch of fantasy: salads, meat on pierrades, specialities in the oven, but also fish, vegetarian dishes and delicious desserts. Mention for the local wine of Bodagas F. Schatz and for the best gin tonic of Ronda.

A magnificent trattoria-terrace very fashionable, a safe value in the beach club of the luxury 5-star Puente Romano. Simón Padilla composed his meals of Italian inspired dishes incorporating seasonal products, and why not, for example, start with an octopus of octopus in ginger and caviar, continue by a wolffish with orange aromas and spinach or a risotto of fish and seafood. Finished in beauty with sabayon fleurs?

An Andalusian style restaurant where you can eat very well for a pretty small sum. A little choice (trout, chicken in sauce…) on an addition to, however check, tourist site requires!

Above the beautiful beach of the same name, the 34 has a beautiful garden with views over the Mediterranean sea and its swimming pool, serves Spanish creative, traditional and contemporary cuisine. Attentive service.

In this «old cellar» with classic decoration, it is possible to taste Spanish cuisine with meat dishes and fish dishes in sauce. The address also rents apartments.

In a very Andalusian decor, traditional cuisine without chichi and not too expensive. Eat at the counter, various tapas served until late overnight. To sit down, you will climb on the mezzanine. Effective service even if there is a world.

Set up by an associate of the former Tragabuches, this is a place where you can try excellent tapas in a modern setting with a photo of Frankie Sinatra's Fab Four pals: pig fajita with wasabi, artichokes with almonds, cod au gratin... A truly amazing alternative! Be sure to factor in VAT and the 10% surcharge for terrace service...

Despite a service that is sometimes overloaded and at the same time the one again; the guarantor of a certain malagueña tradition present after a assiette plate (coquinas), a beautiful grilled fish card (sardine sword), shells, seafood and fajitas (from € 12 to € 18). On the promenade of the seafront, near the corner with the Las de las Acacias, the house with terrace has a decor that will delight the old sea wolves… Its neighbour at No. 89, the Rompeolas Pau, of the same stewardship, serves a substantially similar card.

On two floors with walls adorned with empaillées bulls'heads setting photo walls linked to tauromachique art, everyone is there to taste good meats and meats associated with gouleyants wines in a typical setting. Faced with the arenas, for over thirty years, this classic gastronomy of Ronda has not changed its formula too much and, given the successful success, why would it do so? Just made it possible to open another restaurant nearby, Sol y Sombra, in a more sober setting.

Don't be disconcerting by its mostly international clientele, and instead take a look at the counters: It breathes the good fresh products prepared carefully. The good days, the stoutness of the chef and the fluffy taste of tortilla, inimitable from the quiche to spinach or seafood salads confirm that we have made the right choice!