LA MENORAH
Spanish restaurant
•
€€€
2024
Recommended
•
2024
Francisco José López Macía, in the furnaces, develops a map mainly composed of fish and seafood: boqueroncitos rellenos of espinacas y salmón, ensalada tibia of pulpo al al of mostarza, branzada of bacalao gratinado sobre locho of duquesa patatas… The gentleman is also strong in guisos (stews), sailors or meat. In this quiet setting or on the terrace under a pergola, we appreciate the selection of products and their magistrale preparation inspired by ancient recipes.
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Members' reviews on LA MENORAH
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in december 2019
L'accueil de La Menorah m'a beaucoup séduit. Très très ympathique. Un chouette resto à Estepona.
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