The best confectioners Midi-Toulousain

At Le Pic Gourmand, Bagnères tradition and the future merge to celebrate a unique savoir-faire. Heritage is the very essence of this confectionery, where Gabrielle perpetuates the traditional berlingot recipe. The future, on the other hand, invites innovation, guaranteeing the reputation of Le Pic Gourmand. With creations like the Bédat log, a delicious nougatine coated with dark chocolate, created in Bagnères. To be enjoyed in the tearoom with homemade hot chocolate. You can also see the passion in action with a berlingot-making demonstration!

Eric Lestable represents the third generation of confectioners in Cauterets. He has kept the traditional method and works entirely by hand. He invites you in his workshop to assist to the manufacturing of his berlingots. The success of these sweets is due to a delicate balance between the mixture of water, sugar and flavored glucose syrup. Once cooked, the mixture is poured on a marble table for cooling and cutting. The other specialities are the "crottes d'isard", the "cabrotin", the "délice" or the "boule-de-neige"... Delicious!

This shop amazes us with its treasures. It is a small paradise of Pyrenean gastronomy and crafts. A real cave at low prices where you can find everything to please yourself or others. The treasures are salty, sweet, fruity or made by local craftsmen. Pottery, clogs, soaps, horn combs, natural sharpening stones, jams, honey, wines, beers, aperitifs, foie gras, biscuits, sweets, everything is made in Ariège or in the Pyrenees. You will discover candles and figurines made from Luzenac talc.

Greedy sins is a very greedy boutique, right on the sides of the place du Capitole. Here you can buy sweets that will suit everyone, both small and large. For example: pacifiers, candies, cakes, caramel, champagne and chocolates. You can also find in this Ali Baba cave jams and honey, syrups, cookies, as well as teas and herbal teas. Above all, you will find delicious delicacies delicacies, to offer for example, as candies and thés teas, pink bricks of Toulouse, Toulouse tile to praline… Nice gift ideas in perspective!

At Paradis Gourmand, it's a guaranteed trip to the land of nostalgia! In this old-fashioned, colorful and cheerful candy shop, sweet tooths will find their happiness and dive with delight into the memory of forgotten flavors, those that have sweetened their childhood, because the house specializes in the reissue of traditional candies: licorice, lollipops, roudoudous, sugar strawberries, chocolate pieces, pralines, fondants, berlingots or, of course, violet pastilles or crystallized violets well from home!

Manufacturer of dried fruit for aperitifs for 35 years for the attention of shops and individuals, one minute from the church of the least. In Toulouse, it is one of the rare specialists in dry fruit, dry vegetables and spices, more than 60 varieties. They are also used in pastry products, sugar, aromas, fondants, glucose, coolers, chocolates, pralins, hazelnuts, candied fruits, almond paste, etc. and accessories, decorations, fuss, gâteaux, plicate, etc., A wealth that passers-by does not always occur because of the absence of windows.

This brightly colored store on the outskirts of the Sanctuary is a real treat for the eyes. The shelves are overflowing with sweets, cakes and cookies. The specialty is the traditionally made shortbread and filled cookies with chocolate chips, fruit, or caramel. The navettes simply flavored with orange blossom are irresistible, but they are closely rivaled by nougats and caramels, in papillotes or squares. Marshmallows, caramelized almonds, organic spreads and meringues complete the range.

This pretty little shop offers the sweets of the Vicens house, a Catalan institution. This family business has been making artisanal turrón since 1775! The turrón, or turrón in Spanish, is a delicacy that was traditionally served at Christmas dinner. As generations pass by, it has become a habit to enjoy them all year round! The original recipe contains 70% marzipan, with honey, sugar and egg added. In the Vicens shop, you will find tablets made in the pure tradition, but also many other tempting variations. Feel free to ask the owner for advice and information.

At Berlingot Marinette, all the flavor of the candies of the past is declined through fruity or chocolate recipes which make the happiness of the children and the adults. In the store, you will discover no less than 25 flavors: from blackcurrant to licorice, passing by pine sap, chestnut, cola or salted butter caramel: one does not know where to turn! The "crotte d'isard" is a confectionery that Eric will make you discover! This chocolate-covered almond is perfectly in line with the sweets for which we run, indeed!

DÉLICES DE CONSTANCE is a true paradise for chocolate lovers in Auch. This boutique offers a memorable gourmet experience that will take you back to childhood, with its top-quality handcrafted creations and Michel Cluizel's famous compositions. From sublimated cocoa beans to homemade macarolates and calissons, everything is here to delight your taste buds. Sophie, the passionate manager, will share her expertise and love of good products with you. DÉLICES DE CONSTANCE is a must for gourmets who want to enjoy delicious, original chocolates.

Very nice shop at a lively pedestrian crossroads in the city centre, opposite the café Le Flamand. You will notice the magnificent woodwork inside, which tells you about the age of the place. The shop sells essentially one of the great specialities of the city: the Dragée, manufactured by the Pécou establishments since decades. Here in all its forms and packaging, joined by the Noble Chocolate and other delicious delicacies, it makes this place look like an enormous (and luxurious!) candy store. Also available online on the website.

The production of the berlingots is totally artisanal and the ingredients that compose them are 100% natural. Several times a day, the master of the place makes the famous candies under your eyes and allows you to taste these delights for free. More than 40 flavors are available: chocolate, thyme-sage-rosemary, honey, nougat-pistachio, verbena, lavender, coconut, poppy, angelica mint, caramel-almond, apricot-mandarin, passion fruit... The store "La Reine Margot" also offers other local or homemade sweets.

At the end of the little cul-de-sac opposite the town hall, Confiserie des Gaves revives the flavors of yesteryear with its handcrafted sweets. The establishment is renowned for its respect for traditional know-how. It offers a wide range of sweets: fruity, chocolate or almond-flavored Gave pebbles, sweets made with local honey, pine sap, violets and blueberries, mint pastilles and old-fashioned "pyréline" pralines. Bean berlingots, a unique specialty, will surprise your taste buds. A true celebration of tastes from the past!

Almond dragees, crunchy cereals coated with chocolate, Liquicroc®, white chocolate nougatine or chocolates with praline or ganache make your mouth water? These are the specialties of Maison Pécou, since 1880 in Montauban. Alain, Florence and Bernard Pécou, the fifth generation of dragee makers, are working to keep the traditional recipes of these delicacies alive. To offer, to share with friends or family at Easter or Christmas, or simply to please yourself, you are bound to find something you like!