LA PARENTHÈSE RESTAURANT
Restaurant offering breakfast, ultra-fresh market cuisine a la carte and ...Read more
LE BOUILLON LANGUEDOC
Restaurant offering good food and cheap products.Read more
CHEZ FERNAND
Restaurant with terrace offering a la carte Portuguese and Spanish ...Read more
MONSIEUR GEORGES
Characterful house with terrace offering classic neo-bistro dishes and a ...Read more
LE PALACIO
Read moreStylish, contemporary décor and nappées tables set the tone of one of the city's most connected facilities. On the terrace to enjoy the typical atmosphere of Lourdes or in the room in the heart of the beautiful windows for a more cosy atmosphere, in Palacio each place is that of the King. The chef likes to compose real, improved local cuisine and the map is a symphony of local flavours that it is good to discover. Bigourdan cassoulet, roast rôti in foie gras, tournedos accompanied by morels, ris and lamb chops in Cognac juice: here all the meat is French and Pyrenean. A quality to which the restaurant is very attached and which has built its reputation. The beef coast for two people served with its small vegetables, potatoes, sauce and salad is one of the essential features of this establishment. Some of them come only to the pizzas, rolled by hand, to the old, they display a dough so fine that many purists like the best of the Marian city! On the spot or to take, to judge, we will say just that they are faithful to the spirit of the house: excellent.
LE THÉ COMÉDIE
Creative cuisine to enjoy in a restaurant in Auch.Read more
LE PIGEONNEAU
Restaurant with a cosy atmosphere, a very good table in Riscle.Read more
L'ÉQUILIBRE
Address offering a qualitative market cuisine and an advantageous formula.Read more
LE GENTY MAGRE
Address offering a delicate cuisine and a real cassoulet between Esquirol ...Read more
LA CRÊPE D'AURE
Generous pancakes and seasonal cuisine from Chef Jean-Michel in a ...Read more
VALERIE PONS - RESTAURANT LE FORT
Restaurant with terrace offering high quality cuisine.Read more
LA TABLE DU CARDINAL
A gourmet stop serving fine cuisine with character, flavors and colors from ...Read more
NOTES ET SAVEURS
Restaurant offering an inspired menu with amazing flavours near the newly ...Read more
LA CUISINE DE JEAN
Restaurant offering home cooking, fresh and local products, a creative ...Read more
LA PENTE DOUCE
Restaurant offering popular gourmet cuisine and a creative and refined menu ...Read more
LE BISTROT
An address offering high quality tapas, fine cuisine and wines in Barèges.Read more
RESTAURANT DU MAGNOAC
A beautiful address for a gourmet stop anchored in the soil in Castelnau.Read more
LE PETIT TARBAIS
Restaurant, with terrace, offering a very good quality-price ratio in the ...Read more
L'ALMARITA
Tasty food and good atmosphere in a restaurant in Vielle-Aure.Read more
Ô VICTORIA
Restaurant offering a sincere and inspired menu that changes according to ...Read more
CHEZ GERMAINE
Bar-bistro à la tarnaise proposing several meal plates and gourmet salads.Read more
LE COMPTOIR DES COLIBRIS
Concerts, exhibitions and various dishes in a café-restaurant with terrace ...Read more
LES GALOPINS
Bar-restaurant with terrace offering classic bistro cuisine.Read more
LE JARDIN DES QUATRE SAISONS
Fresh and regional market cuisine to be tasted in a restaurant in Albi.Read more
LE SAINT LOUIS
Restaurant presenting a menu mixing local and Norman influences with ...Read more
GARDEN ICE CAFE
Café with the appearance of a brasserie facing the prefecture offering all ...Read more
CAFÉ DU COMMERCE
Wine bar and restaurant with terrace offering delicious family cuisineRead more
CHÂTEAU BELLEVUE
Restaurant offering creative cuisine prepared by chef Charlotte Latreille.Read more
LA TABLE DU BELVÉDÈRE
Friendly address with terrace offering traditional gastronomic cuisine and ...Read more
UNE TABLE A DEUX
Restaurant in the Carmes district offering traditional specialities and a ...Read more
LES TROIS SAGES
Address with terrace offering market cuisine, homemade pastries and ...Read more
TÊTE EN L'AIR
Address offering a simple menu of family cuisine with market products.Read more
AUBERGE CHEZ GABRIELLE
Inn offering excellent local dishes in Beaudéan.Read more
LES 100 CULOTTES
Inspired and varied cuisine in an atypical tapas bar and brasserie in ...Read more
LA BRASSERIE DU 20
Read moreThe brasserie du 20 is first of all a concept, based on the number 4: the 4 times of the day, for example, breakfast, lunch, snack and dinner, or the 4 seasons which, here, are celebrated with dignity. For each of them, a colour code is applied to the sign, to the staff's outfit, and even to the toilet paper! But that's not all. Each season has its own menu and for those who prefer to look at the menu, the latter is also organised around the number 4, offering you the choice between 4 starters, 4 seafood dishes, 4 main courses, 4 main courses, and of course, to finish off, 4 desserts. You will have understood it, in the two halls of this big brewery able to welcome 70 guests, the whole team is ready to treat you.
LA TABLE DU SOMMELIER
Read moreWith an explicit name, you will not be surprised to discover here a bistronomic address turned towards nectars. This bistro is nestled in the northern part of the city, on the other side of the bridge of August 22, 1944 and the cathedral of Sainte-Cécile. Daniel Pestre is at the head of a business with a pretty terrace and a gourmet cuisine. Daniel, best sommelier in France in 2004, and his team will help you discover the hidden treasures of the Gaillac vineyard - and elsewhere - with the Domaine d'Escausses, the Enclos des Roses or the Domaine des Terrisse. As for the plates, they are adorned with a thousand flavours and colours, for example: pumpkin and brown tatin with hazelnut caramel, piece of duck breast piqué with pink ginger, trout fillet and steamed prawns, Liège chocolate from the Chef....
LA PART DES ANGES
In this emblematic address of bistronomic and local elegance, we do good ...Read more
LE BISTROT DE LA HALLE
Bistro with a generous and tasty cuisine with an excellent quality/price ...Read more
LE CHAT CHAPEAUTÉ
Establishment focusing on a creative cuisine with organic, fresh and ...Read more
LES 4 SAISONS
Famous for its pancakes, galettes and its personalized stone cookingRead more
LES 3 BUFFETS
Restaurant with terrace and one price for its buffetsRead more
LA BARGUILLÈRE
Warm bar, hotel and restaurant with a regional wine listRead more
LES 3 BUFFETS
Restaurant where the grills and meals with fresh products are succulentRead more