The best French cuisine restaurants Midi-Toulousain

With its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.

As its name indicates, this large panoramic restaurant overlooks… the lake and its leisure base. It is also 50 metres from the entrance to the animal park and close to a flying school, at the exit of Saint-Clar towards Lectoure. You will find yourself in a relaxing and oxygénant environment. If the weather is fine, you can sit on the beautiful terrace. The panorama is beautiful and the interior decoration gives the place stamp. Those responsible were able to put their institution in perfect value. They take care of your plates, with a map with many traditional dishes, salads, delicious meats that you have a hard time finishing so they are copious! Barbecue and skewers evenings await you throughout the year as well as mussels-fries on Tuesdays and Fridays during summer (from 15 June to 15 September). At the same time, there is salsa with Sheikh on Thursday and Saturday evening!

If you wish to eat a little in retreat, to dominate the city, this is the address you need in Albi! A franchouillarde cuisine, in a Parisian bistro spirit, created by Marc-Olivier and Yannick, the owners of the places. The top room has been completely renovated in grey and beige tones, and furniture burned. A sober and traditional interior, where you can feel good in couples like family or colleagues. The chef offers a very well prepared and expertly seasoned brasserie kitchen. A card that gives envy, which is very provided: cod dos mango sauce and green lemon, or burger to duck, cantal and pear blast. The map is rich and also offers pizzas and salads. Finally, the dessert of the desserts and the grout of pears will fill your meal. Add to this a nice wine card, the friendly and cheerful smiles of the staff, and a room completely privatized for your group meals, and the tour is played!