LE CHALET DE CHANTERAINE
French cuisine
•
€€
2024
Recommended
•
2024
Chalet with terrace and hearty dishes from traditional cuisine
Alain Chevalier and Marie-France have been running this chalet for over 35 years. The chef likes to work the fish with skewers, fisherman's stew or squid stuffed with pepper coulis. For carnivores: foie gras with apples, escalopes of duck breast with honey and sherry or fillet of beef with morels. It is a traditional cuisine served in copious plates. You are invited to the legendary "douceur de vivre" of the Pays de Cocagne. Bonus: a garden laid out for children and a shaded terrace to welcome gourmets.
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Members' reviews on LE CHALET DE CHANTERAINE
3.9/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Très bien, une bonne adresse ????
Visited in november 2023
Le cadre est sympathique. Le service est agréable et la cuisine est bonne. Simple mais efficace . J'aime bien cette ambiance à la fois "rétro" mais très agréable.
Visited in october 2023
Ambiance vieillotte, menu à 19,50€ un peu cher pour ce que c’est mais qui cale bien. Service un peu long mais de qualité. La patronne ne trie pas les lentilles.
Visited in october 2023
Bon accueil,bien mangé service rapide, a recommander.
Visited in october 2023
Insecte dans une glace
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