Caraïbes

Established in 1976, Basil's Bar & Restaurant was voted one of the ten best bars in the world in 1987 by Newsweek, and has made a name for itself. The atmosphere is always top-notch (musical evenings) and the cocktails tasty. It was completely renovated in 2018. On the food front, you'll find fresh fish, seasonal lobster and the best burger in the Caribbean. Every year, this establishment hosts the only blues festival in the Caribbean. Every Friday evening, it organizes a barbecue party. An absolute must.

Located near the sea and in the heart of a fishing village, the Saona Café is a small bistro of straw hut type held by a couple of Quebecers who will receive you like at home. It is the meeting place of tourists, locals and workers of the tourist industry: perfect to have the good information when arriving in Bayahibe! They serve you in French, English and Spanish. From breakfast to burgers, including lionfish, the house specialty! Good local beer, on draft. Service at the bar.

Farid welcomes you with warmth to the Keya restaurant located directly on the Souffleur beach. On the program, specialties such as excellent lobsters, cicadas (with thinner flesh and more rarely present on the restaurant menus), lambi fricassee, the famous coconut flan, cocktails with or without alcohol... to be enjoyed with your feet in the sand or on the terrace deck. The establishment offers sunbathing on the beach, which is furnished with recycled furniture (seats and tables) made from pallets.

It is the beach restaurant of the famous complex The Cotton House, reserved for a very privileged clientele. The setting is splendid! The beach alone symbolizes all the postcard images that one can imagine... The decoration is sober and elegant, all dressed in (white) wood. The service is refined but not too stuffy and the suggestions compete with freshness and flavors. Salads, grilled lobster or fish of the day, burger... An obligatory stop if you are in Mustique. The bill remains reasonable, in relation to the quality of the service.

Here's a simple seafood restaurant that, like all good things, has to be earned. Such is the case here, at Wilson's and his humble straw hut on the Cabarete lagoon. A long dirt road brings you to the entrance to the lagoon. A small boat takes 5 minutes to cross over to the other side. There's no menu here: you can choose between crabs, fish of the day or langoustines (fished directly from the lagoon) with garlic. Connoisseurs come from far and wide, because it's excellent, inexpensive and not at all touristy.