LE KEYA
Specialities
•
€
2024
Recommended
•
2024
Farid welcomes you with warmth to the Keya restaurant located directly on the Souffleur beach. On the program, specialties such as excellent lobsters, cicadas (with thinner flesh and more rarely present on the restaurant menus), lambi fricassee, the famous coconut flan, cocktails with or without alcohol... to be enjoyed with your feet in the sand or on the terrace deck. The establishment offers sunbathing on the beach, which is furnished with recycled furniture (seats and tables) made from pallets.
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