The best Italian pizzerias and restaurants Caraïbes

To change Cuban culinary classics, pasta and pizza fans will quickly recover their brands. Impeccable room and efficient service.

Italian specialities imported and served in classical music agreements. Romantic atmosphere inside or outside. High quality fresh products for this restaurant located at Cable Beach for almost 30 years. You can customize the pasta dish by choosing sauce and combinations. Meat, seafood and a good selection of desserts.

Jerry works Well because it's the only one in the area that offers Sub sandwiches and pizzas, hamburgers and cheeseburgers, in a typical setting of Western fast Foods. Lovers of pepper-fed pizza are the angels, the Jerry's is their place in Port-au-Prince. The room is well air-conditioned and the tiled checkerboard of the ground blends well with the red walls. The TV turns all day, and the service even if it is not really smiling is fast, which is the most important at Jerry.

A little corner of Italy in the middle of the Dominican mountains! The emphasis here is on authenticity, from the warm, personalized welcome to the exclusive Italian-language menu, including products imported from Italy. All the specialties of the Botte are on the menu: pasta, risottos, bruschettas and pizzas... Located a little way from the city center, you'll find yourself in a peaceful setting with a magnificent view of the mountains (for maximum enjoyment, we recommend the tables on the terrace). A fine wine list... Italian, of course!

A real mamma italiana 's house decor for this Italian restaurant combining Mediterranean and Dominican cuisine. A true institution in the Punta Cana region, Luisa Patrovita, whom everyone calls the mamma, and her two children - Rossana and Joaquín - run the place. The great classics are there: pasta, ravioli, fresh fish, and of course a delicious tiramisu for dessert. The presentation is neat and the service impeccable. Every weekend, a jazz band plays for dinner.

At Mama Mia, we eat Italian, of course! Freda's fresh pasta, an authentic Italian and fine gourmet, is a real treat... You will have the choice between the great transalpine classics, all the preparations being elaborated from fresh and quality products, like the delicious plate of pasta all'arrabbiata! Note that the restaurant offers lemonades, natural juices and an excellent homemade tiramisù. An exceptional value for money considering the prices charged for a full meal.

Without a doubt, one of the best restaurants in Las Terrenas. This beautiful Italian restaurant focuses on the sea. The vast service room is very elegant - a tribute to the three caravels aboard which Christopher Columbus and his crew discovered Hispaniola, blending tribal art and maritime frescoes - while on the plate, you'll find a fine menu that honors fish, but also offers excellent grills and other more innovative dishes like the excellent egg-coconut with sea urchin cream. Don't forget to make a reservation - it's often full!

A little sad, despite the constant agitation that animates this pizzeria. A useful address to hang a little trough.

At Anse Caffard, this "ti' resto" makes hearty, generous wood-fired artisan pizzas. All are named after the ^7th art: Les Bronzés font du ski (raclette), Les Ch'tis (with maroilles), Le^5e élément (choice of 5 ingredients), Harry Potter (salmon), Pirates of the Caribbean... You can also enjoy burgers, tuna mi-cuit, wood-roasted cockerel and desserts on the covered, well-ventilated terrace... Everything is homemade, with fresh produce. Musical evenings on Saturday evenings.

Fancy a good 100% home-cooked Italian meal? Giancarlo and Tiziana Tiezzi, both from Florence, Italy, fell in love with Union and brought their cuisine with them. Tiziana prepares delicious fresh pasta made with love and only fresh products (fish, lobsters, etc.). Local specialties are also on the menu. As for the wine list, it is well-stocked and sought-after. You can order a cake for a special occasion.

Immediate boarding for the Italian Riviera with this new restaurant located in Champigny's commercial zone. The surroundings aren't very charming, but the journey will quickly make you forget the decor. You'll be transported to Italy with genuine specialties from traditional Italian cuisine: Neapolitan pizzas, fresh pasta (carbonara, homemade pesto...), antipasti (crispy burrata, bruschetta), desserts (tiramisu, panna cotta and pizzatella) and wines straight from the Italian peninsula.

What a pleasure it is to find this real little piece of Italy in the heart of the Caribbean! We owe Bella'mbriana Al Caribe to Angelo Condemi, a native of Bari in Puglia. After having opened two "pizzeria/osteria" in Italy, he tackled the Dominican Republic in 2016, and the success is there once again. On the menu, some delicious transalpine dishes, but above all incredible pizzas topped with hand-picked ingredients and baked in a wood-fired oven. Without a doubt the best pizzeria in the area. To be discovered!