Mediterranean cuisine restaurants Caraïbes

A magical place, a restaurant with fine cuisine and unparalleled nature - that's what El Cabito promises. This is undoubtedly one of the most exceptional places in Las Galeras: a true corner of paradise. When it comes to food, the place's great specialty is Spanish: here, they prepare paella to die for, as well as excellent calamari a la romana, and fish cooked with skill and accompanied by a generous garnish. Please note that the road is not asphalted; it takes 15 minutes to get there from Las Galeras.

It is the only restaurant in town that offers Mediterranean specialties based on pasta, pizza and olives with all kinds of sauces (hence the name). A good way to eat healthy and an alternative to Cuban dishes. It is also worth noting that the cheese (especially goat cheese) used in the various dishes is made on the restaurant's own eco-friendly farm, which you can also visit. You can also buy fresh goat cheese directly on the spot. An organic address and really different in the Cuban landscape.

To change Cuban culinary classics, pasta and pizza fans will quickly recover their brands. Impeccable room and efficient service.

Restaurant founded in 1896, whose facade is identifiable with the horn of abundance. Its interior is inspired by those Spanish taverns that blossom good the peninsula with the posters of toreros. Fidel Castro, as a student, had his habits. Try home specialty: the lacon con dads (ham, potato) you can water from a Spanish wine.

This charming restaurant with a terrace on the waterfront is run by a Franco-British couple. Jacques Rioux, a Breton chef, and his charming wife Cathy settled in Saint Lucia after two culinary world tours. For lunch, the menu is displayed on a board and changes according to the products of the day by favoring light cuisine. In the evening, the menu is more elegant. The chef handles Creole flavors skilfully, including coconut, ginger, sweet peppers... Excellent restaurant that has a great reputation on the island.

Italian specialities imported and served in classical music agreements. Romantic atmosphere inside or outside. High quality fresh products for this restaurant located at Cable Beach for almost 30 years. You can customize the pasta dish by choosing sauce and combinations. Meat, seafood and a good selection of desserts.

Alex, the chef from Lyon, and Angie, the Colombian manager, both of whom have been based in Las Terrenas for some time, decided to set up on their own. And they were right to do so, as the restaurant is a great success. In this restaurant, the menu changes every day, depending on the arrival of the sea. On the menu: ultra-fresh produce, truffle squash, beef fillet, risotto, ceviche flambéed in pastis, tataki and much more. In 2019, Alex had already been awarded as Lyon's youngest gourmet chef. You'll soon understand why.

Amel, a restaurateur of Algerian origin, has lived and worked in Cabarete for many years. In February 2023, she opened a friendly restaurant with an oriental ambience, complete with carpets and blue-painted walls. It's a great way to diversify the town's culinary offering. She offers Mediterranean and Oriental-inspired dishes ranging from Morocco to Greece: coucous, hummus, Lebanese tabbouleh, kefta, méchouia, tzatziki, salads... there's no shortage of them! Come and share a pleasant moment over mint tea, chicha and a good meal!

Jerry works Well because it's the only one in the area that offers Sub sandwiches and pizzas, hamburgers and cheeseburgers, in a typical setting of Western fast Foods. Lovers of pepper-fed pizza are the angels, the Jerry's is their place in Port-au-Prince. The room is well air-conditioned and the tiled checkerboard of the ground blends well with the red walls. The TV turns all day, and the service even if it is not really smiling is fast, which is the most important at Jerry.

A little corner of Italy in the middle of the Dominican mountains! The emphasis here is on authenticity, from the warm, personalized welcome to the exclusive Italian-language menu, including products imported from Italy. All the specialties of the Botte are on the menu: pasta, risottos, bruschettas and pizzas... Located a little way from the city center, you'll find yourself in a peaceful setting with a magnificent view of the mountains (for maximum enjoyment, we recommend the tables on the terrace). A fine wine list... Italian, of course!

In the middle of the Malecón, this Spanish-inspired tavern prepares international cuisine and Mediterranean and Creole specialties (grilled fish, coconut fish, fried bananas, paellas, calamari a la plancha...). Plates to share will delight groups of friends or families, as well as the large outdoor terrace overlooking the Caribbean Sea. Adjacent to the restaurant, a bar belonging to the same owners offers cocktails and karaoke nights. The prices are not given on the other hand.

It's with joy and good humor, and a big, infectious smile to boot, that we're welcomed by the managers of La Ola. The little Mediterranean-style wooden straw hut faces the sea and enjoys a delightful sea breeze. Seafood is the order of the day, as are some very French specialties. The menu, on a slate, changes regularly and depends on the catch of the day. All this for unbeatable value for money. As you can see, this is a highly recommended stop-off in town.

A Punta Cana institution. For over 15 years, people have been flocking to eat on this sublime manglet terrace on stilts just above the sea. The ambiance is romantic and intimate, overlooking the marina, accompanied every evening by a jazz trio. The cuisine is an explosion of flavors, with seafood as the star attraction. The menu has a strong Mediterranean accent with a Caribbean touch. We recommend the Punta Cana ceviche and the Caribbean-style eggplant parmesan. Excellent wine list.

A real mamma italiana 's house decor for this Italian restaurant combining Mediterranean and Dominican cuisine. A true institution in the Punta Cana region, Luisa Patrovita, whom everyone calls the mamma, and her two children - Rossana and Joaquín - run the place. The great classics are there: pasta, ravioli, fresh fish, and of course a delicious tiramisu for dessert. The presentation is neat and the service impeccable. Every weekend, a jazz band plays for dinner.

At Mama Mia, we eat Italian, of course! Freda's fresh pasta, an authentic Italian and fine gourmet, is a real treat... You will have the choice between the great transalpine classics, all the preparations being elaborated from fresh and quality products, like the delicious plate of pasta all'arrabbiata! Note that the restaurant offers lemonades, natural juices and an excellent homemade tiramisù. An exceptional value for money considering the prices charged for a full meal.

The beach club has a Tropezian atmosphere, lulled by the sound of garlands of seashells waving in the breeze. Every Sunday, the rich families of the capital and local celebrities gather in this restaurant on stilts, with a background of house music, to taste succulent fish, sushi, parilladas and seafood. We recommend the famous Boca Chica-style red mullet and paella marinera. Upstairs, there is an oyster and tapas bar and a smokehouse. Exceptional wine list (over 1,000 references). DJ on weekends.

Without a doubt, one of the best restaurants in Las Terrenas. This beautiful Italian restaurant focuses on the sea. The vast service room is very elegant - a tribute to the three caravels aboard which Christopher Columbus and his crew discovered Hispaniola, blending tribal art and maritime frescoes - while on the plate, you'll find a fine menu that honors fish, but also offers excellent grills and other more innovative dishes like the excellent egg-coconut with sea urchin cream. Don't forget to make a reservation - it's often full!

A little sad, despite the constant agitation that animates this pizzeria. A useful address to hang a little trough.