The best delicatessens Aquitaine

Next to the town hall and not far from the port, Le Paradis Libournais offers a wide range of wines and spirits, including whiskies and bourbons, rums and digestives. On the cellar side, you will also find digestives, champagnes and crémants, beer and many other alcohols for the aperitif. There are many references and Sandrine is the one to advise you. To offer, also think of the accessories dedicated to the world of wine: : ! As for groceries, please, the most gourmands will appreciate the beautiful selection of products from the Bordeaux region. And more so affinities! Wine salt, foie gras, Périgord truffle, Aquitaine caviar, lamprey à la bordelaise, Médoc vine shoots... There are also sauces, spreads, cooked dishes, oils and vinegars as well as some Italian products. Lovers of sweet pleasures will find their happiness among biscuits, chocolate in all its forms and various sweets. Be careful, you may leave with a full basket!

Pierre Oteiza products "breathe" the Basque Country and its unique know-how. A signature that is multiplying its presence in France with 10 boutiques, including 2 in Paris and 1 in Bordeaux, not to mention numerous partner delicatessens. In Biarritz, as in the other stores near the Gare du Midi, you'll find the full range of products, made from the famous Basque pork from Les Aldudes. These are the region's flagship cured meats. And don't leave without tasting hams, sausages, chorizos, cheeses, etc., and a gourmet basket.

Producer Annie and her husband bring the Espelette chili pepper and its by-products to life, from simple powders to a range of elaborate chili-based products. More than 20 products are available: jelly, compote, jam, powder, etc. From the cultivation of 10,000 pepper plants to the finished products proudly displayed in the boutique, it's also an opportunity to showcase the products of local producers: cheeses, beers, charcuterie, preserves, dishes...

En face de la Poissonnerie de l'Aiguillon, vous trouverez L'Epicerie de l'Aiguillon. Focusing on quality, you'll discover a fine selection of artisanal products from the basin (oyster rillettes, honey from the ocean dunes, strawberry jam with Pyla vodka...), the region (caviar from France, Bouchons de Bordeaux, lamprey à la bordelaise...) and Italy. Also on the shelves: wines, champagnes, beers, fruit juices, oils, vinegars, salts, spices, teas, coffees...

Chez Fredon has been an institution in Le Moulleau for over 40 years. Recently renovated, this grocery-supérette is beautifully stocked. The new owners welcome you every day during your vacations. Here, you'll find essential goods, as well as local and Made In France products, and a cellar with a wide selection of wines, beers, juices and spirits. Whether you need a quick pick-me-up on your way back from a swim or an evening out with friends, you're sure to find what you're looking for: fresh fruit and vegetables, oils, terrines, organic ready-made meals, preserves or cookies... Chez Fredon has always been a favorite spot.

The latest addition to the Barajas Primeurs family is in Dax, managed by Stéphanie and Stéphane Fouchet! And good news, it's the biggest of the 3 stores. The drive-through is not yet on the menu, but you will be able to stock up on all the good products you usually find, including Folk sauces (Landes), Pikoka hummus... There's also a rich assortment of organic sourdough bread and a canning cabinet with local fresh produce preserves. Take advantage of a 10% discount on Tuesdays.

This address had been on our radar for years, but we'd never set foot in it... Tifenn and Mathias' Chalet Gourmand is a veritable Ali Baba's cave of products from the Bassin and the surrounding area. Souvenirs, decorative objects, crockery, delicatessen, cellar (local beers, aperitifs...), café tchanqué... And in this bric-a-brac decor? A small canteen with a lunch menu (choice of sandwich with homemade bread + salad and dessert of the day)! In fact, everything can be eaten, drunk or bought. The welcome is cheerful.

Avenue de Verdun in Biarritz is gradually becoming the avenue for gourmets and other gourmands! Fromagerie Les Affinées, now established, is part of the seraglio. José Luis and his team of professionals offer cheese favourites of the moment and French nuggets to whet your taste buds. More than 100 local products and artisanal skills are on display, not forgetting the inevitable charcuterie such as Iberian ham, and regional wines to accompany your "apéro plage" plate or your mixed platter to share.

Mr Henin does not do things like everyone else! Beside the Gabriel & Albert restaurant, near Saint-Michel, the grocery store bears the name of his cousin (Panpi) and his cousin (Mirentxu). Inside, full of quality handicraft products such as Basque linen On Tiss but also to drink (coloured drinks with original tastes such as green bananas or rosé grapefruit, Barbapapa syrups, nice selection of wines) and to eat (foie gras, pâtés, Pata Negra ham, peppers and Produits products). Everything is beautifully presented in antique wooden furniture. A shop where the products are as beautiful as good.

The village of Nousty in the Béarn region is home to the oldest jam factory in the French Pyrenees. Founded in 1980, Maison Cassandrine is a traditional company specializing in the production of top-of-the-range, gourmet homemade jams. The owners, Marc Coumes and Benoît Prat, have been passionate about fruit since 2003, and now run the jam factory. Their aim is to share their passion by preparing unique products from the South-West region of France. La Maison Cassandrine uses unique know-how to prepare its traditional homemade jams and other sweets. From traditional flavors to more original creations, Maison Cassandrine offers a wide range of products. Whether for traditional jams or special orders, Maison Cassandrine is ready to meet any request. They can also create customized jam jars on request. Please do not hesitate to contact this traditional jam factory for any requests or customized orders.

In Capbreton, Caroline, a professional cheesemonger who has worked at some of the best places in Paris and London, and her partner Paul, offer you seasonal fruits and vegetables at the best prices thanks to the proximity of the producers. The same goes for the gourmet grocery store! Smoked salmon and duck products from Maison Bartouilh, seafood from Jean de Luz, Rookyto chocolate bars (Seignosse), pastis from Amélie or Mitchut from Patrice Lubet, burrata from the Marengo dairy (Basque Country)... And it's -10% on Thursday on the whole store !

A family-run business since 1749, it now houses a delicatessen offering a fine range of products from the Basque Country (north and south), other regions of France and also Italy and Spain. Isabelle selects honeys from Isturitz and... Greece, sweets from the Pariès house, Egiazki liqueurs, Lizarnoa sparkling wines from the Luxiaenia farm, Lolea sangria, sage-infused olive oil by Kalios and Makila cookies. And also organic cosmetics, decorative objects, tableware, mugs, plates and lots of gift ideas.

In this delicatessen, at lunchtime, you can settle down to a dish of the day, or a nice salad. Dishes, salads and desserts combine tradition and reinvention, with vegetarian options. All ingredients are sourced from local producers. For the delicatessen, we have also chosen producers from different regions of France. You'll find preserves, teas, wines, spirits, local beers and spices. A catering service is also available on request, as is the possibility of privatizing the establishment.