BOULANGERIE BALI
Bakery inviting to a lunch break with its formulas between the classics, ...Read more
LE P'TIT BISTROT
Bistro opposite the town hall offering traditional regional dishes and ...Read more
MACADAM CAFFÈ
A place with a neo-retro atmosphere and decor, offering burgers and ...Read more
LE BAR DES SEPT CANTONS
A local café offering excellent family cuisine and generous dishes at low ...Read more
DAME JEANNE
Lively wine bar catering to wine lovers and also serving nibbles and ...Read more
LA MIE CALINE
Fast-food chain focusing on quality and diversity with products for all ...Read more
CAFÉ ANÏAK
Brasserie l'Anaïak with terrace reflecting the quality of the ...Read more
CÉLIA RESTAURANT
Friendly restaurant with a bistronomic menu using local and seasonal ...Read more
LA TOUR GALANTE
Read moreIn the heart of the village of Sault-de-Navailles, beneath the dominating old tower, remnant of a motte castrale, this restaurant is a well-known address that began in 1984. Trained by her predecessor, Nathalie has taken over the reins of this authentic cuisine, continuing the tradition of undeniable quality. She offers a reduced menu in which she works on her own identity. Particular attention is paid to vegetables, spices and herbs, which sublimate her work on a much-appreciated local cuisine. Here, the emphasis is on short circuits, impeccable preparation and service. An address to remember if you want to discover another face of Béarn cuisine.
ARGIA HÔTEL-RESTAURANT
Cosy table with designer lighting that has been shining for generations to ...Read more
LA CUCARACHA
An address near the ocean where dishes are prepared according to the ...Read more
LE SAINT CLUQUE
Restaurant near the train station, gay and relaxed, but which does not ...Read more
L'ESSENTIEL
Quiet address where we propose plates resulting from the inspiration of the ...Read more
HÔTEL-RESTAURANT ARRAYA
Charming hotel and gourmet restaurant reflecting taste and refinement in ...Read more
RESTAURANT-BAR GOUAILLARDEU
Typical village inn with a sunny terrace where you can discover a local ...Read more
BRASSERIE LA BELLE ÉPOQUE
Brasserie presenting successful dishes concocted by the chef who draws from ...Read more
MAKILA KAFÉ
Basque cuisine in a restaurant with terrace in Bordeaux offering a ...Read more
LE CHABADA
A friendly address with terrace, 1970-1980s decor, and a menu featuring ...Read more
LA GRAVETTE
Restaurant in a retro decoration with a nice service to spend a pleasant ...Read more
LE PALMYRE
Read moreAfter 9 years on board the Palmyra, Caroline and Philippe took over from this well-located establishment in the village. Jimmy and Grisany Haniff took over from Guyana, where they were already working in the hotel and restaurant business. After a period of transition and adaptation, they have kept their minds on old stones and offer themed evenings, Halloween and others. In winter, you can spend a moment around the pool table. On sunny days, the tables set up in the garden are a pleasant stopover on the way to the holidays. The daily menu includes starter, main course, cheese, dessert and wine. From Wednesday to Saturday evening, you can enjoy pizzas and hamburger fries, on site or to take away.
LE SAINT-JACQUES
Restaurant with terrace in Périgueux preparing group meals and a brunch on ...Read more
CHEZ GENEVIÈVE
Restaurant with a guinguette atmosphere cooking beautiful products of the ...Read more
LE TABLIER
Restaurant offering a choice of classic pizzas in Andernos.Read more
LA MADRAGUE DU CAP
Bar-restaurant offering craft beers and explosive cocktails in ...Read more
LE BISTROT D'ANTAN
French restaurant near the courthouse in Bordeaux offering sandwiches, ...Read more
LA BELLE ÉPOQUE
Organic mimosa egg, wild shrimp risotto served in a restaurant in Bordeaux ...Read more
LE RELAIS GOURMAND
Restaurant on the roads of the Landes forest in Hostens.Read more
OSCAR&OWEN
A friendly pub and quality brasserie where everything is worked to the ...Read more
THE ENTR'POTES
Read moreThe liner has no intention of going back to sea.... Its captain Patrick Damman has taken a taste for the land, but under the eye of an ocean that rocks this superb restaurant and its terrace. In a classic setting, the chef's cuisine offers great classics prepared with fresh and local produce. On the bistro side, simple and tasty specialities: Iberian ham, chipirons, homemade paella, calf's head with gribiche sauce and a seafood festival with crabs, prawns, lobsters from the fish pond, oysters from Marennes and other bulbs... Fans of the traditional rib of beef à la plancha will not be disappointed. The gourmands will fall in love with the homemade chocolate waffle, coulis and whipped cream, the Basque beret and its vanilla cream or the spilled caramel cream.... The lair of all the pleasures around a very professional staff... view on the beach included in the service!
L'ESCALE
Read moreThe big room disguises little: here are the employees of the companies in the vicinity, the delivery companies, the passing trade, a very varied clientele and, in premium, group meals. Each of his hours, his habits. The choice is wide, for all appetites, and the buffet formula is very successful. The children's menu with nuggets, fries and dessert buffet makes happy.
L'OMELETTARIA
Read moreL'Omelettaria, in yellow with casserole everywhere, and its totally offbeat decoration at the ceiling, offers omelet and eggs and more: fresh meat, fish or pasta and a menu of homemade salads or hamburgers are also on the à la carte menu. In summer, the shady terrace is highly prized.
LES TABLES BARRIÈRE
All-you-can-eat buffets and bistro dishes served by a restaurant in ...Read more
LE CRISTAL
Bar-brasserie and tea room in Pau inviting you to take a break on the ...Read more
MAGASIN GÉNÉRAL
Local, eco-responsible and original cuisine in a restaurant with terrace in ...Read more
BRASSERIE L'ORIENT
Brasserie with terrace offering menus of great bistronomic classicsRead more
ANGKOR VAT
Address in Agen offering traditional cuisine and dishes to be tasted on the ...Read more
FLAMINGO
Read moreSince 1992 Flamingo is Mexico in the heart of the Périgord. You can enjoy authentic Mexican cuisine, home-made burgers and original dishes, in a typical setting and a musical atmosphere. To the map all the great classics: guacamole and nachos, quesadillas, fajitas, enchiladas, chili con carne but also a small perigourdine touch in the duck pan to the nucleus of foie gras.
LE DUO
Read moreThis Duo is very pleasant whether it's in winter when you can sit in a large modern dining room where tables are large and well spaced, or in summer on the sunny terrace equipped with contemporary furniture, sofas and armchairs to simply have a drink, and a playground for children. The cuisine adapts to the seasons and all the products used are local. The menu served only for dinner and Sunday is very local: Borrèze trout duo (trout tartare and homemade smoked trout) or tarte tatin with cherry tomatoes and red mullet basil, skewer of "fish Duo" or whole duck breast grilled over a wood fire. Well-garnished salads such as the Pleinefage (salad, gizzard and duck manchon, homemade half-cooked foie gras and walnuts) and grilled meats are the specialties of the house as well as the homemade ice creams of Bruno Marien in Vézac. A space is dedicated to the sale of products of producers supplying the bistro as well as some craftsmen sculptors, painter or potter.
LE PERIGORD
Read moreMichelle Dauvissat receives in a 1870 hostellerie. Side kitchen, the chef has good know-how and the local menu is a nice business: a delicious pot of pot in the light sauce, a Cassoulet of Périgord or of a of black lieu sauce and to finish a tartelette nut. The beautiful dining room is replaced by a large shaded terrace. As for the service, too, everything is perfect. The rooms are classic but full of colours.
LA TABLE DU PARLEMENT
Tapas, Roman-style squid, breaded camemberts served in a restaurant with ...Read more
Ô TIRE BOUCHON
Friendly and simple restaurant offering beautiful and refined dishes in ...Read more
LE COQ SAUVAGE
Address with terrace offering traditional cuisine with fresh products and ...Read more