ARGIA HÔTEL-RESTAURANT
French cuisine
•
€€
2024
Recommended
•
2024
Cosy table with designer lighting that has been shining for generations to master the menus and dishes.
With Jean-Baptiste, Maître Restaurateur, every menu and dish is a masterpiece. A generous cuisine in the image of this former rugby player. Judge for yourself: sautéed chipirons with ham and piquillos, roasted scallops and creamy mushroom risotto, veal chop with cream and porcini mushrooms, pig's trotter nems, porcini omelette, roast duck filet with honey sauce. Dessert: salted butter caramel panna cotta, French toast brioche, chocolate mi-cuit with vanilla ice cream... In a relaxed atmosphere, you'll appreciate the conviviality and warm welcome.
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Members' reviews on ARGIA HÔTEL-RESTAURANT
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
J'ai pris un panna cotta en dessert chez Argia. Un vrai régal!! À essayer!!
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