LE PERIGORD
Périgord
•
€
2024
Recommended
•
2024
Michelle Dauvissat receives in a 1870 hostellerie. Side kitchen, the chef has good know-how and the local menu is a nice business: a delicious pot of pot in the light sauce, a Cassoulet of Périgord or of a of black lieu sauce and to finish a tartelette nut. The beautiful dining room is replaced by a large shaded terrace. As for the service, too, everything is perfect. The rooms are classic but full of colours.
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Members' reviews on LE PERIGORD
2/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Breakfast is basic.
The prices are, it should be specified,
lower than those of a good 3 star.
We did not take any meal in the restaurant.