Results Seafood Restaurant Biarritz/Miarritze

THE ENTR'POTES

Seafood & fish restaurant €€€
2.2/5
5 notice

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Carte de l'emplacement de l'établissement
17, boulevard Général-de-Gaulle, 64200Biarritz/Miarritze, France
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05.64.11.56.40
2024
Recommended
2024
(establishment)412391:redac

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Members' reviews on THE ENTR'POTES

2.2/5
5 reviews
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boncru
Visited in september 2018
Value for money
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Grandeur et décadence...

Le souvenir d'un excellent restaurant il y a bien longtemps..., je l'ai conseillé à ma mère pour son anniversaire : quelle erreur !

Le cadre est resté dans son dans son jus, les derniers travaux doivent dater de la construction, le ménage aussi... Nous avions demandé une vue sur mer, relégués dans un coin de la salle alors que la table en bord de baie vitrée n'était même pas dressée, allez comprendre...

Nous avons pris le menu à 30€ :
> coquille saint jacques (surgelées saison oblige) trop cuites et donc sèches ou une salade composée jambon d'York-gruyére !
> une parillada avec 100g de poisson bon marché saumon et cabillaud servi avec... des pattes en sauce !
> un baba au rhum, on le cherche encore ou un moelleux au chocolat pas maison.
Le tout arrosé d'un chardonnay blanc certes pas mauvais mais sans château ni appellation, vendu tout de même 21€.

Tout cela ne représente pas pour moi un menu 37€ avec le vin, loin s'en faut !

Ma fille a pris le menu a 19€, rillettes de saumon frais, dos de cabillaud purée, carpaccio d'ananas rien d'extraordinaire mais franchement pour le prix c'est un meilleur choix.
michalak
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une valeur sûre à Biarritz depuis plusieurs années. Jamais déçu et très bon rapport qualité prix.
fab250
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
good restaurant whose menu at €30 is varied. the room is large but the tables are a little tight and the waitresses have difficulty passing especially with seafood platters that are cumbersome. I highly recommend the foie gras terrine to the vegetables as starter that are excellent. the fish sauerkraut is good and hearty. the cassoulet is good but not exceptional and it is so rich that I could not finish it. on the other hand why bring an enormous seafood platter at least 5kgs ice for fifteen shrimp! good but ordinary dessert. a restaurant recommended if you want to have a small a little expensive pleasure.
Everything is average in this hotel: cuisine, service, the reception. In short, you will find better in this range of price.
On August 15th, 2010, special meal fireworks at €75 per person.
What fireworks!
The price why not taking into consideration site and proximity to the fireworks and its reputation.
We were recommended by the Town Hall of Biarritz.
The meal, a set menu. Therefore anticipate simple & to realise.
The level: poor, doll all the way. Level of Flunch (only in terms of quality).
It is true that no served dish was made on site.
Everything has been gauged in terms of quality.
Proof, an extinct cuisine and dishes that continued to leave this one!
We had not eaten ROLLS long, this is the only discovery in this menu.
The same as we eat small, but less good!
As a result, 10 people, 885€.
For the decor, ceiling lights that go out alone intermittently.
Part of the onion domes of the extinct lamps, or one of two lit with various sizes.
Guests, the same as at the canteen but clean.
Crenellated drinks, with prints.
Staff room, not forgiveness canteen which includes dishes in mom!
Bottled water served in half at brasserie corner.
Chablis blame it without both the Champagne.

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