Gourmet products local specialties and wines Midi-Pyrénées

Opened in November 2007, this new wine shop is held by Miss Rousseau, who will be pleased to introduce you to his range of wines, as well as the wines that she selected and her whiskies from Ireland. There is also a fine grocery store offering 100% natural sweet and savoury products. We wish him a successful success.

The tire of the Tire-Bouchon set up near the Halle aux Grains. Its range of wines is balanced: wines from Loire, Languedoc-Roussillon, Burgundy, the region and even some foreign wines. The reception is another of the qualities of the Tire-Bouchon, which always offers reasonable prices, especially on quality regional wines. " Nature "wines are to be discovered without yeast or sulfur. For lunch, you can also dine on the terrace or in the cellar to give you the wines you choose! The price of wine remains the same, whether you eat it on the spot or take it! Smart, don't you?

Vinéa multiplied the caps! It is a cellar, a wine bistro and a restaurant. In this great place of good taste you will discover many unknown references. Vinéa has made a specialty of nature wines and makes you discover exclusively organic wines and high biodynamics. If you go to the Union, you will have the opportunity to discover wines that do not necessarily fit into traditional circuits, but which reflect the passion of craftsmen who also want to preserve the environment. And if you wish, you can add to these wines local products, authentic and quality, cooked carefully in the kitchens of Vinéa.

Passionate malt is a group of lovers of whiskies (mainly individual Scotch malts) Toulouse who meet every month around some tasting. On the site, you can get good information on the history of whisky, its tasting... The site is not updated longer since 2009. No access to new dates of the diary, but however likes to check it to complete our base for this legendary so alcohol.

Situated in the heart of the city of Gascony, the Castle of Cassaigne has since the th century been a top production area in Armagnac, France's oldest eau de vie. This vineyard of 60 hectares of white grape varieties for Armagnac and Red for the development of Floc de Gascony produces popular drinks from all to start or close a meal in the most beautiful way. The varied boutique offers White from Cassaigne, Armagnac liquor, fruit and fruit creams in Armagnac, Floc de Gascony… as well as gift boxes. Treat yourself to a beautiful walk in the Gers to try out before you succumb: the place is beautiful.

Alain Cayuela has made a great challenge: that of reviving the brewing tradition in the southwest! It has been perfectly Successful with Tolosa and Tarnea, two artisanales beers, one character amber and the other blonde and light! Until then in the Tarn (under the name of the brothers Brewers), the brewery moved to 2011. Original concept, next to the brewery - a single window separates them - is the beer bar held by… The daughter of the brewer, of course! You can discover the production area and the product at the same time, a double blow in kind!

Led since 2005 by Philippe Cauvinis and his wife Diane, women's depositary in the history of the field, Colombière has revised its philosophy of vineyard behaviour by opting for biodynamie. But the saga initiated by Baron François de Driesen, the father of the current owner, did not stop in 2005 and the vines, for some very old, continue to write the history of the Colombière. By referring to this plant heritage, it is of course tempting to highlight the local ambassador, the noirette vine, and the phare phare. Beware, this fine greed may make you noirette-addict. Let us not forget our pleasure: besides the silky, the fruity, the amplitude of this wine, it would be foolish to silence its price, 7,40 €, or one of the excellent quality-price ratios of the region. For the most careful, a cottage makes it possible to enjoy the benefits of the Colombière.

This is a most atypical and authentic wine cellar led by a young enthusiast, who puts on quality wines, sometimes unknown but always excellent. Here, we don't hesitate to take small producers and test new ones to find bottles that come out of the ordinary, around Toulouse, following the Garonne, near the Mediterranean and far beyond. The name of the sign comes from an expression dating back to the seventeenth century, which meant good wine. A pretty wink to tradition.

How would you like to sip a drink in a wine bar run by a responsible wine merchant? Frédéric Ledoux loves wine, its producers and our planet. To bring these three loves together, he decided to put forward winegrowers who work their vines organically, biodynamically and with natural methods! And as at Le Petit Futé, we share the same convictions, we love it when a lover of good things takes care of us without giving up quality! In Vino Fredo has selected different terroirs but has also completed its menu with classic spirits (armagnac, whisky, rum), a delicatessen corner and plates to share in a tapas formula.

Close to Place Dupuy and its gourmet shops, Beer Mosaic is often a very lively shop. For the past four years, it has allowed you to stock up on food for your festive evenings, with a wide variety of homemade beers imported from many countries in Europe and around the world. This is the opportunity to taste beers with an unsuspected taste. You can also take the opportunity to experiment with original beers brewed directly by Beer Mosaic with fellow brewers: original creations that reflect all the creativity of this team of fanatics! Tasting evenings are regularly organised.

Romain Biscan set up his microbrewery in 2014, a few steps from Toulouse, not far from the Gers. It is there in Mauvezin that he prepares his own recipes and proposes to everyone to enjoy the Extravertie, Exaequo, Exotic or Exilée… He then shares his brewery secrets to give everyone the desire to enjoy even more this musket drink and why not make his own beer. It is possible to come to the Brasserie the Excuse to visit it and enjoy the latest news. You don't have any excuses, go to the Excuse!

Matabière is located on Matabiau Street. This is a stopover for all beer and wine lovers. You will be welcomed and carefully advised to prepare an aperitif between friends as well as to choose a sharpened gift. The Matabière has a beautiful selection of artisanal beer, mainly local, and fine wines. Don't miss the brewing shop, which allows you to familiarize yourself with beer by producing yourself your own wine: just bring together five interested people! You can also be sure that you can rent here suitable titers for the event you want to organize.

Lovers of malt and hops won't want to miss this little store located not far from Place du Capitole. La Voie Maltée contains a few little treasures, in the form of beer bottles, after a hundred or so carefully selected craft beer references. The beers on offer come from all over the world, from Germany, England, Belgium and Japan, and there's something to suit every taste: organic, gluten-free or even alcohol-free. Every month, new references are added to the cellar, such as these beers from the Basque brewery SESMA or the Montalban brewery IRON.

In the main street of Villaudric, at 100 х m after the church towards Villemur, Martine Rougevin-Baville brings to visit its xviiith century cellar, real masterpiece of architecture, excavated in basement and built by its aïeul Antoine Caze, in 1776. A rosé, astonishing of freshness, traditional red reared bats in vat, soft and fruity, as well as red herbs, selection of the best vats aged in oak barrels, rich and powerful.

Don't be fooled by the size and location of this store. Concerned about ecology, Botanic is much more than a garden centre in a shopping area: it is a place where you can buy natural and organic products for the garden, the house, the person and the animal. You will find untreated plants, shrubs and flowers, outdoor equipment, tools, pet supplies and seasonal products. But above all you will find a beautiful area of exclusively organic food products. To be discovered!

Chronodrive Toulouse Basso Cambo lets you do your shopping online and pick it up quickly on your return from work. The service is convenient and free. The team at Chronodrive Basso Cambo is dynamic and smiling, ready to welcome you and help you with your shopping. Take advantage of this service to save time and shop with ease.

The company was founded in 1912 by a pork butcher from Villefranche-de-Lauragais. As for the canning factory, it was set up in the 1970s along the RN 113 between Villenouvelle and Villefranche. The workshop-boutique invites you to the heart of the production. Learn about the farm poultry and black pigs raised in freedom for the salting. Discover tasty recipes: duck with morels, persillade of gizzards, fresh Toulouse sausage, duck breast, ham...

Local producers and craftsmen come in great numbers to this market which likes to create encounters between visitors and those who keep the local land alive, season after season. The Pyrenean heritage is highlighted with a beautiful selection of exceptional local products. Gourmet, tasty, evolving with the seasons, and produced in the vicinity, they are the vibrant testimony of the traditional know-how of producers and craftsmen. Musical entertainment, gourmet workshops, nothing is missing to spend beautiful Sundays!

An independent grocery-primer, La Maison d'Aourika awaits you in the Crampel district. Lively, colourful and welcoming, you'll forget the giant, sometimes cold shelves of the supermarkets. You're in the hands of a local shopkeeper who values organic produce. You'll find a wide choice of fresh produce in the fruit and vegetable section, as well as fish arrivals. In the small bakery corner, you'll find several varieties: flax, buckwheat, small spelt and gluten-free. Dry groceries, bulk goods, hygiene products: the offer is complete. Futé: you can reserve baskets in the amount of your choice, or order appetizing platters of seasonal raw vegetables.

An air of sega, a breath of trade wind, a scent of maracuja... Are you ready? L'Épicerie exotique invites the tropics to your table. The beautifully-sized store offers a fine selection of products from the West Indies, Africa and the Indian Ocean, at very smart prices. Fresh produce, preserves, frozen foods, condiments, drinks and even hair care products: it's all there. It's a chance to spice up your dinners, to feast on yams, christophines, plantains and cassava semolina, to rediscover the flavour of guava juice and cytherea plum jam, to unearth condiments not found elsewhere... All you'll need are coconut palms!

After delighting guests at his restaurant-grocery, Kevin Pinelli continues his Corsican-Toulouse adventure by opening a lodge at the famous Victor Hugo market. It's a showcase for Corsican terroir, a place where Toulouse's finest gourmet artisans rub shoulders. The market version of Le Petit Bastia is a specialized grocery store stocked with all the essentials of Corsican gastronomy, from charcuterie and cheese to PDO olive oil, honey, cookies, wine, beer and even Orezza sparkling water... There's also a catering area where you can take home the dishes you enjoyed at the restaurant, including the famous veal sauté with olives. Viva a Corsica!

Château Clos-Mignon is a wine estate located in the heart of the AOC Fronton appellation - and more precisely on the historic terroir of Villaudric. You will discover the passion of the Muzart family, winemakers for three generations, for the work of the vine and wine. Château Clos Mignon is part of the Bienvenue à la ferme network, so you can discover the vintages of the Pure négrette range in tasting. Les Délices de Mathias, red and rosé AOC Fronton wines, appear in the best wine guides.

In Toulouse (marché Victor-Hugo), L'Union and Saint-Orens, succumb to the temptation of goodness with new blends or revisited classics. For each of Benjamin Authié's creations, only tasty, flavorful products are used. In keeping with his commitment to the environment, he has chosen to work with local producers. The patisserie, opened in 2009, saw the creation of the "Paris-Toulouse" inspired by the Paris-Brest but with violet! To be enjoyed without moderation.

La Bulle en Vrac is the eco-responsible grocery store where you can shop. Under a beautiful and sheltered awning, the tempting window displays a wide selection of local or regional products to fill your basket. In the relaxation area, a few tables allow you to enjoy a tea or a coffee. On the left and on the right, shelves of bulk products (Alan's bread, oils, vinegars, cheeses, cookies...) and boxes of fresh vegetables. On the terrace, take a seat to savor the tasting trays. The welcome is as charming as the place. Don't forget to bring your containers!

Gisèle and Alain have taken the best from the richness of the region and condensed all the gourmet treasures that the department has to offer in the well-stocked shelves of this small store. Preserves and fresh products stand out, selected from the best producers. Pacherenc and Madiran, honey from the Pyrenees, spit cake, foie gras, poultry, lamb, black pork, Tarbais beans, condiments, preserves, garbures and even some specialties from the Basque Country are a delight for the eyes and the taste buds. To be offered as a gift basket.

Historically, the Roche family is without a doubt the most epicurean family in Tarbes. Established since 1835, their knowledge of the region's most famous terroirs and vintages is undisputed. Impossible to resist this pretty store where all the nectars are crowded, one next to the other. This cellar presents a very beautiful and rich collection of regional wines, Madiran in the first place, but also wines from all over France. The second speciality of the house is whisky, with a varied choice of references, both in origin and in price.

Since 1976, Ballot-Flurin has been developing care, beauty and hygiene products from the hive, 100% natural and certified organic. Pioneer of organic beekeeping and creator of the Apiculture DOUCE®, the company was born from a conviction: a beautiful nature favors a beautiful humanity. The preparations are on sale at the store: propolis spray, care balms, soaps, creams, royal jelly, honeys... You can also enjoy the spa and soon the care in the bee room.

In the heart of Lourdes, Les Halles offers an immersion in local gastronomy, with the finest Pyrenean produce and expert advice from producers. On Thursdays and Saturdays, an outdoor market extends the offer. This large market offers a veritable palette of colors and flavors, with stalls of local cheeses, Bigorre black pork charcuterie, traditional pastries and fresh fruit and vegetables. The merchants' Pyrenean accents, bright colors and mouth-watering flavors promise an unforgettable gourmet experience in Lourdes.

Unavoidable, the market of Luz-Saint-Sauveur is a place of life where everyone appreciates the good products of the stalls. On Mondays, market day, the alleys around the fortified square are at their liveliest. You will find here fruits and vegetables, stalls with the famous madiran and pacherenc wines, cakes, but also caterers, cheeses, olives... The Friday summer market is a meeting with the producers and craftsmen of the valley.

Located in the village's former priory, the Maison des Vins is a haven for wine enthusiasts. Adjacent to the Eglise Sainte-Marie, it offers weekly tastings and sales of over 80 wines. Here, discover the evolution of Madiran and Pacherenc du Vic-Bilh wines, the legacy of ten centuries of viticulture. Taste the renowned reds of Madiran and the confidential nuggets of Pacherenc. The definition of terroir takes on its full meaning here, between soil, climate and unique know-how.

Since 1972, pigs have been bred in Gardères. With the help of a team of enthusiasts, Cathy and Francis Curbet offer you quality charcuterie, family-style preserves and farm-fresh meat all year round. You'll find these products in the farm store, or at the Tarbes and Argelès-Gazost markets. An online farm drive is also available for you to order. Farm visits and charcuterie tastings can be arranged by appointment.

The warmth of Patricia's welcome is unequalled... A strong point of this salon is its wide range of teas, the Palais des Thés. With 42 references, fans of flavors of character, distant and fragrant, are in heaven. Served with fine cookies or cakes, the beverage is prepared according to the rules of the art, respecting the degree of boiling and duration of infusion. Around the round tables that give the place a retro feel or in the comfortable armchairs, you can pet two adorable kittens to prolong the relaxation and serenity of the place.

Beautiful pyrene is a place dedicated to the marketing of the products of the former co-operative created in 1982 by local and regional artisans. In the preserved radius, the cooked dishes of black pork and the tarbais beans are the feast and the Charcuterie products are unavoidable. For sausages, ask Annick or Fernand, you will not be disappointed. You will also find a large range of country wines as well as cheeses with sheep and/or goat milk. To enjoy it, go to the radius of gâteaux cakes and while you will be filled with honey, jams, liqueurs and mountain aperitifs. A dépannage meat, fruit and vegetables range. It's like the supermarket, except that here, everything is artisan!

Louis Sepet founded the house in 1912. The house prospered for decades and today the address is a must for shopping trips in Cauterets. He wanted to promote wines and regional products to tourists who were seriously interested in the Pyrenees. The cellar proposes a very nice selection of French wines as well as delicatessen products. You will find the local beer Excelsa. The Cave Sepet delivers to professionals as well as individuals in Cauterets and in the neighboring valleys.

Grown naturally without fertilizers or pesticides, saffron draws its precious aromas from the 900 m altitude. If the fields of flowers of the saffron field are incredible, the farmers will tell you the history of this atypical spice and especially the thousand and one ways to enjoy it. Whatever your recipe, remember to infuse it in water, wine or cream... one day before cooking, these purists and lovers of the land will explain. A visit as playful as it is instructive. And we end the visit with the shop and its many products.

This summer market is a great opportunity to see the sun decline on a charming scene. The producers of the valley meet on Wednesday afternoons in the center of the village to offer their most authentic products. Louron cheeses, honey, saffron, soaps and even raspberry sparkling wine are the combined result of a generous nature and the know-how of the producers, at the origin of a generous and tasty gastronomy. In summer, market on Tuesday afternoon in Loudenvielle and on Sunday morning in Bordères-Louron.

Clos Fardet is the oldest winery in the village of Madiran, which gives it a little extra soul. In 1998, Pascal Savoret took over the reins of this family business. He lovingly watches over his great-grandfather's vat-press, a rarity not found elsewhere. With this manual tool from 1923, he continues to make the main part of his wine making. This is perhaps the secret of his wines, which regularly win prizes and medals in agricultural competitions. The winemaker added white to his range in 2018.

Maurice Guillaume and Patrick Lesgards have been transforming fruits and berries into jams and jellies for 20 years. Blueberries, raspberries, redcurrants, blackberries are their favorites, but they have extended their range and know-how to many other fruits. They have also made a specialty of daring chutneys, to accompany foie gras, cheeses and grilled meats. The "apricot and cumin madness" accompanies cheeses with a bloomy rind, while you can opt for the "cranberry-red fruit" on a fresh cheese, or the "black cherry and licorice" on a sheep's milk cheese.

This pastry shop is a real good surprise. The setting is modern, the team welcoming. Rony knows how to successfully revisit the great classic desserts. You can enjoy these classics: the Russian, the éclair, the mille-feuille, the baba au rhum, but also the fruit tarts and the cream cakes. The house specialties are the rose des sables (with chocolate) and the all black. In the bread department, the excellence is the same and the specials are to be discovered like the baguette with seven cereals or the Aztec with six seeds.

The opening hours leave no doubt about the freshness of the bread and pastries offered by Eric Salvignol. His organic flours come from the Moulin de la Ribère, an old-fashioned mill, where the grains are crushed with a stone millstone. The raw milk is delivered by the farm every morning, the fruits come from the surrounding orchards... as you can see, Eric does not compromise with quality and buys directly from the best local producers. A delightful treat!

This brightly colored store on the outskirts of the Sanctuary is a real treat for the eyes. The shelves are overflowing with sweets, cakes and cookies. The specialty is the traditionally made shortbread and filled cookies with chocolate chips, fruit, or caramel. The navettes simply flavored with orange blossom are irresistible, but they are closely rivaled by nougats and caramels, in papillotes or squares. Marshmallows, caramelized almonds, organic spreads and meringues complete the range.

In the rays it's easy, you'll find almost everything but (especially!) not everywhere: only the producers and artisans of the art of Des have the right to quoted in the Mountagnou… and in all honesty, this selection is pleasing to us! It must be said that level know-how, the Baronnies have a clean talent and a little tour in this particular boutique shows this very quickly. Ceramics, knives, jewellery, paintings, sculpted cabins and crockery: beautiful, functional, decorative, these unique objects and pieces make great memories to bring back to his loved ones or to himself. Even eclecticism when it comes to the delicacies of the farm. Rare herbal teas, country jams, cheeses, sausages, biscuits, blocks, preserves, honey and even vegetables, attention the site is attractive and the products frankly good. Wine tastings and meetings with producers are sometimes programmed, cool moments to discover who works behind these delights because sharing their land and connecting is a priesthood at the Mountagnou! That we love, obviously.

If the mushrooms are from Paris, the first farm in France to produce them organically is in Madiran! With more than 700 kilos per week, the workers of this medico-social establishment, for people with disabilities, have green thumbs! The first to have put the mushrooms of the ASEI association on his menu is the triple starred Landes chef Michel Guérard. This reassures on the excellent gustatory quality of these buttons of mould which bloom on a natural compost, without chemical fertilizers, in the cellars naturally maintained at 17°.

Founded in 1926 by Jean-Marie Ader and renowned for the exceptional flavor of its products, this family-run business is now run by his great-grandchildren, Hervé and Lionel. For four generations, quality has been at the heart of their approach, insisting on the rigorous selection of local meats. Whether it's farm-raised pork from the South-West or organic pork, each meat has its own unique flavor... The secret? Controlled seasoning, slow cooking and respect for home-made traditions. Tasty!

Welcome to Maison Lagrue, a family-run bakery and patisserie where passion and know-how have been passed down through four generations. Sophie, Sébastien and their team welcome you in a warm atmosphere. Immerse yourself in their gourmet world and succumb to the temptation of "Adrienne's Pastis", a traditional recipe that has been delighting palates for 72 years. Taste our homemade viennoiserie, including the famous chocolatine, crowned world champion in 2019. A true family affair, Maison Lagrue has been delighting taste buds since 1949.

Located at the foot of the Pyrenees in the heart of the village, Chez Madiran is a wine cellar and concierge service that brings together 20 independent winemakers who are passionate about local grape varieties, notably the famous tannat. They also cultivate gros and petit manseng grapes for dry and sweet white wines. Vanessa, the instigator of this project, has marveled at Madiran for 12 years. She cherishes the winemakers for their differences and the stories they tell. Her mission? To help you discover their cuvée and show you what she sees.

In the heart of the village of On, this supermarket offers you all the essentials, but also local products: cheese, honey, jams, terrine and other preserves. The Petit Casino d'On grocery store favours short circuits and offers a variety of local products. A convenient place where prices are fair. The young owners, Anita and Yann, are living with great dedication to this small, close trade. Human contact is one of their trademark. The Petit Casino has become a place of life and passage that strengthens the vitality and attractiveness of the village. The grocery store is open every day, even on Sunday morning. A good example of the development of our mountains!

Karine and Évelyne had the good idea of installing a fresh bread dispenser open 24 hours a day, with three different types of bread on sale. This bakery with character offers a wide choice of breads, including multigrain, wholemeal, miche, grand siècle baguette and pain du berger... As for pastries, the cakes are to die for: forêt noire, fruit tarts including the unmissable blueberry, strawberry, Basque cake, not forgetting local specialties such as gâteau à la broche and béret noir.

Le Coin Basque au Marché is a butcher's shop located in Tarbes' Halle Brauhauban. It offers a wide selection of Basque products, such as Saucisson des Aldudes, Jambon du Kintoa and Saucisse Sèche au Piment. You'll also find typical Basque dishes, such as piperade and veal Axoa with sweet peppers. Owner Florent AUTHENAC is passionate about Basque products, and offers them with respect and passion.

Sylvain took over his parents' butcher shop after a solid training. The regular clientele is the sign of a quality house. You will find an old-fashioned presentation and enlightened advice: local meat and charcuterie, poultry, local pork, sausages, merguez and chorizo to be cooked at home, lamb, but also cheeses, yoghurts, farm products and raw milk from the farm, homemade dishes... The meat comes directly from the producer, for a guaranteed traceability.