LA TOQUE CUIVRÉE – CANELÉS DE BORDEAUX
Read moreDo you know this small delicious cake, soft and crispy at the same time and delicately flavoured with vanilla and rum, that is typical from Bordeaux? Well be happy as the pink city has its caneles shop. You can now buy caneles and other delicacies at La Toque Cuivree near the Lac de Sesquieres without going to Bordeaux. You can even order online and have home delivery if you wish. Another asset: La Toque Cuivree is open 7 days a week.
PÂTISSERIE ARTIGARREDE
Read moreOf course, the Artigarrède house is an exceptional pastry that puts on a handmade craft and treats the greedy. But we are not going to lie here, what we love, that we love, that we know, is the famous Russian! Almond biscuit biscuit, topped with a praline cream and a little more that passes from generation to generation, this jewel of gastronomy is here at home. A family case if it is, the cake follows a recipe dating from the th century and holds its name of the ingredients at the time imported from Crimea. In 1925, Adrien Artigarrède added her personal touch and opened his first boutique in Oloron-Sainte-Marie: success is at the meeting. Today, it is his grandson Jean-Paul Bassignana and his great grandson that perpetuate this béarnais, white symbol, such as snow-capped summits, which even has chocolate and coffee flavours. The Rosquille, another emblematic speciality, uses the Pyrenean tradition, this dry cake associated with the white wine of Jurancon was once the festive dessert of the Mountaineers to discover with another flagship signed Artigarrède, the Muscadine, truffle to praline!
LES FLOCONS PYRÉNÉENS
Read moreAt Flocons Pyrénéens, the specialty is... the flocon! This fine dark chocolate praline enrobed in soft meringue launched the success of this house, which has been creating irresistible creations since 1994. You can also try Béret, a 60% cocoa blueberry ganache with a hint of Espelette pepper, or Aure pearls and truffles with blueberry or raspberry pulp. Throughout the year, new products follow one another. Some fifty chocolates take their place alongside our emblematic specialties. A real delight!
LA BONBONNIERE
Read moreThe door opens on a delicate scent of orange blossom. Famous in Toulouse for its galettes des rois, or rather for its brioches des rois, this address is also highly recommended for tasting one of the tasty Pomponettes: light and delicate, made with brioche dough, this is the house speciality. Other gourmets will love strawberries, macaroons, rum babas, and, on the confectionery side, chocolates, orangettes, marrons glacés or fruit pastes. Happy tasting, Les Futés!
MACARON DE LAUZERTE
Read moreThis local speciality can be found at a... delicatessen! The talented Bonnefous family, Jacques, Marie-Josée and their daughter Françoise, are passionate about quality and respect for the best products. They are the only ones to perpetuate this ancient recipe of the legendary Lauzerte macaroon known since the 11th century. This macaroon does not resemble in any way these small fours stilted in their shell of ice. With their ripe wheat colour, they are cracked on the outside, soft and full of sweetness on the inside. The almond flavours take our soul back to childhood.
AU PIC GOURMAND
Read moreAt Le Pic Gourmand, Bagnères tradition and the future merge to celebrate a unique savoir-faire. Heritage is the very essence of this confectionery, where Gabrielle perpetuates the traditional berlingot recipe. The future, on the other hand, invites innovation, guaranteeing the reputation of Le Pic Gourmand. With creations like the Bédat log, a delicious nougatine coated with dark chocolate, created in Bagnères. To be enjoyed in the tearoom with homemade hot chocolate. You can also see the passion in action with a berlingot-making demonstration!
BOULANGERIE-PÂTISSERIE FOURNIER-MARTY
Read moreThe other name of this bakery-pastry shop is "la fleur d'orangerie". Located in the centre of the village, everything here is home-made by the hands of an authentic craftsman: the breads (country, rustic, millstone, rye...), the pizzas with real tomatoes, fond of meat, and above all the delicious pastries (crousti royal, three chocolates, caramel fleur de sel...). We also recommend the Paris Brest with the old-fashioned praline. Real nice and good pastry chef work.
CACAO FAGES
Read morePlace de l'Estrapade, in the Saint-Cyprien district, is a store that Toulousans love: gourmet, friendly and surprising. Gourmet, of course, because it's first and foremost a chocolatier. And friendly, because it's also a hot chocolate lounge! So take the time to savour a cup as you watch the master craftsmen at work in their workshop behind the glass roof. Surprisingly, Cacao Fages also features a gallery. A photo exhibition, you think? Not at all: chocolate sculptures are on display! Brothers Jérémy and Sylvain Fages are at the helm of this beautiful store, and will be delighted to welcome you with a smile and advise you on your purchases.
CHOCOLATERIE THURIES
Read moreYves Thuriès, Meilleur Ouvrier de France, is known throughout the world for his chocolate sweets. You will fall in love, melt and enjoy his crunchies, fondues in little jars, chocolates in candy or bars - special mention for the dark violet petals -, spreads, caramelized rochers, chocolate bars and lollipops... What happiness! And to get out of the ordinary, take home the house specialty, Le pastel, which is an amazing chocolate shell filled with blue ganache and powdered with powdered sugar.
BARRELLE
Read morePastry chef, chocolate maker and ice cream maker: Alexandre has everything to seduce you! Join the Barrelle boutique, where you can watch the chef at work through the glass roof that separates the sales area from his laboratory. You will have the opportunity to discover his flagship creations, frozen entremets that come in original gourmet bars. Creativity and refinement can be found in many gourmet forms: chocolate bars, candy boxes, spreads, orangettes, coated meringues, ice creams... Go there!
L'ESPIGAL
Read moreThis bakery faces the Combalou, and offers an interesting choice of breads. From baguette to sourdough bread, corn bread, stoneground or rye flour from French tradition or Label Rouge, this house also offers all its know-how to concoct little wonders like its pastries, quiches, puff pastries, fouace, flaune or other delicious take-away food. Simple, good and smiling... The punchline chosen by this address suits it like a glove: "L'Espigal, the bread that delights you".
CHOCOLATERIE AGNÈS ET PIERRE
Read moreNamed after its creators, Agnès and Pierre, this workshop-boutique is above all a four-handed adventure. Both trained in pastry and chocolate making, Agnès and Pierre select the best ingredients and make chocolates and macaroons in a traditional way to achieve a result of rare delicacy and quality. Agnès and Pierre also make lollipops, marshmallows, caramels, and chewy bars.
LA GRANGE AUX TRUFFES
Read moreLa Grange aux Truffes is home to exceptional chocolate dishes.Jan Vanderborght, pastry chef, baker and chocolatier, trained in Belgium. Now settled in the Lot region, he offers his creations and makes yours on request. From 35 different chocolates in ballotins to bars, including gourmet - and sometimes naughty - figurines, our chocolatier responds to every event. New: in summer, you can enjoy the tea room, with homemade cakes and ice cream, on the terrace or in the garden. Gourmands, your paradise is here.
GENTINA
Read moreEven before we enter this patisserie, we're already enchanted and conquered by the sweet little treasures in the window. You'll be tempted to buy them all, and rightly so. Chocolate eclairs like you've never seen before, banoffees with their fine, delicate flavors and many other wonderful culinary creations. If your senses are already awakened by contemplating them, you'll find that the pleasure increases tenfold when you taste them. Be prepared, as the pastries are made on a daily basis, so there's little stock. There's also a savoury section on weekdays for lunch breaks. That's all there is to it, now it's up to you to enjoy.
MR MADELEINE
Read moreMr Madeleine takes us back to a cookie we used to eat at snack time, accompanied by a square of chocolate: the madeleine. In the manner of Proust, it plunges us into childhood and comforting flavors. More than a pastry shop, this is a counter open to the street. In the window, five different flavors are available to take away or in a box: the classic plain, orange with a few zests, chocolate of course, almond - it's not a financier! - and lemon, another great classic. The idea germinated within the family, who embarked on the adventure, with father and son working early in the morning behind the stove.
PÂTISSERIE MAISON VALANTIN
Read moreNotice to the greedy, Philippe Valantin searches the greatest chocolate crus for the greatest pleasure of his customers. He likes chocolate and it's seen! Not an empty space that is filled with one of these wonderful treats. The horseshoe, milk chocolate, almonds and lemon chocolate, or black, orange and hazelnuts chocolate, are for all tastes and sizes. And again bigourdette, Cointreau and Armagnac fragrance to the obvious colours of the Bigorre (red and yellow) or the tarbais bean, white chocolate in bean form, the heart filled with nougatine. Let's add this chocolate pie named Sachertorte in tribute to a famous Viennese speciality.
CONFISERIE AUX DELICES
Read moreEric Lestable represents the third generation of confectioners in Cauterets. He has kept the traditional method and works entirely by hand. He invites you in his workshop to assist to the manufacturing of his berlingots. The success of these sweets is due to a delicate balance between the mixture of water, sugar and flavored glucose syrup. Once cooked, the mixture is poured on a marble table for cooling and cutting. The other specialities are the "crottes d'isard", the "cabrotin", the "délice" or the "boule-de-neige"... Delicious!
CASTAN CHOCOLATIER
Read moreMaison Castan was founded by René Castan in 1989. Claire Castan has now taken up the torch to perpetuate the tradition. The values passed on by this fine chocolate factory remain unchanged: quality products are carefully handcrafted to tantalize our taste buds! Specialties include Cabosse gingembre, Salidou, Coeur Provençal, Framboisissimo and even Toulousaine, with figs, honey and walnuts...
CHOCOLAT PAILHASSON
Read moreFounded in Lourdes in 1729 by apothecary Pailhasson, Chocolaterie Pailhasson is France's oldest chocolate house. As early as the 19th century, its delicious creations charmed the imperial court of Napoleon III and attracted prestigious customers, including Pope Leo XIII and Empress Eugénie. The rigorous selection of the finest cocoa vintages and the exaltation of their unique flavors are at the heart of its heritage. This demand for quality endures, and the master chocolatiers continue to innovate, to satisfy and surprise gourmets.
GATEAU A LA BROCHE DE SIA
Read moreReported, a little away from the road leading to Gavarnie, Francis will let you rediscover, as he has since 1982, the famous broche cake. The recipe seems simple, a four-quarters dough cooked with lime-fired wood and spoon. No louche, no machine. This cake is perfumed to fruit compote, crystallized. Wrapped in a linen, it retains 1 months… away from the greedy. Come and see its elaboration every afternoon and accompany it with English cream or a grout of raspberries, with a fresh cider bolée. Francis, who develops perfumes, tried to trace the origin of this pastry. Its traces are found in writings of the th century. It was dégustait in Tarbes and Pau. We must know that the cone was covered with buttered wool, but what is even more disturbing is the cake in Poland, Austria and Romania. At the opening of the Napoleon Bridge, a huge cake was produced. Would the architect of the art book, of Polish origin, have won the recipe in his country? We still have the question.