BOUTIQUE DE LA FERME DE LACASSAGNE
Producer
2024
Recommended
•
2024
At the Montadet farm, pigs are raised and artisanal charcuterie is made. In Samatan, the direct sales shop offers sausages, roasts, dry sausages, preserves (cassoulet, confit, rougail, cooked lentils, etc.). Among the successes of the house, the beige ham, nitrate-free. On the shelves are also other producers, including the 100% duck products of the Bassetto family (Monblanc) and those of Olivier Saintignan (Espaon), lentils from the Las Parets farm (Laymont), etc.
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