Butchers Rhônes-Alpes

In 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.

One of the reasons the Rue de Strasbourg is so popular with gourmets is La Côte du Boucher! An authentic, traditional butcher's shop run by the passionate Vincent and Élodie Locatelli. Here, they know their trade and know how to share their passion. Each piece of meat is carefully selected and prepared, like these exceptional beef ribs. Rarer cuts, such as Wagyu or Black Angus beef, offer a variety of pleasures. Superb poultry, especially for festive occasions. A wide range of butcher's preparations and delicatessen dishes to match the seasons. In the summertime, barbecues and home-made kebabs are a must. The benchmark butchery for meat lovers.

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

An institution and a business that runs and delights us! The house has existed since 1946 and has been passed down from father to son. The drying sheds are located at an altitude of 1,000 m and the work is done by hand. You will find original preparations for the barbecue and all the classics of Ardèche charcuterie: caillettes, chestnut pâté, dry sausage, cured ham, maôche with the "Goûtez l'Ardèche" label... But also: lamb, veal, beef, organic produce, ready-made meals and roast chickens

For five generations, the Teyssier family has contributed to the reputation of the Ardèche charcuterie. In 1871, Victorin Teyssier set up shop to prepare sausages and hams that are still among the best today. The store is nothing but temptations: "bûchette", "jésus" and "rosette", dried meats, "coppas", "pancettas", plain ham nuts, with pepper or herbs of Provence... This good Ardéchoise charcuterie is regularly awarded medals and has been stamped as a Living Heritage Company (EPV) since 2007.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.

Established in Saint-Étienne for three generations, Boucherie Pécresse offers traditional butchery, artisanal charcuterie and a catering service. Whether it's beef (ribeye, rib steak) or lamb (leg, saddle, rack, boneless lamb baron), priority is given to meat of French origin. Whether you're looking for grilled meats, truffled saveloys or wood-fired pork on the spit for your special events, we've got you covered. The dry sausage is home-made. Don't hesitate to ask for advice on the choice of meat, how to prepare or cook it, or what to serve with it: the team is ready to listen!

Diplomas and cuts at the entrance of the institution. Butchery-butchery Bozon is in fact regularly awarded for its white boudin. In this house created in 1974, the beast is bought directly from the breeders. All meats are house with the exception of raw and mortadelles hams. Civier, sausage, sausage to cook… Regional specialities are honoured and regularly rewarded on the occasion of the Saint-Pig.

On the grocery side, some vegetables and sauces are offered to accompany meat and especially the famous Volailles poultry.

Multicartes (butcher, caterer and delicatessen), Corinne and Hervé Bellion have been cultivating the taste of good fortune since 2005. Every season, its specialty. From October to March, you can find the herb patch, one of which is already cooked and ready to be heated in the oven. In the spring of April-May, the couple of craftsmen made their godiveaux in the D of Montbrison, which will delight your summer barbecues. And to be fun all year round, the house block is cooked in sandstone bowl. The products of the land of Bellion!

The Saint-Roch veal roast has been able to seduce a strong audience from the house. The roast is prepared with a lean calf slice, a layer of shredded Gruyère cheese, mushrooms from Paris and another layer of these ingredients. The whole is then slipped into a pig crépine. One hour of oven or oven cooking and delight is served. Perfect with a small juice. Another part of the map includes quality meats and prepared dishes. And, in addition, this teaches the curtain at 19 p. m. for last minute purchases for dinner.

Located on the pleasant Xavier-Ricard shopping square, next to the village church, this butchery is a great opportunity to fill up its basket of good products to cook according to the wise advice of the friendly person who receives us with a smile. High quality meat perfectly selected and presented with taste in stall: Aubrac beef and beef Charolais, milk calf, Sisteron lamb and tasty poultry poultry. Meat prepared according to your wishes by a genuine butcher who always has a cooking tip or prepared to give you. And if you don't want to cook - it can happen - no worries because this excellent address also offers dishes to take and can prepare meals on order. Smart off and recommends that you follow it in Sainte-Foy-lès-Lyon.

In the heart of the city, which still looks like the village it was not so long ago, it is easy to train on the place François-Millou and discover the brand of butchery butchery Janot and Pavia to make its market of good meats, perfectly presented at booth. No doubt the biggest of butchers that you fréquenterez, but here it is the advice and quality of meat that makes no difference. Among the delights you are going to cook, beef Limousin, the lamb of Sisteron, the farmer's calf and poultry that are also farm. Nice home and always the small baking and preparation advice that makes your dish really successful. 

Butchers from father to son and passionate about their work, the Mosnier family has been offering quality products with the "Organic Agriculture" label for over 15 years. In this establishment, everything is organic and comes from local farms in the Loire or the Haute-Loire. The animals arrive whole at the butchery before being worked on. A long maturation is observed in order to give the best gustative quality. To discover for the kefta of lamb with nettles.

We don't rebel against meat, but we do "rebeefe" with the best meats! In the heart of Grenoble, a butcher's shop that's been serving up quality meats with character since 1942! Today, Lolo le Butcher, the most rock'n'roll of butchers, is at the helm, inviting us to discover excellent meats, with a preference for Charolais, and to share in the pleasures of the table. Tips and recipes delivered with a smile. Don't miss his homemade pâté en croûte, homemade foie gras for the festive season, daily terrines and a selection of regional products.

At the beginning of the pedestrian street of Tournon-sur-Rhône, under the vault as its name indicates, this traditional butcher's shop plays the card of the soil by defending the Fin Gras de Mézenc, an exceptional Ardèche PDO meat coming from bovine herds grazing on the Mezenc mountain, known for its savor and its marbling. This meat, produced by a hundred or so farmers in the Ardèche and Haute-Loire regions, is distributed to some forty local butchers. You will also find Label Rouge poultry and other local meats on the shelves.

It's not only in the city center that you can find high-quality shops. This local butcher's shop, renowned for the quality of its meats (certified AB or Label Rouge) and its warm welcome, attracts a large clientele. At peak times, you'll need to be patient. But the atmosphere is very friendly and you won't notice the time passing. The store is renowned for its organic meats, particularly from the Auvergne region, and its home-made charcuterie. Butcherie Malherbe has a stand at two organic markets in the Grenoble area.

Domaine du Banchet is an agricultural farm that offers visitors a unique experience. Strolling outside, you can admire the vast fields and the animals that live there. The estate also offers fresh, local produce for sale, allowing visitors to sample the flavors of the region. To keep up to date with the latest news from the estate, you can also follow us on Facebook.

A store for all where you will find a grocery store from the Maghreb, Asia, Turkey…, fresh fruits and vegetables, bazaar like pots and pans, teapots… But also a very beautiful set of meat at the cutting. Meat is excellent, between beef, lamb, veal, poultry, offal. Mediterranean stores make merguez, days of good weather, they're often broken, and you have to wait for the butcher to finish them. Beautiful barbecue in perspective! A good address with warm, relaxed and family-friendly hospitality.